Ingredients
- 4 tuna steaks
- 1/3 cup kosher salt or more
- 4 cracked black pepper , or more tablespoons freshly
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18 Italian Grilled Tuna Recipe Savor The Mouthwatering Goodness!
Published on: Mar 17, 2024
Looking for a delicious and easy recipe to satisfy your craving for some fresh seafood? Look no further than this Italian grilled tuna recipe. Combining the bold flavors of Italian cuisine with the smoky goodness of grilled fish, this dish is sure to become a family favorite. So fire up the grill and get ready to impress your taste buds with this mouthwatering meal.
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1
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Jim’s Perfect Grilled Tuna
Main Ingredients:
Tuna Steaks, Kosher Salt, Cracked Black Pepper
Looking for a delicious and easy grilled tuna recipe? Look no further than Jim’s Perfect Grilled Tuna! This recipe is a crowd-pleaser and is sure to become a staple in your summer grilling repertoire.
Start by marinating fresh tuna steaks in a mixture of olive oil, lemon juice, garlic, and your favorite herbs and spices. Let the tuna soak up all the flavors for at least 30 minutes before grilling.
When it comes to grilling, timing is key. Tuna steaks should only be cooked for about 2-3 minutes per side to ensure they stay tender and juicy. Serve with a side of grilled veggies and a refreshing salad for a well-rounded meal.
For an extra burst of flavor, try topping your grilled tuna with a dollop of buttery avocado spread or a spicy mango salsa. The possibilities are endless with this versatile dish.
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Grilled Tuna Sandwiches
Main Ingredients:
Tuna Steaks, Olive Oil, Salt, Black Pepper, Sourdough
If you’re looking for a quick and easy meal that still packs a flavor punch, try making grilled tuna sandwiches. This recipe is perfect for a busy weeknight or a lazy summer lunch on the patio.
To make these sandwiches, start by seasoning tuna steaks with your favorite herbs and spices. Grill for about 2 minutes on each side, or until cooked to your desired level of doneness. Then, place the tuna on a toasted bun and top with fresh lettuce, tomato, and a tangy mustard spread.
For an even heartier meal, try adding a slice of melted cheddar cheese or some crispy bacon to your grilled tuna sandwich. Serve with a side of crunchy chips and a cold beverage for a satisfying summer meal.
3
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Grilled Tuna Steaks
Main Ingredients:
Olive Oil, Lime Juice, Jalapeno Pepper, Garlic, Cayenne
Tired of the same old grilled chicken or burgers? Mix things up with some grilled tuna steaks! This recipe is perfect for a weekend dinner party or a fancy date night in.
The key to perfectly grilled tuna steaks is to marinate them in a mixture of soy sauce, ginger, and honey for at least an hour before grilling. This will infuse the tuna with a delicious sweet and savory flavor.
Grill the tuna steaks for about 2-3 minutes on each side, or until they reach your desired level of doneness. Serve with a side of creamy mashed potatoes and garlic roasted asparagus for a gourmet meal that is sure to impress.
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Grilled Tuna Steaks With Asian Sesame Crust
Main Ingredients:
Low Sodium Soy Sauce, Scallions, Fresh Lemon Juice
If you’re a fan of Asian cuisine, you’ll love this recipe for Grilled Tuna Steaks with Asian Sesame Crust. The combination of soy sauce, sesame oil, and spicy Sriracha gives these tuna steaks a deliciously bold flavor.
To make this dish, start by marinating tuna steaks in a mixture of soy sauce, sesame oil, and Sriracha for at least 30 minutes. Then, coat the steaks in a mixture of sesame seeds and panko breadcrumbs before grilling.
The result is tender, flaky tuna steaks with a crispy crust that will have your taste buds dancing. Serve with a side of stir-fried veggies and steaming white rice for a complete Asian-inspired meal.
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Sicilian-style Grilled Tuna Steaks
Main Ingredients:
Tuna Steaks, Extra Virgin Olive Oil, Kosher Salt
Transport your taste buds to the Mediterranean with this recipe for Sicilian-style Grilled Tuna Steaks. The combination of fresh herbs and briny capers gives these tuna steaks a deliciously savory flavor.
Start by marinating tuna steaks in a mixture of olive oil, lemon juice, garlic, and a variety of herbs such as oregano, basil, and thyme. Let the tuna marinate for at least 30 minutes before grilling.
When it comes to grilling these tuna steaks, be sure to keep an eye on them as they cook quickly. Serve with a tangy tomato and olive salad for a taste of the Mediterranean in every bite.
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Southern Italian Grilled Tuna Steaks
Main Ingredients:
Tuna Steaks, Extra Virgin Olive Oil, Freshly Ground
For a taste of Southern Italy, try this recipe for Grilled Tuna Steaks with a mix of zesty Italian flavors. The combination of lemon, garlic, and herby Italian seasoning gives these tuna steaks a bright and flavorful taste.
Marinate tuna steaks in a mixture of olive oil, lemon juice, garlic, and Italian seasoning for at least 30 minutes before grilling. This will infuse the tuna with a fresh and herbal flavor.
For a complete Italian-inspired meal, serve the tuna steaks with a side of creamy risotto and roasted vegetables. Buon appetito!
7
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Grilled Tuna Steaks with Tabasco Tomato Salsa
Main Ingredients:
Tuna Steaks, Olive Oil, Salt, Pepper, Cherry, Cilantro
If you’re a fan of spicy food, this recipe for Grilled Tuna Steaks with Tabasco Tomato Salsa is a must-try. The combination of fiery Tabasco sauce and juicy tomatoes gives this salsa a bold and flavorful taste.
Start by marinating tuna steaks in a mixture of olive oil, garlic, and Tabasco sauce for at least 30 minutes before grilling. This will give the tuna a spicy kick.
For the salsa, mix diced tomatoes, crunchy red onion, and tangy lime juice with Tabasco sauce for a zesty accompaniment to the grilled tuna. Serve with a side of fluffy white rice for a delicious and spicy meal.
8
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Grilled Tuna Steaks with Asian Slaw
Main Ingredients:
Rice Wine Vinegar, Soy Sauce, Dijon Mustard, Toasted
For a lighter and refreshing take on grilled tuna, try this recipe for Grilled Tuna Steaks with Asian Slaw. The combination of sweet and tangy flavors in the slaw perfectly complements the grilled tuna.
To make the slaw, mix shredded cabbage, carrots, and cucumber with a sweet and tangy dressing made from rice vinegar, soy sauce, and honey. Let the slaw marinate in the fridge for at least 30 minutes before serving.
For the tuna steaks, marinate them in a mixture of soy sauce, sesame oil, and garlic before grilling. Serve the tuna steaks on top of the crunchy and flavorful Asian slaw for a light and delicious meal.
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Timorese Grilled Tuna Steaks with Garlic and Butter
Main Ingredients:
Tuna Steaks, Butter, Garlic, Salt
For a taste of Timor-Leste, try this recipe for Grilled Tuna Steaks with Garlic and Butter. The combination of rich butter, aromatic garlic, and smoky grilled tuna is a match made in heaven.
To make this dish, marinate tuna steaks in a mixture of olive oil, lemon juice, and garlic before grilling. While the tuna is cooking, melt butter in a pan and sauté more garlic until fragrant. Pour the garlic butter over the grilled tuna for a decadent and flavorful finish.
Serve with a side of whipped mashed potatoes and buttery green beans for a complete and satisfying meal.
10
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Grilled Tuna Steaks with Dill Sauce
Main Ingredients:
Lemon Juice, Olive Oil, Tuna Steaks, Brown Spicy
If you love creamy sauces, you’ll love this recipe for Grilled Tuna Steaks with Dill Sauce. The combination of cool and creamy dill sauce with the hot and flaky tuna steaks is a match made in heaven.
To make the dill sauce, mix yogurt, mayonnaise, and chopped fresh dill together in a bowl. Let the flavors meld together in the fridge while you marinate the tuna steaks in a mixture of olive oil, lemon juice, and garlic.
Grill the tuna steaks for just a few minutes on each side and serve with a generous dollop of refreshing dill sauce. This dish pairs well with a crisp cucumber and tomato salad for a light and delicious meal.
11
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Grilled Tuna Steaks with Grape and Caper Salsa
Main Ingredients:
Red Seedless Grapes, Capers, Shallot, Fresh Parsley
For a sweet and savory twist on grilled tuna, try this recipe for Grilled Tuna Steaks with Grape and Caper Salsa. The combination of sweet grapes, briny capers, and juicy tomatoes is a flavor explosion in every bite.
To make the salsa, mix halved grapes, chopped tomatoes, and salty capers together in a bowl. Marinate tuna steaks in a mixture of olive oil, lemon juice, and garlic before grilling.
Top the grilled tuna with the refreshing grape and caper salsa for a flavorful and colorful dish. Serve with a side of fluffy quinoa or nutty brown rice for a healthy and satisfying meal.
12
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Grilled Tuna Steaks with Japanese Marinade
Main Ingredients:
Tuna Steaks, Marinade, Pepper, Salt
For a taste of Japan, try this recipe for Grilled Tuna Steaks with a sweet and tangy Japanese marinade. The combination of soy sauce, sake, and honey gives these tuna steaks a savory and rich flavor.
To make the marinade, mix soy sauce, sake, honey, and grated ginger together in a bowl. Marinate tuna steaks in the mixture for at least 30 minutes before grilling.
Serve the grilled tuna steaks over a bed of fluffy rice and top with a sprinkle of salty seaweed flakes for a delicious and authentic Japanese meal.
13
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Grilled Blackened Tuna Steaks.
Main Ingredients:
Paprika, Oregano, Thyme, Cayenne Pepper, Black Pepper
If you like a little heat in your food, you’ll love this recipe for Grilled Blackened Tuna Steaks. The combination of spicy Cajun seasoning with the flaky and flavorful tuna steaks is a match made in heaven.
To make this dish, coat tuna steaks in a mixture of Cajun seasoning and olive oil before grilling. This will give the tuna a crispy and flavorful crust.
Serve the blackened tuna steaks with a side of cool and creamy coleslaw for a refreshing contrast to the spicy tuna. This dish is perfect for anyone who loves a little kick in their meals.
14
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Grilled Tuna Steaks ‘a la Niçoise’
Main Ingredients:
Tuna Steaks, Cherry Tomatoes, Green Olives, Black
For a classic and delicious French dish, try this recipe for Grilled Tuna Steaks ‘a la Niçoise’. This dish features tender and flavorful grilled tuna steaks on top of a bed of crunchy green beans, creamy potatoes, and briny olives.
To make this dish, marinate tuna steaks in a mixture of olive oil, lemon juice, and garlic before grilling. While the tuna is cooking, boil potatoes and green beans until tender and toss with a zesty vinaigrette.
Serve the grilled tuna steaks on top of the colorful and flavorful Niçoise salad for a taste of France in every bite.
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Grilled Basil Lemon Tuna Steaks
Main Ingredients:
Garlic, Virgin Olive Oil, White Wine Vinegar, Lemon
If you’re a fan of fresh and herbal flavors, you’ll love this recipe for Grilled Basil Lemon Tuna Steaks. The combination of zesty lemon and aromatic basil gives these tuna steaks a bright and refreshing taste.
To make this dish, marinate tuna steaks in a mixture of olive oil, lemon juice, garlic, and fresh basil before grilling. This will infuse the tuna with a cool and herbal flavor.
Serve the grilled tuna steaks with a side of fluffy quinoa and a crisp green salad for a light and healthy meal.
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Grilled Tropical Tuna Steaks
Main Ingredients:
Pineapple, Hoisin Sauce, Lime Juice, Chopped Fresh
For a taste of the tropics, try this recipe for Grilled Tropical Tuna Steaks. The combination of sweet and tangy flavors in the marinade perfectly complements the flaky and flavorful tuna steaks.
To make the marinade, mix pineapple juice, soy sauce, and sweet honey together in a bowl. Marinate tuna steaks in the mixture for at least 30 minutes before grilling.
Serve the grilled tuna steaks with a side of coconut rice and a refreshing mango and avocado salsa for a tropical and delicious meal.
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Tuna Steaks with Ginger Aioli
Main Ingredients:
Ginger, Mayonnaise, Garlic Clove, Lemon, Tuna Steaks
A Perfect Combination of Italian and Seafood
When you think of Italian cuisine, you may not immediately think of seafood. However, Italy is surrounded by the Mediterranean Sea, and seafood is a staple in many traditional Italian dishes. This grilled tuna recipe brings together the best of both worlds, using simple yet flavorful Italian ingredients to enhance the natural flavors of the tuna.The Star of the Show: Fresh Tuna
When it comes to grilling fish, it's important to start with the freshest ingredients. Look for fresh tuna at your local fish market or grocery store. Tuna is a lean and protein-rich fish that is perfect for grilling, and the freshness of the fish will make all the difference in the final result.Italian Flavors to Enhance the Tuna
To add an Italian twist to this dish, we will be using a simple marinade of olive oil, garlic, lemon juice, and herbs such as oregano and basil. These ingredients not only add flavor but also help to tenderize the tuna and keep it moist while grilling.Grilling to Perfection
Preheat your grill to medium-high heat and lightly oil the grates to prevent the fish from sticking. Place the marinated tuna steaks on the grill and cook for about 3-4 minutes per side, or until the fish is cooked to your desired level of doneness. Be careful not to overcook the tuna, as it can become dry and tough.Serving Suggestions
Once your tuna steaks are done, remove them from the grill and let them rest for a few minutes before serving. This will allow the juices to redistribute and ensure a tender and flavorful bite. Serve the tuna with a side of grilled vegetables and a fresh salad for a complete and healthy meal.Final Thoughts
This Italian grilled tuna recipe is simple and easy to make, but the flavors are anything but basic. With the combination of fresh tuna and Italian ingredients, this dish is a perfect balance of rich and light flavors that will transport your taste buds to the Mediterranean coast. So next time you're in the mood for some seafood, give this recipe a try and impress your family and friends with your culinary skills.News & Trending
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