16 Italian Grill Pollo Rosa Maria Recipe Get Ready To Indulge!

Published on: Mar 17, 2024

When it comes to Italian cuisine, one dish that never fails to impress is Pollo Rosa Maria. This exquisite grilled chicken dish is a staple in many Italian restaurants, and for good reason. Its rich and flavorful combination of ingredients makes it a crowd-pleaser every time. So, if you're looking to recreate this delicious dish at home, look no further. In this article, we'll be sharing a professional and well-organized recipe for Pollo Rosa Maria, so you can impress your family and friends with your culinary skills.

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1 of 20

Carrabba's Copycat Pollo Rosa Maria

Main Ingredients: Lemon, Olive Oil, Fresh Basil, Kosher Salt, Boneless
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Indulge in a taste of Italy with this delicious copycat recipe of Carrabba's famous Pollo Rosa Maria. This dish features succulent chicken breasts, smoky prosciutto, and creamy fontina cheese, all topped off with a fragrant lemon butter sauce. It's a meal that will transport your taste buds straight to Tuscany.
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Elevate your chicken game with this simple and delicious Italian marinade. The combination of olive oil, herbs, and balsamic vinegar creates a tender and flavorful chicken that is perfect for grilling or roasting. Use it on chicken breasts, thighs, or even whole chickens for a tasty and versatile meal.
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If you're a fan of big, bold flavors, then these Italian meatballs are for you. Made with a combination of ground beef and Italian sausage, these meatballs are seasoned with garlic, parsley, and oregano for a mouthwatering taste. Serve them with your favorite sauce and pasta for a hearty and filling meal.
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How to Grill Lettuce + Simple Italian Grilled Romaine...

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Grilling lettuce may seem unconventional, but it's a game-changer when it comes to salads. The heat from the grill adds a smoky flavor and slight char to the lettuce, elevating its taste and texture. Try this simple Italian grilled romaine recipe for a unique and delicious side dish.
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Classic Bruschetta

Main Ingredients: Italian Bread, Garlic, Extra Virgin Olive Oil, Roma
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Italian Grilled Eggplant

Main Ingredients: Eggplant, Italian Parsley, Garlic, Olive Oil
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Keto Stuffed Peppers – Italian Style

Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
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For all the keto lovers out there, these Italian-style stuffed peppers are a must-try. The peppers are filled with a mixture of ground beef, Italian seasonings, and a cheesy cauliflower rice mixture. It's a low-carb and flavorful twist on a classic dish.
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Braciole is a traditional Italian dish that consists of thin slices of beef rolled up with a savory filling and cooked in a rich tomato sauce. The filling can vary, but this recipe uses a blend of breadcrumbs, parmesan cheese, parsley, and garlic for a burst of flavor in every bite.
12 of 20

Homemade Italian Meatballs

Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
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If you want to take your meatball game to the next level, try making them from scratch. This recipe uses a combination of ground beef and pork, as well as breadcrumbs, parmesan cheese, and Italian seasonings for a delicious and authentic taste. Serve them with your favorite pasta and sauce for a classic Italian meal.
13 of 20

Italian Almond Paste Cookies

Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
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Creamy Italian Ravioli

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Indulge in a rich and creamy pasta dish with this Italian ravioli recipe. The ravioli is filled with a blend of ricotta and parmesan cheese, then topped with a decadent tomato cream sauce. It's a comforting and delicious meal that will satisfy all your Italian food cravings.
17 of 20

Italian Pork Kabobs with Summer Vegetables

Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
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Fire up the grill and try these Italian-inspired pork kabobs for your next summer barbecue. The pork is marinated in a mixture of garlic, lemon, and herbs, then skewered with colorful summer vegetables. It's a fun and easy meal that is bursting with flavor.
18 of 20

Italian-Inspired Stuffed Pork Chops

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Italian Panini Grill Spread

Main Ingredients: Butter, Minced Garlic, Olive Oil, Garlic Salt, Oregano
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Grill-Pressed Italian Party Panini

Main Ingredients: Extra Virgin Olive Oil, Red Wine Vinegar, Balsamic
For a party-worthy sandwich, try this Italian panini recipe that is perfect for feeding a crowd. It features layers of prosciutto, salami, provolone cheese, and a flavorful pesto spread. The sandwiches are then grilled and pressed to create a warm and crispy masterpiece.

The Ingredients You'll Need

1. Chicken Breast

The star of this dish is, of course, the chicken breast. You'll need four boneless, skinless chicken breasts for this recipe. Make sure to choose high-quality chicken for the best results.

2. Prosciutto

Prosciutto adds a delicious salty and savory flavor to the dish. You'll need four thin slices of prosciutto.

3. Fontina Cheese

Fontina cheese is a creamy and nutty cheese that pairs perfectly with the chicken and prosciutto. You'll need four slices of this cheese.

4. Butter

Butter is used to cook the chicken and adds richness to the dish.

5. Garlic and Mushrooms

Garlic and mushrooms are essential for adding depth and flavor to the dish. You'll need four cloves of minced garlic and four ounces of sliced mushrooms.

6. White Wine

White wine is used to deglaze the pan and adds a delicious tang to the dish.

7. Fresh Herbs

To finish off the dish, you'll need some fresh herbs like thyme and rosemary. These add a lovely aroma and freshness to the dish.

The Recipe

1. Begin by preheating your grill to medium-high heat. 2. Season the chicken breasts with salt and pepper on both sides. 3. Place a slice of prosciutto and a slice of fontina cheese on top of each chicken breast. 4. Roll up the chicken breasts and secure them with toothpicks. 5. In a skillet, melt the butter over medium heat. Add the minced garlic and sliced mushrooms and cook until softened, about 3-4 minutes. 6. Place the chicken breasts on the grill and cook for 6-7 minutes on each side, or until cooked through. 7. Meanwhile, add the white wine to the skillet with the garlic and mushrooms. Let it simmer for a few minutes until the sauce thickens slightly. 8. Once the chicken is cooked, remove the toothpicks and place the chicken on a serving platter. 9. Pour the white wine sauce over the chicken and top with fresh herbs. 10. Serve hot and enjoy your homemade Pollo Rosa Maria! In conclusion, this Italian Grill Pollo Rosa Maria recipe is a must-try for any Italian food lover. With its tender and juicy chicken, savory prosciutto, and creamy fontina cheese, it's a dish that will surely impress. So, gather the ingredients and fire up your grill for a taste of Italy in your own home.
16 italian grill pollo rosa maria recipe Get ready to indulge!

Carrabba's Copycat Pollo Rosa Maria

yield: 5 total time: 45 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 lemon large, zested and then juiced, about 2 tablespoons fresh lemon juice-- set the zest aside
  • 2 tablespoons olive oil
  • 1 1/2 tablespoons fresh basil chopped
  • 1 teaspoon kosher salt
  • 1 1/2 pounds boneless skinless chicken breast thinly sliced or pounded to ½" thick, usually about 4-6 pieces
  • 6 slices thinly sliced deli ham very, or prosciutto-- see note
  • 6 ounces goat cheese
  • 8 ounces sliced mushrooms
  • lemon zest reserved from the juiced lemon
  • 4 tablespoons unsalted butter
  • 1 1/2 tablespoons fresh basil chopped
  • 1 teaspoon kosher salt

Nutrition

  • Calories : 510 calories
  • Carbohydrate : 6 grams
  • Cholesterol : 165 milligrams
  • Fat : 34 grams
  • Fiber : 2 grams
  • Protein : 47 grams
  • SaturatedFat : 17 grams
  • Sodium : 1680 milligrams
  • Sugar : 2 grams
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