20 Italian Grilled Baby Octopus Recipe Try These Culinary Delights!

Published on: Mar 17, 2024

The Italian grilled baby octopus recipe is a delicious and unique dish that is sure to impress any seafood lover. This simple yet flavorful recipe is easy to prepare and will transport you to the sunny shores of Italy with each bite. In this article, we will explore the key ingredients and steps to create this mouth-watering dish, perfect for a summer barbecue or a cozy dinner at home.

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Marinated Octopus Salad

Main Ingredients: White Wine Vinegar, Fresh Lemon Juice, Kosher Salt, Bay
Simple marinated octopus salad | Recipe | Πιάτα
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This refreshing and flavorful salad features tender baby octopus marinated in a zesty dressing made with lemon juice, olive oil, and fresh herbs. The tangy and slightly sweet flavors of the marinade perfectly complement the delicate taste of the octopus, making this dish a perfect starter or light meal on a warm day.
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Linguine with Baby Octopus alla Luciana

Main Ingredients: Linguine, Baby Octopus, Tomato Passata, Cherry
Linguine with Baby Octopus alla Luciana – The Pasta Project
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This classic Italian dish is a must-try for any seafood lover. Tender baby octopus is cooked in a savory tomato sauce with garlic, herbs, and a touch of white wine. The result is a rich and hearty pasta dish that will have you craving for more. Serve with a glass of your favorite wine for a truly indulgent meal.
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Jjukkumi Gui (Spicy Grilled Baby Octopus)

Main Ingredients: Baby Octopus, Cucumber, Red Chili Pepper, Red Chili
Jjukkumi Gui (Spicy Grilled Baby Octopus) | Potluck recipes, Baby ...
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This Korean-style grilled baby octopus is a favorite street food in Korea. The succulent octopus is marinated in a spicy sauce made with gochujang, soy sauce, and garlic, then grilled to perfection. The result is a deliciously spicy and smoky dish that is perfect for any barbecue or summer gathering.
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Grilled Baby Octopus with Nuoc Cham

Main Ingredients: Baby Octopus, Lemon, Garlic, Olive Oil, Red Pepper
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This Vietnamese-inspired dish features grilled baby octopus served with a tangy and sweet dipping sauce made with fish sauce, lime juice, and chili. The tender and smoky octopus pairs perfectly with the bright and flavorful sauce, making it a popular dish in many Vietnamese restaurants.
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Grilled Octopus Over Squid Ink Pasta And Tomato Garlic...

Main Ingredients: Baby Octopus, White Wine, Garlic Cloves, Oregano
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This elegant and visually stunning dish is perfect for a special occasion or date night. The tender grilled octopus is served over al dente squid ink pasta and topped with a rich and flavorful tomato garlic sauce. The combination of flavors and textures in this dish is simply irresistible.
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Octopus with Potatoes

Main Ingredients: Baby Octopus, Fingerling, Garlic, Chopped Parsley
This simple and hearty dish is a staple in Mediterranean cuisine. Tender baby octopus is cooked with potatoes, onions, and herbs in a savory broth until fork-tender. The result is a comforting and satisfying meal that is perfect for a cozy night in.
7 of 20

Grilled Baby Octopus With Lemon

Main Ingredients: Baby Octopus, Olive Oil, Lemon Juice, Lemon Zest, Salt
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This easy and delicious dish is perfect for a quick weeknight meal. The baby octopus is marinated in a simple mixture of lemon juice, olive oil, and herbs, then grilled to perfection. Serve with a side of rice or vegetables for a complete and satisfying meal.
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Marinated Baby Octopus

Main Ingredients: Baby Octopus, Rosemary Sprigs, Cloves, Black
This versatile dish can be served as an appetizer, salad, or main course. The tender baby octopus is marinated in a flavorful mixture of garlic, herbs, and balsamic vinegar, then grilled or roasted to perfection. The result is a dish bursting with flavor and perfect for any occasion.
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Spicy Charred Baby Octopus Skewers

Main Ingredients: Baby Octopus, Red Onion, Marinade, Meyer Lemons
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Baby Octopus skewers | Photo
These skewers are a popular street food in many countries, and for a good reason. Tender baby octopus is marinated in a spicy and flavorful sauce, then grilled until charred and tender. Serve with a side of rice or vegetables for a delicious and satisfying meal.
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Sous Vide Octopus Spanish Tapas

Main Ingredients: Baby Octopus, Extra Virgin Olive Oil, Rosemary, Sea
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This modern twist on a classic Spanish tapas dish features tender baby octopus cooked to perfection using the sous vide method. The octopus is then served with a flavorful sauce made with garlic, paprika, and sherry vinegar. The result is a delicious and elegant dish that is sure to impress your guests.
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«Polpetielli» affogati (Stewed Baby Octopus)

Main Ingredients: Baby Octopus, Canned Tomatoes, Garlic, Olive Oil, Salt
This traditional Italian dish features tender baby octopus stewed in a rich and savory tomato sauce. The octopus is slow-cooked until tender and served over pasta or polenta for a hearty and comforting meal. The flavors in this dish will transport you to the streets of Italy.
12 of 20

Baby Octopus in Tomato Sauce

Main Ingredients: Baby Octopus, Olive Oil, Celery, Onion, Garlic
This classic Greek dish is a must-try for any seafood lover. Tender baby octopus is cooked in a rich and flavorful tomato sauce with herbs and a touch of white wine. Serve with crusty bread for dipping and enjoy the taste of the Mediterranean in every bite.
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Korean Spicy Octopus Stir Fry (Easy & Delicious!)

Main Ingredients: Baby Octopus, Onion, Cabbage, Carrot, Green Onion, Red
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This easy and delicious stir fry features tender baby octopus cooked in a spicy and flavorful sauce made with gochujang, soy sauce, and garlic. Serve over rice for a quick and satisfying meal that will have your taste buds dancing.
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Baby Octopus With Hummus, Fried Chickpeas And Olives

Main Ingredients: Baby Octopus, Extra Virgin Olive Oil, Sea Salt, Freshly
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This unique and tasty dish combines the flavors of the Mediterranean in a whole new way. Tender baby octopus is served over a bed of creamy hummus and topped with crispy fried chickpeas and tangy olives. The result is a dish that is both satisfying and full of flavor.
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Linguini with Grilled Baby Octopus and Herbed Bread...

Main Ingredients: Baby Octopus, Clove, Lemon, Extra Virgin Olive Oil
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This elegant and flavorful pasta dish is perfect for a special occasion or dinner party. Tender grilled baby octopus is served over linguine and topped with a savory and aromatic bread crumb mixture made with herbs, garlic, and olive oil. The combination of flavors and textures in this dish is simply divine.
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Smoked Baby Octopus

Main Ingredients: Baby Octopus, Water, Sea Salt, Red Wine Vinegar, Olive
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This unique and delicious dish features tender baby octopus that has been smoked to perfection. The result is a smoky and flavorful dish that is perfect for any seafood lover. Serve as an appetizer or add it to a salad or pasta for a unique twist on a classic dish.
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Seafood Fideua

Main Ingredients: Extra Virgin Olive Oil, Onions, Green Bell Pepper
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This traditional Spanish dish is similar to paella but uses pasta instead of rice. Tender baby octopus is cooked with a variety of seafood, vegetables, and pasta in a savory broth until all the flavors come together in a perfectly balanced dish. Serve with a side of crusty bread for sopping up every last drop of the delicious broth.
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Wine-Braised Baby Octopus with Saffron Polenta Cakes

Main Ingredients: Baby Octopus, Extra Virgin Olive Oil, Celery, Carrot
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This elegant and indulgent dish is perfect for a special occasion or dinner party. Tender baby octopus is braised in a rich and flavorful red wine sauce until fork-tender, then served over creamy saffron polenta cakes. The result is a dish that is both visually stunning and bursting with flavor.
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Dolsot Bibimbap (Korean Stone Pot Rice Bowl)

Main Ingredients: Meat, Bulgogi, Squid, Shrimp, Oyster, Baby Octopus
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This popular Korean dish features a variety of vegetables, protein, and rice served in a hot stone pot. In this version, tender baby octopus is added for a delicious and unique twist on a classic dish. The result is a hearty and satisfying meal that will have you coming back for more.
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Baby Octopus Stew

Main Ingredients: Baby Octopus, Extra Virgin Olive Oil, Dry White Wine
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This hearty and comforting stew is a staple in Mediterranean cuisine. Tender baby octopus is cooked with a variety of vegetables and herbs in a rich and flavorful broth until all the flavors come together in a perfect harmony. Serve with a side of crusty bread for dipping and enjoy the taste of the Mediterranean in every bite.

Ingredients:

- 1 pound of baby octopus

- 3 tablespoons of olive oil

- 2 cloves of garlic, minced

- 1 teaspoon of dried oregano

- 1 teaspoon of dried thyme

- 1 teaspoon of red pepper flakes

- Salt and pepper to taste

- Lemon wedges for serving

When it comes to choosing the baby octopus for this recipe, it is important to select fresh and high-quality ones. Look for fresh octopus at your local fish market or grocery store. You can also ask the fishmonger to clean and prepare the octopus for you to save time and effort.

The key to this recipe is the marinade. In a small bowl, mix together the olive oil, minced garlic, dried oregano, dried thyme, red pepper flakes, salt, and pepper. This flavorful marinade will infuse the delicate meat of the baby octopus and add a delicious kick to the dish.

Instructions:

1. Begin by cleaning and preparing the baby octopus. Rinse them thoroughly under cold water and pat dry with a paper towel.

2. In a large bowl, toss the baby octopus with the marinade, making sure they are evenly coated.

3. Cover the bowl with plastic wrap and let the octopus marinate for at least 30 minutes, or overnight for maximum flavor.

4. Preheat your grill to medium-high heat. Remove the octopus from the marinade and discard any excess.

5. Place the baby octopus on the grill and cook for about 3-4 minutes on each side, until they are slightly charred and cooked through.

6. Once done, remove the octopus from the grill and let it rest for a few minutes before serving.

7. Serve the grilled baby octopus with lemon wedges for an added burst of freshness and acidity.

This Italian grilled baby octopus recipe is not only delicious but also a great source of protein and essential nutrients. Its unique flavor and texture make it a crowd-pleasing dish that is perfect for any occasion. So, next time you're in the mood for seafood, try this simple and flavorful recipe and transport your taste buds to the beautiful coast of Italy.

Now that you have the perfect recipe for Italian grilled baby octopus, it's time to fire up the grill and impress your friends and family with this mouth-watering dish. Buon appetito!

20 italian grilled baby octopus recipe Try these culinary delights!

Marinated Octopus Salad

yield: 4 total time: 80 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1/2 cup white wine vinegar
  • 1/2 cup fresh lemon juice
  • 2 tablespoons kosher salt plus more to taste
  • 4 bay leaves dried
  • 1 pound baby octopus cleaned fresh or frozen and thawed, each cut into 5 pieces
  • 1/2 cup extra-virgin olive oil plus more to taste
  • 1 teaspoon dried oregano preferably Greek
  • 1 clove garlic minced
  • ground black pepper Freshly, to taste
  • mixed salad greens for serving

Nutrition

  • Calories : 260 calories
  • Carbohydrate : 4 grams
  • Fat : 27 grams
  • SaturatedFat : 4 grams
  • Sodium : 3600 milligrams
  • Sugar : 1 grams
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