17 Italian Grilled Beef Ribs Recipe You Must Try Them!
Published on: Mar 17, 2024
If you're looking for a flavorful and satisfying meal to impress your family and friends, look no further than this Italian grilled beef ribs recipe. These succulent ribs are marinated in a delicious blend of herbs and spices, then grilled to perfection, resulting in a dish that is sure to please even the pickiest of eaters. Whether you're a seasoned grill master or a novice cook, this recipe is easy to follow and guaranteed to be a hit at your next barbecue. Let's dive into the details of this mouth-watering dish and get ready to fire up the grill!
Main Ingredients: Red Onion, Red Wine Vinegar, Red Wine, Sugar, Fresh
Grilled steak is a staple in any BBQ lover's menu, and with these recipes, you'll take it to the next level. Whether you prefer a classic Italian-style steak or something with a little more kick, these top 20 beer can chicken recipes will have your taste buds dancing.
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Italian-Style Grilled Eggplant
Main Ingredients: Extra Virgin Olive Oil, Eggplants, Salt, Freshly Ground
Who says you can't have veggies on the grill? This Italian-style grilled eggplant recipe is the perfect side dish to pair with your beer can chicken. The eggplant is marinated in a flavorful mixture of olive oil, balsamic vinegar, garlic, and Italian herbs before being grilled to perfection.
This recipe takes a classic grilled rib eye steak and gives it an Italian twist. The steak is topped with a zesty salsa verde made with parsley, capers, garlic, and lemon juice. It's the perfect accompaniment to the rich and juicy steak.
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Tagliata Con Rucola (Italian Steak and Arugula Salad)
Main Ingredients: Beef Rib Eye Steak, Salt, Black Pepper, Dried Oregano
If you're looking for a lighter option, this Italian steak and arugula salad is the way to go. The steak is grilled to perfection and served over a bed of peppery arugula with a lemon and olive oil dressing. It's a delicious and refreshing way to enjoy your beer can chicken.
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Tuscan Style Steak
Main Ingredients: Rib Eye Steak, Olive Oil, Rosemary, Garlic, Sea Salt
This Tuscan-style steak recipe is a must-try for any fan of Italian cuisine. The steak is marinated in a mixture of olive oil, balsamic vinegar, garlic, and rosemary before being grilled to perfection. It's a simple but flavorful way to elevate your beer can chicken.
If you love the flavors of Italy, then this Italian-style steak recipe is a must-try. The steak is marinated in a mixture of red wine, garlic, and Italian herbs before being grilled to perfection. Serve it with a side of roasted veggies for a complete meal.
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Italian Rib Eye
Main Ingredients: Garlic, Fresh Oregano, Fresh Basil, Fresh Parsley
This recipe takes the classic rib eye steak and gives it an Italian spin. The steak is marinated in a mixture of olive oil, garlic, and Italian herbs before being grilled to juicy perfection. Serve it with a side of creamy polenta for a hearty and flavorful meal.
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Neil Perry's grilled beef rib-eye and corn with...
Australian chef Neil Perry has created a mouthwatering recipe for grilled beef rib eye that is sure to impress. The steak is marinated in a mixture of soy sauce, garlic, and ginger before being grilled to perfection. Serve it with roasted corn and a refreshing green salad for a complete and delicious meal.
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BEST Steak Marinade for Grilled Ribeye Steaks
Main Ingredients: Bone In Rib Eye Steak, Black Pepper, Light Brown Sugar
If you're a fan of simple and classic flavors, then this recipe is for you. The best steak marinade for grilled ribeye steaks is a simple mixture of soy sauce, Worcestershire sauce, garlic, and herbs. It's the perfect way to add flavor to your beer can chicken.
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Grilled Ribeye Steaks
Main Ingredients: Rib Eye Steaks, Red Wine, Worcestershire Sauce, Olive
With this recipe, you can't go wrong. These grilled ribeye steaks are marinated in a flavorful mixture of olive oil, garlic, and herbs, and then grilled to juicy perfection. Serve them with your favorite side dishes or slice them up for a tasty steak sandwich.
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Grilled Ribeye Steak with Onion Blue Cheese Sauce
Main Ingredients: Ribeye Steaks, Butter, Salt, Pepper, Yellow Onion
If you're looking to impress your guests, this recipe is the way to go. The grilled ribeye steak is topped with a rich and tangy onion blue cheese sauce that takes it to the next level. Serve it with a side of roasted potatoes for a mouthwatering meal.
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Tuscan-Style Grilled Rib Eye Steak
Main Ingredients: Rib Eye Steaks, Fresh Rosemary, Garlic, Extra Virgin
This Tuscan-style grilled rib eye steak is a must-try for any steak lover. The steak is marinated in a mixture of olive oil, balsamic vinegar, and herbs, and then grilled to juicy perfection. Serve it with a side of roasted vegetables for a complete and flavorful meal.
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Fall Off The Bone Beef Ribs
Main Ingredients: Beef Ribs, Lemon, Dry Rub, Barbeque Sauce
Who says beer can chicken gets to have all the fun? These fall off the bone beef ribs are a delicious and hearty option for your next BBQ. Marinated in a flavorful mixture of soy sauce, honey, garlic, and spices, these ribs will be a hit with your family and friends.
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Tuscan Grilled Ribeye {Our Family Steak-Off Challenge}
Main Ingredients: Ribeye Steak, Fresh Rosemary, Garlic Cloves, Pepper
This Tuscan-style grilled ribeye recipe is perfect for a friendly competition. Marinated in a flavorful mixture of olive oil, garlic, and herbs, these steaks are grilled to juicy perfection. Serve them up at your next family gathering and see who gets crowned the steak-off champion.
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Grilled Ribeye Steak with Classic Steak Butter
Main Ingredients: Beef Ribeye Steaks, Unsalted Butter, Roasted Garlic
Take your grilled ribeye steak to the next level with this classic steak butter recipe. The butter is infused with garlic, herbs, and lemon zest, adding a burst of flavor to your juicy steak. It's a simple but delicious way to elevate your beer can chicken.
For a unique and flavorful twist on grilled steak, try this Korean beef bulgogi recipe. The steak is marinated in a mixture of soy sauce, sesame oil, and spices, giving it a delicious sweet and savory flavor. Serve it with steamed rice and kimchi for a complete meal.
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Italian Grilled Eggplant
Main Ingredients: Eggplant, Italian Parsley, Garlic, Olive Oil
If you're looking for a vegetarian option to pair with your beer can chicken, this Italian grilled eggplant recipe is the way to go. The eggplant is marinated in a mixture of olive oil, balsamic vinegar, and herbs, and then grilled to perfection. Serve it with a side of crusty bread for a delicious and satisfying meal.
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Grilled Ribeye Steaks with Blue Cheese Butter
Main Ingredients: Ribeye Steaks, Kosher Salt, Black Pepper, Sugar, Chili
Blue cheese lovers, rejoice! This recipe combines two of the best things in life - grilled ribeye steaks and blue cheese butter. The butter is infused with garlic, herbs, and tangy blue cheese, adding a delicious twist to your juicy steak.
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Grilled Rib Eye Steak with Parrano Herb Compound Butter
Main Ingredients: Unsalted Butter, Finely Chopped Fresh Parsley, Chopped
If you want to take your steak to the next level, this recipe is for you. The grilled rib eye steak is topped with a flavorful herb compound butter made with Parrano cheese, garlic, and herbs. It's a delicious and decadent way to enjoy your beer can chicken.
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Grilled Ribeye Steak With Herb Butter and Creamy...
Main Ingredients: Unsalted Butter, Chives, Honey, Kosher Salt, Crimini
For a creamy and flavorful twist on your classic grilled steak, give this recipe a try. The grilled ribeye steak is topped with a rich and tangy herb butter and served with a side of creamy mashed potatoes. It's the perfect comfort food for any occasion.
Marinating the Ribs
Italian seasoning
To give these beef ribs an authentic Italian flavor, we will be using a blend of herbs and spices commonly found in Italian cuisine. These include oregano, basil, thyme, rosemary, and garlic. The combination of these ingredients not only adds flavor, but also helps to tenderize the meat.
Balsamic vinegar
Another key ingredient in this marinade is balsamic vinegar. This dark, tangy vinegar adds a touch of sweetness and acidity to balance out the flavors in the marinade. It also helps to break down the tough fibers in the meat, resulting in tender and juicy ribs.
Olive oil
To bind all the flavors together and add a touch of richness, we will also be using olive oil in the marinade. Make sure to use a high-quality olive oil for the best results.
Grilling the Ribs
Once the ribs have marinated for at least 4 hours (but preferably overnight), it's time to get them on the grill. Make sure your grill is preheated to a medium-high heat before adding the ribs. This will help to sear the meat and lock in the juices.
Indirect heat
For the best results, we recommend using the indirect grilling method for these beef ribs. This means placing the ribs on the cooler side of the grill and cooking them with the lid closed. This will result in a slower and more even cooking process, ensuring that the ribs are cooked through without burning on the outside.
Basting with marinade
To add even more flavor and keep the meat moist, we recommend basting the ribs with the remaining marinade while they grill. This will help to create a delicious glaze on the outside of the ribs.
Serving suggestions
Once the ribs are cooked to your desired level of doneness (about 20-30 minutes), remove them from the grill and let them rest for a few minutes before serving. For a complete Italian meal, serve the ribs with a side of grilled vegetables and crusty Italian bread. You can also pair it with a red wine for a truly authentic experience.
Now that you have all the information you need, it's time to put on your apron and get grilling! With this tasty Italian grilled beef ribs recipe, you'll be the talk of the neighborhood and have your family and friends begging for more. Buon appetito!
