19 Italian Grits Eggs Recipe Taste The Magic Today!

Published on: Mar 17, 2024

Italian cuisine is famous for its rich and flavorful dishes that are enjoyed all over the world. From savory pasta dishes to delectable desserts, Italian cooking is loved by many. One dish that often gets overlooked is Italian grits eggs. This simple yet satisfying dish combines creamy grits with perfectly cooked eggs, creating a mouthwatering breakfast or brunch option. In this article, we will dive into the details of this Italian grits eggs recipe, exploring its history, ingredients, and step-by-step instructions for making it at home.

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1 of 20

Old Fashioned Creamy Grits

Main Ingredients: Water, Milk, Grits, Kosher Salt, Heavy Cream, Unsalted
Pin on Good Eats & Treats
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Pin on Recipes to Cook
Start off with a classic recipe for creamy grits that will have your mouth watering. Made with butter, milk, and chicken broth, these grits are the perfect base for any Beer Can Chicken recipe. Serve them hot and topped with your favorite herbs for a comforting side dish.
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Take your grits to the next level with this delicious casserole recipe. Loaded with cheese, bacon, and green onions, this dish is perfect for a crowd. Simply mix all the ingredients together, bake until golden and bubbly, and serve alongside your Beer Can Chicken for a hearty meal.
Main Ingredients: Grits, Milk, Butter, Medium Cheddar Cheese, Garlic
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If you're a cheese lover, this recipe is for you. These grits are packed with sharp cheddar and Parmesan cheese for a rich and flavorful side dish. Top with some crumbled bacon for an extra indulgent twist.
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Blue Cheese Grits Soufflé

Main Ingredients: Milk, Grits, Large Eggs, Unsalted Butter, Crumbled
For a more elegant take on grits, try this Blue Cheese Grits Soufflé recipe. The creamy grits are mixed with blue cheese, eggs, and cream and baked until puffed and golden. Serve alongside your Beer Can Chicken for a sophisticated meal.
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Beef + Mushroom Ragu over Fried Polenta

Main Ingredients: Whole Milk, Chicken Broth, Grits, Kosher Salt, Coarse
For a unique twist on the classic grits, try this Beef and Mushroom Ragu over Fried Polenta recipe. The polenta is fried and topped with a rich and savory beef and mushroom ragu for a hearty and satisfying meal. Serve it alongside your Beer Can Chicken for a delicious contrast of flavors.
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Shrimp and Grits

Main Ingredients: Smoked Paprika, Dried Oregano, Freshly Cracked Black
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Bring a taste of the South to your dinner table with this classic Shrimp and Grits recipe. Seasoned with Cajun spices and topped with sauteed shrimp and bacon, this dish is sure to be a hit. Serve it alongside your Beer Can Chicken for a flavorful and filling meal.
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Cheese Grits

Main Ingredients: Chicken Broth, Water, Garlic Powder, Grits, Cheddar
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Simple yet delicious, this Cheese Grits recipe is a must-try. Made with sharp cheddar, cream cheese, and butter, these grits are rich and creamy with a subtle tang from the cream cheese. Serve alongside your Beer Can Chicken for a comforting and satisfying meal.
Main Ingredients: Grits, Water, Salt, Pepper, Half And Half, Shrimp
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This Southern Shrimp and Grits recipe is a classic for a reason. The grits are cooked to perfection with garlic, butter, and cream, while the shrimp is sauteed with Cajun spices and bacon. Serve it all together for a mouthwatering dish that will have everyone coming back for more.
9 of 20

Cheesy Shrimp and Grits

Main Ingredients: Seafood Stock, White Wine, Water, Kosher Salt, Grits
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Why settle for plain shrimp and grits when you can have it loaded with cheese? This Cheesy Shrimp and Grits recipe takes it to the next level with sharp cheddar, Monterey Jack, and cream cheese. Top it all off with some crispy bacon for a decadent and irresistible meal.
10 of 20

Serendipitous Grits

Main Ingredients: Grits, Butter, Milk, Shredded Cheddar Cheese, Chicken
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This Serendipitous Grits recipe is a happy accident that turned into a delicious dish. The grits are cooked with chicken broth and infused with the flavors of roasted red peppers and bacon, making for a flavorful and unique side dish. Serve alongside your Beer Can Chicken for a meal that will have everyone asking for the recipe.
11 of 20

Low Country Shrimp and Grits

Main Ingredients: Grits, Water, Chicken Stock, Kosher Salt, Butter
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For a taste of the Low Country, try this Shrimp and Grits recipe. Seasoned with Old Bay seasoning and topped with sauteed shrimp, bacon, and green onions, this dish is a delicious combination of flavors. Serve it alongside your Beer Can Chicken for a meal that will transport you to the coast.
12 of 20

Authentic Southern Shrimp and Grits

Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp
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This Authentic Southern Shrimp and Grits recipe is a tried and true favorite. The grits are cooked with heavy cream and butter, while the shrimp is cooked in a flavorful sauce made with white wine and chicken broth. Serve it all together for a meal that will have everyone asking for seconds.
13 of 20

Shrimp & Grits

Main Ingredients: Grits, Water, Half And Half, Unsalted Butter, Sea Salt
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If you're looking for a quick and easy recipe for Shrimp and Grits, look no further. This recipe takes just 20 minutes to make, but doesn't skimp on flavor. Loaded with spicy shrimp, bacon, and green onions, this dish is perfect for a busy weeknight meal.
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Testing Carla Hall's Glorified Grits

Main Ingredients: Grits, Milk, Chicken Stock, Garlic Cloves, Fresh
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For a unique and delicious twist on grits, try Carla Hall's Glorified Grits recipe. The grits are cooked with chicken broth, cream, and garlic, and topped with sauteed mushrooms and crispy prosciutto. Serve alongside your Beer Can Chicken for a meal that will impress even the pickiest eaters.
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Cheesy Fried Grit Cakes

Main Ingredients: Milk, Water, Salt, Grits, Pepper, Shredded Sharp
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For a fun and creative take on grits, try these Cheesy Fried Grit Cakes. Made with cheddar cheese, green onions, and crispy bacon, these grit cakes are the perfect side dish for your Beer Can Chicken. Serve with a side of ranch dressing for dipping for an extra burst of flavor.
16 of 20

Cajun Shrimp With Cheddar Cheese Grits

Main Ingredients: Shrimp, Deveined Shrimp, Melted Butter, Worcestershire
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This Cajun Shrimp with Cheddar Cheese Grits recipe is a spicy and flavorful dish that will have your taste buds dancing. The shrimp is cooked with Cajun seasoning and topped with sauteed peppers and onions, while the grits are cooked with heavy cream and sharp cheddar cheese. Serve it all together for a meal that packs a punch of flavor.
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Baked Cheesy Grits

Main Ingredients: Butter, Whole Milk, Salt, Cayenne Pepper, Grits, Sharp
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For a cheesy and indulgent side dish, try this Baked Cheesy Grits recipe. The grits are cooked with heavy cream, butter, and a touch of cayenne pepper, and topped with crispy bacon and a blend of cheddar and Gruyere cheese. Bake it all together until golden and bubbly for a dish that will have everyone coming back for seconds.
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Easy Cheese Grits Casserole

Main Ingredients: Grits, Water, Unsalted Butter, Sharp Cheddar Cheese
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This Easy Cheese Grits Casserole recipe is a delicious and simple dish that will have you coming back for more. Cooked with chicken broth and cheese, these grits are topped with pan-fried sausage and bell peppers for a hearty and satisfying meal. Serve alongside your Beer Can Chicken for a complete and delicious dinner.
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Creole Shrimp and Grits

Main Ingredients: Large Shrimp, Creole Seasoning, Smoked Paprika, Black
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For a taste of New Orleans, try this Creole Shrimp and Grits recipe. The grits are cooked with heavy cream and butter, while the shrimp is cooked in a flavorful sauce made with tomatoes, green onions, and Cajun seasoning. Serve it all together for a meal that will transport you to the Big Easy.
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Easy Cheesy Shrimp and Grits

Main Ingredients: Low Fat Milk, Water, Kosher Salt, Grits, Salted Butter
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This Easy Cheesy Shrimp and Grits recipe is a quick and delicious option for any night of the week. The grits are cooked with chicken broth and cheese, while the shrimp is cooked with Cajun seasoning and butter. Serve it all together for a meal that is sure to be a hit with the whole family.

The Origins of Italian Grits Eggs

Italian grits eggs, also known as "polenta e uova," have been a staple in Italian households for centuries. While polenta, or grits, is traditionally eaten as a side dish or in savory dishes, it has also been used as a base for eggs. This combination of creamy grits and perfectly cooked eggs is a match made in heaven and has been enjoyed by Italians for generations.

The Ingredients You'll Need

To make this delicious Italian grits eggs recipe, you'll need a few simple ingredients that you may already have in your kitchen. The main ingredients include grits, eggs, butter, Parmesan cheese, and salt and pepper to taste. These simple yet flavorful ingredients come together to create a dish that will leave your taste buds begging for more.

Step-by-Step Instructions

Now that you have your ingredients, it's time to start cooking! To make Italian grits eggs, begin by preparing the grits according to the package instructions. While the grits are cooking, heat a non-stick pan over medium heat and melt the butter. Crack the eggs into the pan and let them cook for about 2-3 minutes, or until the whites are set. Once the grits are cooked, stir in the Parmesan cheese and season with salt and pepper. Remove the eggs from the pan and top the grits with them. For an extra touch of flavor, you can also add some chopped herbs or a sprinkle of red pepper flakes.

Final Thoughts

Now that you have all the details on how to make this delicious Italian grits eggs recipe, it's time to give it a try! Whether you're looking for a hearty breakfast or a tasty brunch option, this dish is sure to satisfy. So next time you're in the mood for some Italian cuisine, don't forget about this underrated dish that will quickly become a family favorite. Buon appetito!
19 italian grits eggs recipe Taste the magic today!

Old Fashioned Creamy Grits

yield: 4 total time: 65 minutes
4.5 Stars (4 reviews)
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Ingredients

  • 2 cups water or more
  • 2 cups milk or more
  • 1 cup grits stone-ground or regular
  • kosher salt
  • 1/4 cup heavy cream
  • 2 tablespoons unsalted butter

Nutrition

  • Calories : 350 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 50 milligrams
  • Fat : 16 grams
  • Fiber : 2 grams
  • Protein : 9 grams
  • SaturatedFat : 9 grams
  • Sodium : 300 milligrams
  • Sugar : 8 grams
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