18 Italian Grilled Vegetable Pasta Salad Recipe Get Ready To Indulge!

Published on: Mar 17, 2024

If you're looking for a delicious and healthy dish to serve at your next summer gathering, look no further than this amazing Italian grilled vegetable pasta salad recipe. This dish is perfect for those who love the bold flavors of Italian cuisine, as well as those who are looking to incorporate more vegetables into their diet. This recipe is not only easy to make, but it's also a great way to use up any leftover vegetables you may have in your fridge. So fire up the grill and get ready to impress your guests with this flavorful and colorful dish.

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1 of 20

Pantry Pasta Salad

Main Ingredients: Pasta, Cannellini Beans, Marinated Artichoke Hearts
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If you're looking for a quick and easy side dish that packs a lot of flavor, then this pantry pasta salad is the perfect recipe for you. Made with simple, pantry staple ingredients, this dish comes together in minutes and is sure to be a hit at your next barbecue or potluck. The combination of crunchy vegetables, tender pasta, and a tangy dressing makes this salad a refreshing and satisfying addition to any meal.
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Grilled Summer Vegetable Pasta Salad

Main Ingredients: Pasta, Zucchini Squash, Yellow Squash, Corn, Red Onion
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Take your traditional pasta salad up a notch with this delicious grilled summer vegetable pasta salad. By grilling your vegetables before adding them to the pasta, you add a smoky and charred flavor that takes this dish to the next level. Summer favorites like zucchini, bell peppers, and corn are the stars of this dish, along with a zesty vinaigrette dressing that brings everything together.
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Transport yourself to Italy with this classic Italian pasta salad. Made with al dente pasta, tangy olives, and a variety of Italian meats and cheeses, this salad is a meal in itself. The key to this dish is using a good quality Italian dressing and letting the flavors marinate together before serving. Whether it's for a picnic or a weeknight dinner, this Italian pasta salad is always a crowd-pleaser.
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If you like your pasta salad with a little kick, then this zesty Italian pasta salad is the perfect recipe for you. Made with a combination of spicy salami, tangy pepperoncini, and pickled onions, this dish is bursting with bold flavors. Toss in some sweet cherry tomatoes and fresh herbs for a balanced and flavorful dish that will have your taste buds dancing.
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Aunt Janie's Creamy Pasta Salad

Main Ingredients: Mayonnaise, Vinegar, Vegetable, Milk, Dried Basil
Aunt Janie’s Creamy Pasta Salad Recipe
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This creamy pasta salad recipe has been passed down in our family for generations, and it never fails to impress. Made with a creamy dressing and a variety of crunchy vegetables and tender pasta, this salad is the ultimate comfort food. The secret ingredient in this dish is a dollop of mayonnaise that adds a rich and indulgent flavor to every bite.
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Summer Salad {10-Minute Dinner}

Main Ingredients: Pasta, Veggies, Beans, Sweet Corn, Chopped Fresh Basil
When it's too hot to turn on the oven, this summer salad is the perfect dinner solution. Made with fresh greens, juicy berries, and grilled chicken, this salad is light, refreshing, and packed with nutrients. The best part? It only takes 10 minutes to throw together, making it the perfect weeknight meal for those busy summer days.
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Grilled Italian Pasta Salad

Main Ingredients: Mozzarella Balls, Fresh Basil Leaves, Short Pasta
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Take your pasta salad to the next level by grilling your vegetables and adding a delicious Italian dressing. The combination of charred vegetables, tender pasta, and a tangy dressing creates a flavorful and satisfying dish that is perfect for any summer gathering. Top it off with some fresh herbs and Parmesan cheese for an extra layer of flavor.
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Grilled Vegetable Pasta Salad

Main Ingredients: Pasta, Olive Oil, Garlic, Pepper, Salt, Asparagus
For a lighter and healthier option, try this grilled vegetable pasta salad. By grilling your vegetables, you add a smoky and charred flavor that takes this dish to the next level. Toss in some whole wheat pasta and a light vinaigrette dressing for a dish that is both nutritious and delicious.
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Pasta Salad With Italian Dressing

Main Ingredients: Rotini Pasta, Italian Dressing, Genoa Salami
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Looking for a simple and classic pasta salad? Look no further than this pasta salad with Italian dressing. Made with a variety of crisp vegetables, tender pasta, and a zesty Italian dressing, this dish is a staple at any summer cookout. Customize it with your favorite vegetables and add some chicken or shrimp for a heartier option.
10 of 20

Rainbow Vegetable Pasta Salad with Creamy Italian Herb...

Main Ingredients: Mayonnaise, White Wine Vinegar, Olive Oil, Honey
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Not only is this rainbow vegetable pasta salad a feast for the eyes, but it's also a feast for the taste buds. Made with a variety of colorful vegetables and a creamy Italian herb dressing, this dish is packed with nutrients and flavor. It's the perfect dish to bring to a potluck or enjoy as a light lunch on a hot summer day.
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Insanely Good Pasta Salad With Italian Dressing

Main Ingredients: Rotini Pasta, Red Bell Pepper, Green Bell Pepper, Genoa
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For a pasta salad that will have everyone coming back for seconds, try this insanely good pasta salad with Italian dressing. The combination of crunchy vegetables, tender pasta, and a tangy Italian dressing creates a flavor explosion in every bite. This dish is perfect for a summer barbecue or as a side dish for any meal.
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Asian Ramen Salad

Main Ingredients: Pasta, Chicken Breast, Coleslaw, Won Ton Wrappers
Classic Asian Ramen Salad - I Wash You Dry
Classic Asian Ramen Salad - I Wash You Dry
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If you're looking for something a little different, this Asian ramen salad is a must-try. Made with crispy ramen noodles, cabbage, and a tangy Asian dressing, this dish is a unique and delicious twist on traditional pasta salad. Add some mandarin oranges and sliced almonds for a burst of flavor and texture.
13 of 20

Cauliflower Rice Caprese Avocado Salad

Main Ingredients: Veggie, Green Onions, Cherry, Ciliegine, Fresh
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For a low-carb and gluten-free option, try this cauliflower rice caprese avocado salad. Made with fresh mozzarella, juicy tomatoes, and creamy avocado, this dish is a lighter and healthier alternative to traditional pasta salad. The combination of flavors and textures will leave you feeling satisfied without the guilt.
14 of 20

Pantry Pasta Salad (THM S)

Main Ingredients: Pasta, Cheese, Cooked Chicken, Marinated Artichoke
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For those following the Trim Healthy Mama lifestyle, this pantry pasta salad is the perfect S option. Made with whole wheat pasta, crunchy vegetables, and a tangy vinaigrette dressing, this dish is a satisfying and delicious choice for your next cookout or potluck. It's also easily customizable to fit your personal preferences and dietary needs.
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As the name suggests, this easy Italian pasta salad is a breeze to make. With a simple combination of vegetables, pasta, and Italian dressing, this dish is perfect for those busy weeknights when you need a quick and satisfying meal. It's also a great way to use up any leftover vegetables in your fridge.
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This classic Italian pasta salad is a staple at summer gatherings for a reason - it's simply delicious. Made with fresh vegetables, tangy olives, and a variety of Italian meats and cheeses, this dish is full of flavor and perfect for a crowd. Serve it alongside some grilled chicken or fish for a complete meal.
If you're looking for the best easy Italian pasta salad recipe, look no further. This dish combines all the classic flavors of Italian pasta salad with a simple and easy preparation method. The perfect combination of tangy, savory, and crunchy, this dish is sure to become a favorite at your next gathering.
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Italian Pasta Salad Dressing

Main Ingredients: Vegetable Oil, Red Wine Vinegar, Dijon Mustard, Italian
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No pasta salad is complete without a delicious dressing, and this Italian pasta salad dressing does not disappoint. Made with a combination of olive oil, vinegar, and Italian seasoning, this dressing adds a tangy and flavorful kick to any pasta salad. It's also perfect for marinating grilled vegetables or meats.
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If you're a fan of tortellini, then this Italian tortellini salad is a must-try. Made with cheese tortellini, fresh vegetables, and a zesty Italian dressing, this dish is a delicious and satisfying meal. The best part? It can be served warm or cold, making it a versatile option for any occasion.
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For a heartier and more filling option, try this Italian tortellini pasta salad. Made with cheese tortellini, Italian meats and cheeses, and a tangy dressing, this dish is a meal in itself. It's perfect for a picnic or as a make-ahead lunch for the week.

Grilling the Vegetables

To truly bring out the flavors of the vegetables in this pasta salad, we will be grilling them. This adds a smoky and charred taste that pairs perfectly with the Italian seasonings. Featured keywords: grilling, vegetables, pasta salad, Italian, seasonings.

Choosing the Vegetables

When it comes to choosing which vegetables to use, you have a lot of options. Featured keywords: vegetables, options. You can use a variety of colorful bell peppers, zucchini, eggplant, and red onions. These vegetables not only add vibrant colors to the dish, but they also hold up well on the grill.

Preparing the Vegetables for Grilling

Before grilling, make sure to cut the vegetables into thin and even slices. Featured keywords: preparing, grilling, vegetables, slices. This will ensure that they cook evenly and don't fall through the grill grates. You can also brush the vegetables with a bit of olive oil and sprinkle them with some Italian seasoning before grilling to add even more flavor.

Making the Pasta Salad

While the vegetables are grilling, you can start preparing the pasta salad. Cook your pasta according to package instructions and then rinse with cold water to stop the cooking process. Featured keywords: pasta salad, pasta, cold water. This will prevent the pasta from becoming mushy. You can also add some olive oil to prevent the pasta from sticking together.

Mixing in the Grilled Vegetables

Once the pasta is cooled, mix in the grilled vegetables. Featured keywords: grilled vegetables, mixing. Make sure to cut the vegetables into bite-sized pieces before adding them to the pasta. This will make it easier to eat and ensure that every bite has a good mix of pasta and vegetables.

Making the Dressing

To bring all the flavors together, we will be making a simple Italian dressing. Featured keywords: dressing, Italian. In a small bowl, whisk together olive oil, balsamic vinegar, garlic, and Italian herbs. You can also add a pinch of salt and pepper to taste. Pour the dressing over the pasta salad and mix well.

Ready to Serve

Your Italian grilled vegetable pasta salad is now ready to be served. Featured keywords: Italian, grilled vegetable pasta salad, served. This dish is best served chilled, so make sure to refrigerate it for at least an hour before serving. You can also top it with some freshly grated Parmesan cheese for an extra touch of flavor. Enjoy this delicious and healthy dish with your loved ones and impress them with your cooking skills.

In Conclusion

This Italian grilled vegetable pasta salad is the perfect dish for any summer gathering. Not only is it packed with flavor and healthy vegetables, but it's also easy to make and a great way to use up any leftover produce. So next time you fire up the grill, give this recipe a try and watch it become a hit with your friends and family.
18 italian grilled vegetable pasta salad recipe Get ready to indulge!

Pantry Pasta Salad

yield: 4 total time: 35 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 8 ounces pasta bite-sized, choice
  • 15 1/2 ounces cannellini beans or chickpeas, drained
  • 6 ounces marinated artichoke hearts drained
  • 6 ounces roasted red bell peppers
  • 1/2 cup peas thawed frozen baby
  • 1/3 cup Kalamata olives pitted and halved
  • 3 dried tomatoes sun-, oil-packed or reconstituted dried, cut into thin strips
  • 2 teaspoons capers drained
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon agave nectar
  • 2 garlic cloves pressed
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • salt and ground black pepper
  • cherry tomatoes optional
  • red onion optional
  • scallions optional
  • chopped celery optional
  • grated carrot optional
  • veggies optional
  • fresh parsley optional

Nutrition

  • Calories : 740 calories
  • Carbohydrate : 123 grams
  • Fat : 15 grams
  • Fiber : 32 grams
  • Protein : 34 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 800 milligrams
  • Sugar : 11 grams
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