20 Italian Grilled Salmon Recipe Get Ready To Indulge!
Published on: Mar 15, 2024
There are few dishes that are as satisfying and delicious as a perfectly grilled salmon, especially when it's infused with the flavors of Italian cuisine. This Italian Grilled Salmon recipe is a must-try for seafood lovers and Italian food enthusiasts alike. Not only is it easy to make, but it also packs a punch of flavor that will leave your taste buds begging for more. So, fire up your grill and get ready to impress your family and friends with this mouthwatering dish.
Main Ingredients: Salmon, Olive Oil, Rub Seasoning, Oil, Maple Syrup
If you're looking for a delicious and unique way to prepare your salmon, look no further than this recipe. The combination of sweet maple, spicy sriracha, and tangy lime creates a flavor explosion that will have your taste buds dancing.
To make this dish, start by preparing a glaze using maple syrup, sriracha sauce, lime juice, and a touch of soy sauce for added depth of flavor. Brush the glaze onto your salmon fillets and let them marinate for at least an hour before grilling.
When it's time to grill, cook the salmon over medium-high heat until it's cooked through and has a nice caramelized crust from the glaze. Serve with your favorite side dishes for a complete and satisfying meal.
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Grilled Salmon In Corn Husks
Main Ingredients: Corn Husks, Salmon, Whole Grain Mustard, Chives, Salt
For a fun twist on traditional grilled salmon, try cooking it in corn husks. This method adds a touch of smoky flavor and keeps the fish moist and tender.
To prepare this dish, start by soaking your corn husks in water for at least 30 minutes. This will prevent them from burning on the grill. Then, wrap your seasoned salmon fillets in the husks and secure them with kitchen twine. Grill the packets over medium-high heat for about 15 minutes, or until the salmon is cooked through.
Once the salmon is done, carefully open the husks and serve the fish with the flavorful juices that have been captured inside. It's a fun and tasty way to enjoy grilled salmon.
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Grilled Salmon Packets with Tomatoes, Olives, Garlic,...
Main Ingredients: Salmon, Diced Tomatoes, Kalamata Olives, Minced Garlic
This recipe takes the classic combination of tomatoes, olives, garlic, and capers and turns it into a delicious topping for grilled salmon. The flavors all come together to create a Mediterranean-inspired dish that is bursting with flavor.
To make these packets, simply combine diced tomatoes, sliced olives, minced garlic, and capers in a bowl. Place a salmon fillet on a piece of foil and top it with the tomato mixture. Wrap the foil around the fish to create a packet and grill it over medium heat for about 10 minutes, or until the salmon is cooked through.
This dish is not only delicious, but it also makes for easy cleanup since everything is cooked in the foil packets.
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Grilled Salmon with Sun-Dried Tomato, Olive, Caper,...
Main Ingredients: Salmon, Sun Dried Tomatoes In Oil, Pitted Kalamata
If you're a fan of pesto, you'll love this recipe for grilled salmon with a sun-dried tomato, olive, caper, and basil pesto. The combination of the savory pesto with the rich flavor of grilled salmon is a match made in heaven.
To make the pesto, simply combine sun-dried tomatoes, black olives, capers, basil, garlic, and olive oil in a food processor and blend until smooth. Brush the pesto onto your salmon fillets and grill them over medium-high heat until they are cooked through and have a nice char on the outside.
This dish is perfect for a quick and easy weeknight dinner, but it's also impressive enough to serve to guests at a dinner party.
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5 Ingredient Marinated Grilled Salmon
Main Ingredients: Salmon, Soy Sauce, Dijon Mustard, Minced Garlic, Olive
If you're short on time but still want a delicious and flavorful meal, this 5 ingredient marinated grilled salmon is the perfect solution. It's quick and easy to prepare, but the marinade adds a ton of flavor to the fish.
To make the marinade, simply combine olive oil, soy sauce, honey, garlic, and Dijon mustard in a bowl. Let the salmon fillets marinate for at least 30 minutes before grilling them over medium-high heat. The result is a tender and flavorful salmon that will have you coming back for seconds.
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Garlic Herb Grilled Salmon
Main Ingredients: Salmon, Lemon Wedges, Olive Oil, Garlic, Italian Basil
This recipe for garlic herb grilled salmon is simple, yet incredibly delicious. The combination of garlic, herbs, and lemon creates a bright and fresh flavor that pairs perfectly with the rich and buttery salmon.
To make this dish, simply combine minced garlic, chopped herbs (such as parsley, thyme, and rosemary), lemon juice, and olive oil in a bowl. Brush the mixture onto your salmon fillets and grill them over medium-high heat until they are cooked through. Serve with a squeeze of fresh lemon juice on top for an extra burst of flavor.
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Grilled Salmon With Avocado Salsa
Main Ingredients: Salmon, Olive Oil, Salt, Ground Cumin, Paprika Powder
Avocado lovers will rejoice over this recipe for grilled salmon with avocado salsa. The creamy and flavorful salsa is the perfect complement to the grilled fish.
To make the salsa, simply combine diced avocado, tomato, red onion, cilantro, jalapeno, and lime juice in a bowl. Let it sit for a few minutes to allow the flavors to meld together, then top your grilled salmon with the salsa for a delicious and healthy meal.
This Italian-inspired recipe for grilled salmon is simple, yet full of flavor. The combination of Italian seasoning, garlic, and lemon juice creates a delicious marinade for the fish.
To make this dish, combine the Italian seasoning with minced garlic, lemon juice, and olive oil. Let the salmon marinate for at least 30 minutes before grilling it over medium-high heat. Serve with your favorite Italian side dishes for a complete and satisfying meal.
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Grilled Salmon with Lemon Garlic Sauce
Main Ingredients: Salmon, Filets, Olive Oil, Garlic, Zest, Fresh Parsley
For a light and refreshing meal, try this recipe for grilled salmon with lemon garlic sauce. The tangy and bright flavors of the sauce pair perfectly with the rich and buttery salmon.
To make the sauce, simply combine melted butter, minced garlic, lemon juice, and chopped parsley in a bowl. Brush the sauce onto your salmon fillets before grilling them over medium-high heat until they're cooked through. Serve with extra sauce on the side for dipping.
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Maple-Chipotle Grilled Salmon
Main Ingredients: Salmon, Chipotle Pepper In Adobo Sauce, Garlic Clove
For a unique and flavorful twist on grilled salmon, try this recipe for maple-chipotle grilled salmon. The combination of sweet maple syrup and spicy chipotle creates a delicious and unexpected flavor profile for the fish.
To make this dish, simply combine maple syrup, adobo sauce (from canned chipotle peppers), lime juice, and soy sauce in a bowl. Brush the mixture onto your salmon fillets and grill them over medium-high heat until they're cooked through and have a nice caramelized crust from the glaze.
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Blackened Grilled Salmon
Main Ingredients: Paprika, Salt, Garlic Powder, Onion Powder, Cayenne
For those who love a little heat, this blackened grilled salmon is the perfect recipe. The Cajun-inspired spice blend adds a nice kick of flavor to the fish, and the grilled lemon slices add a touch of smokiness.
To make the blackening spice blend, simply combine paprika, garlic powder, onion powder, cayenne pepper, thyme, oregano, and salt in a bowl. Rub the spice mixture onto your salmon fillets and grill them over medium-high heat until they're cooked through. Serve with grilled lemon slices on top for added flavor.
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Grilled Salmon in Foil
Main Ingredients: Salmon, Fresh Dill, Lemon, Unsalted Butter, Minced
For an easy and mess-free way to grill salmon, try this recipe for grilled salmon in foil. The foil packets keep the fish moist and tender, and the addition of lemon, garlic, and herbs adds a ton of flavor.
To make the foil packets, simply place a seasoned salmon fillet on a piece of foil and top it with lemon slices, minced garlic, and your favorite herbs (such as dill or parsley). Wrap the foil around the fish to create a packet and grill it over medium heat for about 15 minutes, or until the salmon is cooked through.
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Light Italian One Pot Salmon & Orzo
Main Ingredients: Salmon, Olive Oil, Diced Yellow Onion, Garlic Cloves
This one-pot meal is not only delicious, but it's also a breeze to clean up. The combination of salmon, orzo, and Italian seasonings creates a flavorful and satisfying dish that can be on the table in under 30 minutes.
To make this dish, simply cook orzo in a pot with chicken broth and seasonings. Once the orzo is almost cooked, add in chunks of salmon and cook until the fish is done. Serve with a sprinkle of Parmesan cheese on top for added flavor.
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Grilled Salmon With Citrus-tomato Salsa
Main Ingredients: Tomato, Orange, Sliced Green Onions, Chopped Fresh
This recipe for grilled salmon with citrus-tomato salsa is bursting with bright and fresh flavors. The combination of grapefruit, orange, and tomato in the salsa creates a unique and delicious topping for the grilled fish.
To make the salsa, simply combine diced grapefruit, orange, and tomato with jalapeno, red onion, cilantro, and lime juice. Let it sit for a few minutes to allow the flavors to meld together, then top your grilled salmon with the salsa for a flavor-packed meal.
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Best Grilled Salmon
Main Ingredients: Salmon Fillets, Brown Sugar, Lemon Juice, Black Pepper
For a classic and foolproof way to grill salmon, try this recipe for the best grilled salmon. It's simple, yet incredibly delicious and versatile.
To make this dish, simply season your salmon fillets with salt and pepper and grill them over medium-high heat for about 5-6 minutes per side, or until they're cooked through and have a nice char on the outside. Serve with your favorite sides for a delicious and satisfying meal.
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Hawaiian Grilled Salmon
Main Ingredients: Low Sodium Soy Sauce, Water, Sesame Oil, Brown Sugar
This Hawaiian-inspired recipe for grilled salmon is full of tropical flavors and is sure to be a hit with your family and friends. The combination of pineapple, soy sauce, and brown sugar creates a sweet and savory glaze for the salmon.
To make this dish, simply combine pineapple juice, soy sauce, brown sugar, and minced garlic in a bowl. Brush the glaze onto your salmon fillets and grill them over medium-high heat until they're cooked through and have a nice caramelized crust from the glaze.
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Sole Piccata
Main Ingredients: Fish Fillets, Salt, Ground Black Pepper, Flour, Extra
If you're looking for a lighter and healthier alternative to traditional grilled salmon, try this recipe for sole piccata. The delicate white fish is cooked in a flavorful lemon and caper sauce for a delicious and satisfying meal.
To make this dish, simply season your sole fillets with salt and pepper and cook them in a pan with a lemon and caper sauce. Serve with a side of vegetables or a light salad for a well-rounded and healthy meal.
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Grilled Salmon and Caper Dill Sauce
Main Ingredients: Salmon, Lemons, Dijon Mustard, Fresh Dill, Capers In
This recipe for grilled salmon with caper dill sauce is a classic and delicious way to enjoy this popular fish. The tangy and herbaceous sauce complements the rich and buttery salmon perfectly.
To make the sauce, simply combine chopped capers, dill, lemon juice, and mayonnaise in a bowl. Brush the sauce onto your salmon fillets before grilling them over medium-high heat until they're cooked through. Serve with extra sauce on the side for dipping.
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The Perfect 15-Minute Grilled Salmon
Main Ingredients: Salmon Fillet, Olive Oil, Garlic Powder, Kosher Salt
If you're short on time but still want a delicious and healthy meal, this recipe for the perfect 15-minute grilled salmon is just what you need. The combination of olive oil, lemon juice, and garlic creates a simple yet flavorful marinade for the fish.
To make this dish, simply marinate your salmon fillets in the lemon and garlic mixture for a few minutes before grilling them over medium-high heat for about 5 minutes per side. Serve with your favorite sides for a quick and satisfying meal.
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Parmesan Italian Crusted Salmon
Main Ingredients: Salmon, Italian Dressing Mix, Grated Parmesan Cheese
This recipe for Parmesan Italian crusted salmon is a flavorful and delicious way to enjoy this popular fish. The combination of Parmesan cheese, Italian seasoning, and breadcrumbs creates a crispy and flavorful crust for the salmon.
To make the crust, simply combine the Parmesan cheese, Italian seasoning, and breadcrumbs in a bowl. Press the mixture onto your salmon fillets and grill them over medium-high heat until they're cooked through and the crust is crispy and golden brown. Serve with a squeeze of fresh lemon juice on top for added brightness.
Ingredients
1. Salmon Fillets
Choosing the right salmon fillets is crucial for the success of this recipe. Look for fresh, wild-caught salmon with a bright pink color and firm texture. This will ensure that your salmon is full of flavor and cooks evenly on the grill.
2. Italian Seasoning
The star of this dish is the Italian seasoning, which adds a burst of flavor and aroma to the salmon. You can use store-bought Italian seasoning or make your own using dried herbs like oregano, thyme, and basil.
3. Olive Oil
Olive oil not only adds richness to the salmon but also helps the seasoning to stick to the fish. It also prevents the salmon from sticking to the grill.
4. Garlic
Garlic is a staple in Italian cooking and adds a delicious depth of flavor to the salmon. For this recipe, we will be using minced garlic, but you can also use garlic powder if that's what you have on hand.
5. Lemon
The tangy and citrusy flavor of lemon adds a refreshing twist to the salmon. Squeeze some lemon juice over the salmon before grilling and serve some lemon wedges on the side for an extra burst of flavor.
Instructions
1. Prepare the Grill
Preheat your grill to medium-high heat and lightly oil the grates to prevent the salmon from sticking.
2. Season the Salmon
In a small bowl, mix together the Italian seasoning, olive oil, minced garlic, and lemon juice. Rub this mixture over the salmon fillets, making sure to coat both sides evenly.
3. Grill the Salmon
Place the seasoned salmon fillets on the preheated grill and cook for 4-5 minutes on each side, or until the salmon is cooked through and flakes easily with a fork.
4. Serve and Enjoy
Once the salmon is cooked, remove it from the grill and let it rest for a few minutes. Serve it hot with a side of your choice, such as roasted vegetables or a fresh salad, and enjoy the delicious flavors of this Italian Grilled Salmon.
In conclusion, this Italian Grilled Salmon recipe is a perfect blend of simplicity and flavor. With just a few ingredients and minimal prep time, you can create a mouthwatering dish that will impress your taste buds and your dinner guests. So, next time you're craving seafood and Italian food, give this recipe a try and taste the deliciousness for yourself.
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