16 Italian Gremolata Recipe Dive Into Deliciousness!

Published on: Mar 14, 2024

Gremolata is a classic Italian herb condiment that is often used as a finishing touch for dishes such as osso buco and gremolata-crusted lamb chops. Made with just three simple ingredients, this versatile sauce adds vibrant flavor and freshness to any dish it is paired with. In this article, we will take a closer look at the traditional Italian gremolata recipe and explore some creative ways to incorporate it into your cooking repertoire.

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Classic Italian Gremolata

Main Ingredients: Parsley, Garlic, Lemon, Lemon Juice, Salt, Chopped
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Take your beer can chicken to the next level with a classic Italian gremolata. This herb and citrus mixture adds a burst of flavor to the chicken as it cooks, infusing it with a taste of Italy. The combination of fresh parsley, lemon zest, and garlic creates a vibrant and tangy marinade that will have your taste buds singing.
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No Italian-themed meal is complete without a plate of delicious meatballs. And when it comes to beer can chicken, Italian meatballs are the perfect accompaniment. These juicy, flavorful meatballs are made with a blend of ground beef, pork, and veal, along with traditional Italian herbs and spices. Serve them on the side with your beer can chicken for a hearty and satisfying meal.
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Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
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If you're a fan of big, bold flavors, then you'll love these great big Italian meatballs. Made with a combination of ground beef and pork, these large and in-charge meatballs are seasoned with classic Italian herbs and spices, then coated in a rich tomato sauce. Serve them alongside your beer can chicken for a hearty and comforting meal that will please even the hungriest of appetites.
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Looking for a way to use up leftover beer can chicken? Look no further than classic Italian wedding soup. This hearty soup is loaded with tender chicken, vegetables, and tiny meatballs, all simmered in a flavorful broth. It's the perfect way to warm up on a chilly evening and makes for a delicious and comforting meal.
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Keto Stuffed Peppers – Italian Style

Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
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If you're following a keto diet, you don't have to miss out on the deliciousness of beer can chicken. These keto stuffed peppers are filled with a flavorful mixture of ground beef, Italian sausage, and herbs, then topped with melted mozzarella cheese. Add in some diced beer can chicken for a protein-packed and low-carb meal that is sure to satisfy.
Main Ingredients: Beef, Salt, Pepper, Grated Parmesan, Provolone, Italian
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Take your taste buds on a trip to Italy with this authentic Italian braciole recipe. Thinly-sliced beef is rolled up with a savory mixture of breadcrumbs, parmesan cheese, and herbs, then slow-cooked in a rich tomato sauce. Serve alongside your beer can chicken for a meal that is full of Italian flavor and sure to impress.
7 of 20

Homemade Italian Meatballs

Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
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No need to rely on store-bought meatballs when you can easily make your own at home. These homemade Italian meatballs are a cinch to make and taste even better than the pre-made ones. Made with a blend of ground beef, pork, and Italian herbs and spices, these meatballs are sure to be a hit when served with your beer can chicken.
8 of 20

Italian Almond Paste Cookies

Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
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After enjoying a delicious beer can chicken dinner, satisfy your sweet tooth with these Italian almond paste cookies. Made with almond paste, sugar, and egg whites, these cookies are a traditional Italian treat that is perfect for any occasion. Serve alongside a cup of coffee or tea for a sweet and indulgent end to your meal.
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Looking for a side dish to go with your beer can chicken? Look no further than this Italian pasta salad. Made with a variety of colorful vegetables, pasta, and a homemade Italian dressing, this salad is packed with flavor and the perfect complement to any meal. Plus, it can be made ahead of time, making it a great option for busy weeknights.
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Creamy Italian Ravioli

Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
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Take your beer can chicken to the next level by adding a side of creamy Italian ravioli. This dish is made with cheese ravioli, sautéed mushrooms, and a rich and creamy sauce made with heavy cream and parmesan cheese. The combination of flavors and textures is sure to make this dish a family favorite.
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Looking for a way to use up leftover beer can chicken? This Italian chicken casserole is the perfect solution. Made with a creamy tomato sauce, pasta, and plenty of cheese, this casserole is the ultimate comfort food. Plus, it's a great way to make use of any extra vegetables you may have on hand.
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For a hearty and healthy side dish to serve with your beer can chicken, try this Italian lentil soup. Made with lentils, vegetables, and a blend of Italian herbs and spices, this soup is full of flavor and packed with nutrients. Serve it on the side or enjoy it as a main course for a delicious and satisfying meal.
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Need a quick and easy side dish to serve with your beer can chicken? This Italian crescent casserole is a great option. Made with refrigerated crescent rolls, Italian sausage, and a rich and flavorful sauce, this casserole is a tasty and convenient way to round out your meal.
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If you're following a keto diet, you don't have to give up on Italian meatballs. These keto-friendly meatballs are made with a blend of ground beef and pork, along with traditional Italian herbs and spices. Serve them alongside your beer can chicken for a satisfying and low-carb meal.
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Looking for a tasty and unique appetizer to serve before your beer can chicken dinner? These Italian sausage-stuffed mushrooms are the perfect option. Made with Italian sausage, cream cheese, and herbs, these mushrooms are packed with flavor and sure to be a hit with your guests.
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Quick and Easy Italian Meatballs

Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
Short on time but still want to enjoy the flavors of Italy with your beer can chicken? These quick and easy Italian meatballs are the solution. Made with a few simple ingredients, these meatballs come together in no time and are a delicious addition to any meal.
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Sheet Pan Italian Chicken Dinner

Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
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For a hassle-free dinner, try this sheet pan Italian chicken meal. Simply toss together chicken, vegetables, and a homemade Italian dressing, then bake it all on one sheet pan for an easy and flavorful meal. Serve alongside your beer can chicken for a complete and delicious dinner.
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Hearty Italian Beef and Vegetable Soup

Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
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If you're looking for a way to use up leftover beer can chicken, try adding it to this hearty Italian beef and vegetable soup. Loaded with tender beef, vegetables, and pasta, this soup is a meal in itself and perfect for a chilly evening.
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Italian Pork Kabobs with Summer Vegetables

Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
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Take advantage of summer produce with these Italian pork kabobs. Cubed pork is marinated in a mixture of Italian herbs and olive oil, then skewered with summer vegetables and grilled to perfection. Serve alongside your beer can chicken for a flavorful and colorful meal.
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If you're in the mood for a hearty and flavorful roast, try this easy Italian roast beef recipe. The beef is seasoned with Italian herbs and spices, then slow-cooked in a rich and tangy tomato sauce. Serve it alongside your beer can chicken for a meal that is sure to satisfy.

The Perfect Blend of Flavors

Gremolata is a zesty combination of parsley, garlic, and lemon zest. The parsley provides a fresh and herbaceous flavor, while the garlic adds a pungent kick and the lemon zest adds a bright and tangy element. These three ingredients work together to create a harmonious balance of flavors that can elevate any dish.

Health Benefits

Aside from adding flavor to your meals, gremolata also offers numerous health benefits. The parsley in gremolata is a great source of vitamin K, which is essential for bone health and blood clotting. It also contains vitamin C, which boosts the immune system and aids in collagen production. Garlic is known for its antibacterial and antiviral properties, while lemon zest is rich in antioxidants and can aid in digestion.

Versatile Uses

While gremolata is traditionally used as a garnish for meat dishes, there are countless ways to use this flavorful sauce. You can mix it into your pasta, spread it on top of bruschetta, or use it as a marinade for grilled vegetables. It also works well as a topping for soups and salads, adding a burst of freshness to any dish.

Try Different Variations

While the classic gremolata recipe calls for parsley, garlic, and lemon zest, you can get creative and experiment with different variations. For instance, you can use different herbs such as basil or cilantro, or add in some chopped nuts for extra crunch. You can also try using lime or orange zest instead of lemon for a different flavor profile.

In Conclusion

Gremolata is a simple yet flavorful sauce that is a must-have in any Italian kitchen. With its versatility and health benefits, it is not only a delicious addition to your meals but also a nutritious one. So next time you're looking to add some extra flavor to your dish, give this Italian gremolata recipe a try and see the difference it can make.
16 italian gremolata recipe Dive into deliciousness!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
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Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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