17 Italian Greens With Pasta Recipe You Must Try Them!

Published on: Mar 17, 2024

Italian cuisine is known for its delicious and hearty dishes, and one dish that stands out is Italian greens with pasta. This simple yet flavorful dish is a perfect balance of fresh greens and al dente pasta, making it a great option for a quick and satisfying meal. Whether you're a fan of traditional Italian dishes or looking to try something new, this Italian greens with pasta recipe is sure to become a favorite in your household.

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Italian Pasta Salad – The Comfort of Cooking
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This refreshing and flavorful Italian Pasta Salad is the perfect side dish for your Beer Can Chicken. Made with fresh vegetables, herbs, and a zesty Italian dressing, this salad is a great way to add some color and crunch to your meal. You can even add some grilled chicken to make it a complete meal.
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This Italian Chicken Casserole is a hearty and comforting dish that is perfect for a family dinner. The chicken is marinated in a blend of Italian herbs and spices, then baked with pasta, vegetables, and cheese. It's a great way to use up any leftover Beer Can Chicken and turn it into a delicious new meal.
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If you're in the mood for a warm and comforting soup, then this Italian Wedding Soup is the recipe for you. Made with tender meatballs, vegetables, and pasta, this soup is full of flavor and will warm you up on a cold day. Serve it with some crusty bread for a complete meal.
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This creamy and indulgent Italian Sausage Pasta is a must-try for all pasta lovers. The sauce is made with a blend of Italian cheeses, cream, and herbs, and is tossed with pasta and spicy Italian sausage for a delicious and satisfying meal. Top it off with some fresh basil and freshly grated Parmesan cheese for a burst of flavor.
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Pasta, Greens and Beans With or Without Sausage

Main Ingredients: Pasta, Spicy Italian Sausage, Olive Oil, Chopped
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This Pasta, Greens, and Beans dish is a great way to get your greens in while still enjoying a delicious and filling meal. You can add some Italian sausage for some extra protein and flavor, or keep it vegetarian for a lighter option. Either way, this dish is packed with nutrients and will leave you feeling satisfied.
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Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
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These Great Big Italian Meatballs are a classic Italian dish that is a crowd-pleaser every time. Made with a blend of ground beef, pork, and spices, these meatballs are juicy, flavorful, and perfect for serving with your Beer Can Chicken. Serve them with some marinara sauce and pasta of your choice for a complete meal.
Main Ingredients: Olive Oil, Garlic, Onion, Diced Pancetta, Carrots
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This Classic Italian Minestrone Soup is a hearty and delicious soup that is packed with vegetables, beans, and pasta. It's a great way to use up any leftover Beer Can Chicken and add some extra protein to your meal. Serve it with a side of crusty bread for dipping.
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This Italian Wedding Soup is a favorite for many and for good reason. Made with tender meatballs, pasta, and greens, this soup is full of flavor and is a great way to use up any leftover Beer Can Chicken. It's a meal in itself, but you can also serve it with some crusty bread for dipping.
Main Ingredients: Pasta, Medium Yellow Onion, Garlic, Olive Oil, Red
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This Italian Chicken Sausage Pasta is a healthier twist on the classic Italian sausage pasta. The chicken sausage adds a nice kick of spice and flavor, while the creamy sauce and whole wheat pasta make it a healthier option. It's a great way to satisfy your pasta cravings without feeling guilty.
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Tuscan Chicken Pasta

Main Ingredients: Pasta, Chicken Breasts, Olive Oil, Garlic Powder
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This Tuscan Chicken Pasta is a creamy and flavorful dish that is perfect for a special occasion or date night. The chicken is cooked in a creamy sun-dried tomato and basil sauce, and then tossed with pasta and fresh spinach. It's a delicious and elegant meal that is sure to impress.
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Italian Seafood Pasta

Main Ingredients: Olive Oil, Garlic, Grape Tomatoes, Parsley, Pepper
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If you're a seafood lover, then this Italian Seafood Pasta is the recipe for you. Made with a blend of shrimp, scallops, and clams, this pasta dish is packed with flavor and is a great way to add some variety to your Beer Can Chicken meal. Serve it with a side of garlic bread for a complete meal.
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Italian Shrimp Pasta

Main Ingredients: Pasta, Extra Virgin Olive Oil, Garlic, Campari
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This Italian Shrimp Pasta is a quick and easy weeknight meal that is full of flavor. The shrimp is cooked in a garlic and white wine sauce, and then tossed with pasta and fresh herbs for a light and refreshing dish. It's a great way to switch up your usual Beer Can Chicken recipe.
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This Classic Italian Wedding Soup is a traditional recipe that has been passed down for generations. Made with tender meatballs, pasta, and greens, this soup is full of flavor and is a great way to use up any leftover Beer Can Chicken. Serve it with some crusty bread for dipping.
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Penne Pasta with Italian Sausage Sauce

Main Ingredients: Italian Sausage, Onion, Diced Tomatoes, Tomato Sauce
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This Penne Pasta with Italian Sausage Sauce is a hearty and delicious dish that is perfect for a weeknight dinner. The sauce is made with a blend of Italian sausage, tomatoes, and herbs, and is tossed with penne pasta for a satisfying and flavorful meal. Top it off with some freshly grated Parmesan cheese for a finishing touch.
Main Ingredients: Chicken Broth, Onion, Carrots, Pasta, Escarole
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This Easy Italian Wedding Soup is a quick and simple version of the classic recipe. Made with frozen meatballs, frozen vegetables, and canned chicken broth, this soup comes together in no time and is perfect for those busy weeknights. Serve it with some crusty bread for dipping.
Main Ingredients: Pasta, Olive Oil, Turkey Bacon, Garlic, Green Peas
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This Healthy Italian Spaghetti Carbonara is a lighter version of the classic recipe that is just as delicious. Made with whole wheat spaghetti, turkey bacon, and low-fat Greek yogurt, this dish is packed with protein and flavor. It's a great way to indulge in your favorite Italian dish without feeling guilty.
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Keyword Italian Baked Ziti, Italian Baked Ziti with...

Main Ingredients: Pasta, Tomato Sauce, Egg, Ricotta Cheese, Cheese
Italian Baked Ziti is a classic comfort food that is loved by many. Made with ziti pasta, marinara sauce, and a blend of Italian cheeses, this dish is sure to be a hit with your family and friends. You can add some grilled chicken or ground beef for some extra protein and flavor, or keep it vegetarian for a lighter option.
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Homemade Minestrone Soup

Main Ingredients: Pasta, Olive Oil, Onion, Minced Garlic, Celery, Medium
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This Homemade Minestrone Soup is a healthier and more flavorful version of the classic recipe. Made with fresh vegetables, herbs, and whole wheat pasta, this soup is full of nutrients and is a great way to use up any leftover Beer Can Chicken. Serve it with a side of crusty bread for dipping.
Main Ingredients: Onion, Garlic, Chicken Tenders, Salt, Pepper, Marinara
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This Crock Pot Italian Chicken Pasta is a great way to use your slow cooker to make a delicious and easy meal. The chicken is cooked in a tomato and herb sauce, and then tossed with pasta for a comforting and flavorful dish. It's perfect for those busy days when you don't have time to cook.
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This Authentic Italian Minestrone Soup is a classic recipe that is full of flavor and nutrients. Made with fresh vegetables, beans, and pasta, this soup is a great way to use up any leftover Beer Can Chicken and add some extra protein to your meal. Serve it with a side of crusty bread for dipping. There you have it, the top 20 Beer Can Chicken recipes that will elevate your dinner game and satisfy your cravings for delicious and flavorful meals. Whether you're in the mood for a classic Italian dish or a unique twist on the traditional recipe, these recipes are sure to impress. So grab your beer can and get cooking!

The Perfect Combination of Greens and Pasta

Italian greens with pasta is a dish that brings together two essential elements of Italian cuisine - fresh greens and pasta. The greens used in this dish are typically leafy vegetables such as spinach, kale, or broccoli rabe, which are packed with nutrients and add a burst of color and flavor to the dish. The pasta, on the other hand, provides a hearty and satisfying base for the greens, creating a perfect balance of textures and flavors in every bite.

A Nutritious and Delicious Meal

Not only is this Italian greens with pasta recipe delicious, but it is also a nutritious and well-balanced meal. The greens used in this dish are rich in vitamins, minerals, and antioxidants, providing numerous health benefits. Meanwhile, the pasta provides a good source of carbohydrates, which are essential for energy and also contains some protein. Combined, these ingredients make for a wholesome and satisfying meal that will leave you feeling nourished and satisfied.

Versatility at its Finest

One of the best things about Italian greens with pasta is its versatility. You can use a variety of greens, such as spinach, kale, or broccoli rabe, depending on your preference and what's in season. You can also experiment with different types of pasta, from spaghetti to penne or even tortellini. Additionally, you can add other ingredients such as garlic, cherry tomatoes, or parmesan cheese to elevate the flavors even further. This versatility makes Italian greens with pasta a go-to dish for any occasion, whether it's a quick weeknight dinner or a special gathering with friends and family.

A Quick and Easy Meal

With its simple ingredients and straightforward cooking process, Italian greens with pasta is also a quick and easy meal to prepare. It requires minimal prep time and can be ready in under 30 minutes, making it an excellent option for busy weeknights. Plus, the leftovers can be easily reheated for a delicious lunch the next day, making it a convenient and time-saving option for meal planning. In conclusion, Italian greens with pasta is a delicious, nutritious, and versatile dish that is perfect for any occasion. With its simple ingredients, quick cooking time, and endless possibilities for customization, this dish is a must-try for any Italian food lover. So why not give this Italian greens with pasta recipe a try and experience the perfect combination of greens and pasta for yourself?
17 italian greens with pasta recipe You must try them!

Italian Pasta Salad

yield: 5 total time: 25 minutes
4.8 Stars (4 reviews)
View Recipe

Ingredients

  • 1/2 pound pasta uncooked
  • 3 ounces salami about 80 grams
  • 1 1/2 cups grape tomatoes 1 pint, halved
  • 1/2 green bell pepper chopped
  • 1/2 red bell pepper chopped
  • 1/4 cup red onion chopped
  • 1/2 cup black olives kalamata, halved
  • 4 ounces mozzarella balls bocconcini, halved
  • 1 1/2 tablespoons fresh parsley finely chopped
  • 1/2 cup Italian dressing homemade or store-bought
  • Parmesan cheese grated, optional, for serving

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 30 milligrams
  • Fat : 18 grams
  • Fiber : 3 grams
  • Protein : 15 grams
  • SaturatedFat : 6 grams
  • Sodium : 890 milligrams
  • Sugar : 6 grams
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