17 Italian Grilled Beef Recipe Experience Flavor Like Never Before!

Published on: Mar 17, 2024

If you're looking for a delicious and flavorful dish that will transport you to the streets of Italy, then look no further! This Italian grilled beef recipe is sure to impress your taste buds and make your next barbecue or dinner party a hit. With tender and juicy beef, infused with traditional Italian flavors, this dish is a must-try for any meat lover. So fire up your grill and get ready to savor the taste of Italy in every bite!

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Main Ingredients: Beef, Salt, Pepper, Grated Parmesan, Provolone, Italian
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If you're looking for a flavorful and unique way to cook your chicken, try this authentic Italian braciole recipe. It's a traditional Italian dish that involves rolling up chicken with a variety of delicious ingredients like prosciutto, Parmesan cheese, and herbs. And the best part? You can cook it on the grill using a beer can chicken holder for added flavor and moisture. The result is a juicy and tender chicken that will impress your family and friends.
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This recipe from Serena Wolf combines the deliciousness of a burger with the flavors of Italian cuisine. The chicken is seasoned with a blend of Italian herbs and spices and stuffed with mozzarella cheese and roasted red peppers. It's then grilled to perfection and served on a toasted bun with pesto mayo and arugula. The result is a juicy, cheesy, and flavorful burger that will have your taste buds dancing.
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If you prefer bigger meatballs, then this recipe is for you. These great big Italian chicken meatballs are packed with flavor and are perfect for feeding a crowd. The chicken is mixed with breadcrumbs, Parmesan cheese, and herbs, then formed into large balls and grilled until golden brown. Serve them with your favorite pasta or make them into sandwiches for a hearty and delicious meal.
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This Italian chicken burger is a tasty and healthier alternative to the classic beef burger. The chicken is mixed with Italian seasonings and grilled to perfection, then topped with mozzarella cheese, roasted red peppers, and pesto mayo. It's a flavorful and satisfying meal that will have you craving it on a regular basis.
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For those following a paleo diet, these Italian-style stuffed peppers are a must-try. The chicken is mixed with a blend of Italian herbs and spices, then stuffed into bell peppers and grilled to perfection. It's a delicious and healthy meal that will satisfy your Italian food cravings without breaking your diet.
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If you want to try making your own Italian chicken meatballs from scratch, this recipe is perfect for you. The chicken is mixed with breadcrumbs, Parmesan cheese, and herbs, then grilled until golden brown and served with your favorite marinara sauce. It's a simple and tasty meal that will impress your family and friends.
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Ingredients:

1. Beef

One of the key ingredients in this recipe is, of course, the beef. It is important to choose a high-quality cut of meat such as ribeye, sirloin, or flank steak. These cuts are known for their tenderness and flavor, making them perfect for grilling.

2. Italian Seasoning

No Italian dish is complete without the perfect blend of herbs and spices. In this recipe, we use a combination of thyme, oregano, basil, and rosemary to infuse the beef with traditional Italian flavors. These herbs not only add a delicious taste but also provide numerous health benefits.

3. Garlic and Onion

Garlic and onion are staple ingredients in many Italian dishes, and for good reason. They add depth and flavor to the beef, enhancing its taste and aroma. Make sure to use fresh garlic and onion for the best results.

4. Olive Oil

Olive oil is an essential ingredient in Italian cuisine. It adds moisture and helps to evenly distribute the seasonings on the beef. For a healthier option, you can opt for extra virgin olive oil.

5. Balsamic Vinegar

This tangy and slightly sweet vinegar is a must-have in any Italian kitchen. It adds a delicious tang to the beef and also helps to tenderize the meat, resulting in a more juicy and flavorful dish.

Instructions:

1. Start by marinating the beef in a mixture of olive oil, balsamic vinegar, minced garlic, and chopped onions. This will infuse the beef with flavor and help to tenderize it. 2. While the beef is marinating, mix together the Italian seasoning in a small bowl. This will ensure that the herbs and spices are evenly distributed on the beef. 3. Once the beef is marinated, preheat your grill to high heat. Make sure to oil the grates to prevent the beef from sticking. 4. Place the beef on the grill and cook for about 5-6 minutes on each side, or until it reaches your desired level of doneness. 5. While the beef is cooking, brush it with the remaining marinade to keep it moist and flavorful. 6. Once the beef is cooked, take it off the grill and let it rest for a few minutes before slicing it. This will allow the juices to redistribute, resulting in a more tender and juicy beef. 7. Serve the beef with your favorite side dishes such as roasted vegetables, mashed potatoes, or a fresh salad. Enjoy the taste of Italy in every bite! In conclusion, this Italian grilled beef recipe is a must-try for anyone who loves flavorful and tender meat. With the perfect combination of herbs, spices, and traditional Italian ingredients, this dish is sure to be a hit at your next gathering. So why wait? Fire up your grill and indulge in the taste of Italy with this mouth-watering recipe.
17 italian grilled beef recipe Experience flavor like never before!

Authentic Italian Braciole

yield: 4 total time: 75 minutes
4.5 Stars (2 reviews)
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Ingredients

  • 2 pounds beef thinly sliced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup grated Parmesan
  • 1/2 cup provolone grated
  • 1/2 cup Italian breadcrumbs
  • 1/2 teaspoon garlic powder
  • 1 teaspoon dried basil
  • 5 tablespoons olive oil
  • 4 cups tomato sauce or your grandmas Italian 'Sunday' Sauce!

Nutrition

  • Calories : 1090 calories
  • Carbohydrate : 48 grams
  • Cholesterol : 195 milligrams
  • Fat : 71 grams
  • Fiber : 9 grams
  • Protein : 64 grams
  • SaturatedFat : 26 grams
  • Sodium : 2290 milligrams
  • Sugar : 24 grams
  • TransFat : 2.5 grams
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