16 Italian Ground Beef Meatball Recipe Unlock Flavor Sensations!
Published on: Mar 14, 2024
Ground beef meatballs are a delicious and versatile dish that can be found in many different cuisines, but there is something special about an Italian-style meatball. With its rich flavors and hearty texture, it is no wonder that this dish has become a favorite in households all over the world. If you are looking for the perfect Italian ground beef meatball recipe, look no further. In this article, we will share with you a tried and tested recipe that is sure to impress your family and friends.
Main Ingredients: Active Dry Yeast, Sugar, Warm Water, Bread Flour
If you're a fan of pizza and meatballs, then this recipe is the perfect combination for you. These meatball pizzas take traditional pizza to a whole new level with the addition of juicy, flavorful meatballs on top. The best part? They're easy to make and perfect for a quick weeknight dinner or a weekend get-together with friends.
This classic Italian dish is a hearty and flavorful tomato-based sauce that is slow-cooked with meatballs, sausage, and pork. It's the perfect dish to make on a lazy Sunday when you have some extra time to let the flavors develop. Serve it over your favorite pasta for a comforting and satisfying meal.
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Italian Meatball Calzones
Main Ingredients: Hot Italian Sausage, Ground Sirloin, Seasoned Bread
If you love calzones, then you'll love this Italian twist on the classic dish. Instead of the traditional fillings, these calzones are stuffed with meatballs, marinara sauce, and mozzarella cheese. They make a great appetizer for a party, or serve them with a salad for a delicious and filling meal.
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Classic Spaghetti and Meatballs
Main Ingredients: Meatballs, Ground Beef, Bread Crumbs, Grated Parmesan
You can't have a list of Italian meatball recipes without including the classic spaghetti and meatballs. This dish is a staple in many Italian households and for good reason. The tender and flavorful meatballs are the perfect complement to a simple tomato sauce, tossed with al dente spaghetti.
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Meatball Lasagna
Main Ingredients: Olive Oil, Chopped Onion, Garlic Cloves, Tomato Paste
Who says lasagna has to be made with just ground beef? This meatball lasagna is a delicious twist on the classic dish. Instead of a layer of ground beef, it's filled with juicy, bite-sized meatballs. It's a hearty and comforting meal that is sure to please the whole family.
This hearty and flavorful soup is a favorite in many Italian households. It's made with meatballs, vegetables, and pasta in a delicious chicken broth. The meatballs are usually made with a combination of ground beef, pork, and veal, giving them a rich and delicious flavor.
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Big Fat Healthy Italian Wedding Soup with Proscuitto...
Main Ingredients: Meatballs, Organic Chicken Broth, Pecorino Romano, Sea
If you're looking for a healthier version of the traditional Italian wedding soup, then this recipe is for you. It's made with lean ground turkey instead of the traditional beef and pork, and prosciutto is used instead of bacon for a healthier twist. It's just as flavorful and delicious as the original, but with a healthier twist.
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Authentic Italian Beef Meatballs
Main Ingredients: White Bread, Water, Eggs, Grated Romano Cheese, Garlic
These authentic Italian beef meatballs are a must-try for any meatball lover. They're made with a combination of ground beef and pork, seasoned with traditional Italian herbs and spices for a delicious and authentic flavor. Serve them over your favorite pasta or use them as a topping for pizza.
If you love Italian wedding soup but don't have the time to make it on the stovetop, then this Crock-Pot version is the perfect solution. Simply throw all the ingredients into your slow cooker and let it do all the work. You'll come home to a warm and comforting bowl of soup that's ready to be enjoyed.
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Crockpot Italian Meatballs and Marinara
Main Ingredients: Fire Roasted Diced Tomatoes, Tomato Sauce, Tomato
This delicious and easy recipe is perfect for a busy weeknight. The meatballs are made in the slow cooker, along with the marinara sauce, for a hands-off meal that is packed with flavor. Serve over your favorite pasta or use the meatballs as a topping for sandwiches or pizzas.
This hearty and comforting soup is a great way to use up leftover meatballs. The meatballs are cooked in a flavorful broth with vegetables and pasta, making it a complete meal in one bowl. It's perfect for a cold winter night or anytime you're in need of some comfort food.
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Italian Meatballs with Fettuccine
Main Ingredients: Meatballs, Minced Beef, Garlic, Parmesan, Egg, Dried
If you're tired of the traditional spaghetti and meatballs, then switch things up with this recipe. The juicy and flavorful meatballs are served over fettuccine noodles and topped with a creamy and delicious alfredo sauce. It's a delicious twist on the classic dish that is sure to become a favorite.
This version of Italian wedding soup is made with spicy Italian sausage for an extra kick of flavor. The meatballs are also made with a combination of ground beef and sausage, making them extra juicy and delicious. Serve this soup with some crusty bread for a satisfying and comforting meal.
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The Timpano Pasta Dome
Main Ingredients: Ground Pork, Ground Beef, White Bread, Bread Crumbs
This impressive dish is sure to wow your guests at your next dinner party. It's a layered dish of pasta, meatballs, cheese, and sauce that is baked in a dome-shaped pan. When it's ready, you flip it over and serve it like a beautiful, edible work of art.
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Baked Italian Meatballs
Main Ingredients: Meatballs, Marinara Sauce, Shredded Mozzarella Cheese
If you're looking for a healthier alternative to traditional fried meatballs, then try this baked version. The meatballs are coated in a flavorful breadcrumb mixture and baked in the oven until golden brown and cooked through. They're just as delicious as the fried version, but with less guilt.
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Copycat Olive Garden Pizza Bowl
Main Ingredients: Flour, Frozen Bread Dough, Alfredo Sauce, Butter, Heavy
This copycat recipe of Olive Garden's popular pizza bowl is a must-try for any pizza lover. The crust is made with meatballs and topped with all your favorite pizza toppings, making it a filling and delicious meal. It's perfect for a fun family dinner or a game day spread.
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Quick Italian Wedding Meatball Soup with Greens
Main Ingredients: Beef Stock, Salt, Pepper, Carrots, Leek, Garlic
If you're short on time but still want to enjoy a warm and comforting bowl of Italian wedding soup, then try this quick version. It's made with store-bought meatballs and pre-made chicken broth, but it still has all the flavor of the traditional soup. Adding some greens like spinach or kale gives it an extra nutritional boost.
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Italian Meatball Tortellini
Main Ingredients: Meatballs, Chicken Broth, Spaghetti Sauce, Cheese
This recipe combines two Italian favorites - meatballs and tortellini - in one delicious dish. The meatballs are made with a combination of ground beef and Italian sausage for a flavorful and juicy filling. The tortellini is cooked in a rich and creamy tomato sauce for a delicious and filling meal.
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Italian Chicken Meatball Subs
Main Ingredients: Olive Oil, Chopped Onion, Minced Garlic, Peeled Crushed
If you're looking for a lighter alternative to traditional meatball subs, then try this recipe. The meatballs are made with ground chicken instead of beef or pork, making them lower in fat but still packed with flavor. Serve them on a toasted bun with some melted cheese and your favorite toppings for a delicious and satisfying sandwich.
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Cheesy Italian Meatball Subs with No Knead Sandwich...
Main Ingredients: Milk, White Bread, Ground Beef, Ground Pork, Ground
This recipe takes meatball subs to a whole new level with the addition of a no-knead sandwich roll. The meatballs are made with a combination of ground beef and Italian sausage and are topped with melty cheese and a homemade marinara sauce. Serve with a side of chips or fries for a complete meal.
Ingredients
For the meatballs:
1 pound ground beef
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
1/4 cup chopped onion
1 egg, beaten
1 teaspoon garlic powder
1 teaspoon salt
1/4 teaspoon black pepper
For the sauce:
1 tablespoon olive oil
1 onion, chopped
1 clove garlic, minced
1 can crushed tomatoes
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
1. Prepare the meatballs
In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, onion, egg, garlic powder, salt, and black pepper. Mix well, making sure all the ingredients are evenly distributed.
Shape the mixture into golf ball-sized meatballs and place them on a baking sheet lined with parchment paper.
Bake in a preheated oven at 375 degrees Fahrenheit for 20 minutes, or until the meatballs are cooked through.
2. Make the sauce
Heat olive oil in a large saucepan over medium heat. Add the chopped onion and sauté until translucent.
Add the minced garlic and cook for another minute.
Pour in the crushed tomatoes, oregano, basil, salt, and black pepper. Stir well and let the sauce simmer for about 10 minutes.
Once the meatballs are cooked, add them to the sauce and let them simmer for an additional 10 minutes, allowing the flavors to come together.
3. Serve and enjoy!
Serve the Italian ground beef meatballs with your favorite pasta, or enjoy them on their own with a sprinkle of grated Parmesan cheese on top. This recipe makes about 20 meatballs, so you can easily double the ingredients if you are feeding a larger crowd. These meatballs also freeze well, so you can make a big batch and store them for a quick and easy meal later on.
In conclusion, this Italian ground beef meatball recipe is a must-try for any meatball lover. The combination of flavors and textures in this dish is simply irresistible. So why not give it a try and impress your loved ones with this delicious and authentic Italian dish?
