18 Italian Grits Recipe They're Simply Irresistible!
Published on: Mar 14, 2024
The traditional Italian dish of grits has been enjoyed for centuries, and for good reason. This hearty and flavorful dish is perfect for breakfast, lunch, or dinner and can be customized with a variety of ingredients to suit your taste buds. In this article, we will share our favorite Italian grits recipe that is easy to make and will surely become a staple in your kitchen.
Main Ingredients: Water, Milk, Grits, Kosher Salt, Heavy Cream, Unsalted
Looking for a classic Southern side dish to pair with your beer can chicken? Look no further than old fashioned creamy grits. These grits are cooked in a rich and creamy broth, infused with flavors of butter and cheese. A perfect combination of texture and flavor, this dish is sure to be a hit at your next barbecue.
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Cheese Grits
Main Ingredients: Chicken Broth, Water, Garlic Powder, Grits, Cheddar
If you're a fan of cheesy dishes, then you'll love these cheese grits. Made with a blend of sharp cheddar cheese and creamy grits, these grits are a decadent and indulgent side dish. The cheese adds a tangy kick to the creamy grits, making it a perfect accompaniment to your beer can chicken.
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Cheesy Shrimp and Grits
Main Ingredients: Seafood Stock, White Wine, Water, Kosher Salt, Grits
Take your grits to the next level by adding some succulent shrimp to the mix. This dish combines the creaminess of grits with the savory flavors of shrimp and cheese. The result is a mouthwatering dish that will leave your taste buds begging for more. Serve it as a side dish or add some extra protein to your beer can chicken dinner.
For a more traditional take on shrimp and grits, try this Southern version. It features a rich and flavorful broth made with bacon, onions, and garlic. The grits are then cooked in this broth, resulting in a creamy and savory dish that will pair perfectly with your beer can chicken. It's comfort food at its finest.
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Shrimp and Grits
Main Ingredients: Grits, Salt, Pepper, Garlic Powder, Dried Parsley
If you're short on time but still want to enjoy a delicious shrimp and grits dish, this recipe is for you. It's quick and easy to make, but doesn't skimp on flavor. The grits are cooked with butter and milk, and then topped with sautéed shrimp and a sprinkle of spicy Cajun seasoning. It's a simple yet satisfying dish that will complement your beer can chicken perfectly.
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Shrimp & Grits
Main Ingredients: Grits, Water, Half And Half, Unsalted Butter, Sea Salt
For a more refined version of shrimp and grits, try this recipe that features a white wine and butter sauce. The grits are cooked in a mixture of chicken broth and heavy cream, giving them a rich and creamy texture. The shrimp are then cooked in a white wine and butter sauce, adding a touch of elegance to this classic Southern dish.
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Low Country Shrimp and Grits
Main Ingredients: Grits, Water, Chicken Stock, Kosher Salt, Butter
Transport yourself to the Low Country with this delicious shrimp and grits recipe. The grits are cooked with a combination of chicken broth and heavy cream, giving them a rich and creamy texture. The shrimp are then cooked in a flavorful sauce made with bacon, onions, and bell peppers. Serve it alongside your beer can chicken for a true Southern feast.
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Authentic Southern Shrimp and Grits
Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp
If you're looking for an authentic Southern shrimp and grits recipe, this is the one for you. It features a rich and flavorful broth made with bacon, onions, and garlic, giving the grits a savory and hearty flavor. The dish is then topped with succulent shrimp and a sprinkle of smoked paprika for an extra kick of flavor.
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Baked Cheesy Grits
Main Ingredients: Butter, Whole Milk, Salt, Cayenne Pepper, Grits, Sharp
If you're tired of the same old stovetop grits, try this baked version for a change. The grits are cooked in a mixture of chicken broth and heavy cream, and then baked in the oven until they are golden and bubbly. The result is a delicious and cheesy dish that will pair perfectly with your beer can chicken.
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Creole Shrimp and Grits
Main Ingredients: Large Shrimp, Creole Seasoning, Smoked Paprika, Black
Add a little bit of Creole flair to your beer can chicken dinner with this shrimp and grits recipe. The grits are cooked in a mixture of chicken broth and heavy cream, giving them a creamy and rich texture. The shrimp is cooked in a flavorful sauce made with tomatoes, onions, and Creole seasoning. It's a delicious and spicy dish that will take your taste buds on a trip to New Orleans.
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Cajun Shrimp With Cheddar Cheese Grits
Main Ingredients: Shrimp, Deveined Shrimp, Melted Butter, Worcestershire
If you're a fan of spicy food, then this Cajun shrimp and cheddar cheese grits dish is a must-try. The grits are cooked in a mixture of chicken broth and heavy cream, and then topped with sautéed Cajun shrimp. The dish is then finished off with a generous sprinkle of sharp cheddar cheese, adding a creamy and tangy element to the dish.
Short on time but still want to impress your guests with a delicious shrimp and grits dish? This easy recipe is the answer. The grits are cooked in a mixture of chicken broth and heavy cream, and then topped with sautéed shrimp and a sprinkle of Italian seasoning. It's a simple yet flavorful dish that will pair perfectly with your beer can chicken.
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Spicy Summer Grits
Main Ingredients: Unsalted Butter, Onion, Jalapeno, Grits, Water, Milk
Take advantage of fresh summer produce with this delicious and refreshing shrimp and grits recipe. The grits are cooked in a mixture of chicken broth and heavy cream, and then topped with sautéed shrimp and a medley of summer vegetables like corn, tomatoes, and bell peppers. It's a light and flavorful dish that will complement your beer can chicken perfectly.
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Lowcountry Shrimp and Grits
Main Ingredients: Bacon, Garlic, Shrimp, Ground Chipotle Pepper, White
For a traditional Lowcountry shrimp and grits recipe, try this version that features a flavorful broth made with bacon, onions, and bell peppers. The grits are then cooked in this broth, resulting in a creamy and savory dish that will pair perfectly with your beer can chicken. It's a taste of the South in every bite.
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Creamy Grits
Main Ingredients: Water, Heavy Cream, Half N Half, Grits, Butter, Salt
If you're a purist when it comes to grits, then this simple and classic creamy grits recipe is for you. The grits are cooked in a mixture of chicken broth and heavy cream, resulting in a creamy and flavorful dish that will complement your beer can chicken perfectly. It's comfort food at its finest.
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The Best Creamy Grits with Cheese
Main Ingredients: Beef Stock, Organic Butter, Grits, Kosher Salt, Heavy
Looking for the ultimate creamy grits recipe? Look no further than this one, which features a rich and creamy base made with chicken broth and heavy cream. The grits are then topped with a generous amount of sharp cheddar cheese, adding a tangy kick to the dish. It's a decadent and indulgent side dish that will elevate your beer can chicken dinner.
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Cajun Shrimp and Grits
Main Ingredients: Water, Kosher Salt, Grits, Unsalted Butter, Black
For a spicy twist on traditional shrimp and grits, try this Cajun version. The grits are cooked in a mixture of chicken broth and heavy cream, and then topped with sautéed Cajun shrimp. The dish is then finished off with a sprinkle of smoked paprika for an extra kick of flavor. It's a delicious and satisfying dish that will pair perfectly with your beer can chicken.
For a classic and traditional Southern grits recipe, look no further than this one. The grits are cooked in a mixture of chicken broth and heavy cream, giving them a rich and creamy texture. Serve them alongside your beer can chicken for a true Southern feast.
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Serendipitous Grits
Main Ingredients: Grits, Butter, Milk, Shredded Cheddar Cheese, Chicken
This unique and flavorful grits recipe is a serendipitous discovery that you'll want to make again and again. The grits are cooked in a mixture of chicken broth and heavy cream, and then topped with sautéed shrimp, bacon, and garlic butter. It's a perfect balance of savory and indulgent flavors that will take your beer can chicken dinner to the next level.
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Charleston Style Shrimp & Grits
Main Ingredients: Grits, Water, Salt, Heavy Cream, Milk, Cayenne Pepper
For an elegant and sophisticated twist on traditional shrimp and grits, try this Charleston-style version. The grits are cooked in a mixture of chicken broth and heavy cream, and then topped with sautéed shrimp and a sweet and savory sauce made with bacon, onions, and honey. The result is a dish that is both indulgent and refined, making it the perfect accompaniment to your beer can chicken.
Ingredients
For the grits:
- 1 cup of polentagrits
- 4 cups of water
- 1 teaspoon of salt
- 1 tablespoon of butter
- ½ cup of grated parmesan cheese
For the topping:
- 1 pound of Italian sausage, casings removed
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 can of diced tomatoes, drained
- 1 cup of fresh basil, chopped
- Salt and pepper to taste
- ¼ cup of olive oil
Instructions
1. In a large pot, bring the water and salt to a boil. Slowly stir in the polenta grits and reduce the heat to low.
2. Let the grits simmer for 15-20 minutes, stirring occasionally, until they are thick and creamy.
3. Once the grits are cooked, stir in the butter and grated parmesan cheese. Keep the grits warm while you prepare the topping.
4. In a separate pan, heat the olive oil over medium-high heat. Add the Italian sausage and cook until browned, breaking it up into smaller pieces as it cooks.
5. Add the chopped onion and minced garlic to the pan and cook until they are soft and fragrant.
6. Stir in the drained diced tomatoes and chopped fresh basil. Let the mixture simmer for 5-7 minutes.
7. Season the topping with salt and pepper to taste.
8. Serve the Italian sausage and tomato topping over the warm grits and enjoy!
This Italian grits recipe is a delicious and comforting dish that is perfect for any meal of the day. The creamy and cheesy grits pair perfectly with the savory and flavorful Italian sausage and tomato topping. The key to making this dish truly authentic is using polenta grits, which are coarser and heartier than traditional grits. The combination of parmesan cheese and fresh basil adds a unique Italian twist to this classic dish. So next time you're craving a hearty and satisfying meal, give this Italian grits recipe a try and taste the delicious flavors of Italy in every bite.