16 Italian Greens Recipe From Mvr Youngstown Savor The Mouthwatering Goodness!

Published on: Mar 17, 2024

The Italian Greens Recipe from MVR Youngstown is a delicious and hearty dish that combines traditional Italian flavors with fresh and nutritious greens. This recipe is a staple at MVR, a renowned Italian restaurant in Youngstown, Ohio, and it has been passed down for generations. Not only is it a flavorful and satisfying meal, but it is also a great way to incorporate more greens into your diet. If you're looking for a new and delicious way to enjoy greens, then look no further than this authentic Italian recipe.

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Keto Stuffed Peppers – Italian Style

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Homemade Italian Meatballs

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Creamy Italian Ravioli

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Hearty Italian Beef and Vegetable Soup

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Italian Pork Kabobs with Summer Vegetables

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Kabobs are a popular grilling dish, and in this recipe, we're taking them up a notch with some delicious Italian flavors. These pork kabobs are marinated in a mixture of Italian seasonings, olive oil, and lemon juice, and then grilled to perfection. Serve them with some summer vegetables for a complete and flavorful meal.

The Key Ingredients

Greens

Italian greens are the star of this dish and they are what give it its unique and delicious flavor. When making this recipe, it's important to use a variety of greens to get the full range of flavors. Some of the most commonly used greens in this dish include kale, escarole, and chard. These greens not only add a great depth of flavor, but they are also packed with essential vitamins and nutrients.

Italian Sausage

The addition of Italian sausage in this recipe adds a savory and meaty element that pairs perfectly with the greens. When choosing your sausage, opt for a high-quality and flavorful variety, such as sweet Italian sausage or spicy Italian sausage. The sausage is cooked and then added to the dish along with its delicious juices, creating a rich and flavorful base for the greens.

Garlic and Red Pepper Flakes

No Italian dish is complete without the perfect balance of garlic and red pepper flakes. These two ingredients add a subtle heat and depth of flavor to the dish. The garlic is cooked until fragrant before adding the greens, while the red pepper flakes are sprinkled in towards the end of the cooking process to add a little kick to the dish.

The Cooking Process

Once you have gathered all of your ingredients, it's time to start cooking! The first step is to cook the sausage in a large pot until it is browned and cooked through. Next, the garlic is added and cooked until fragrant. Then, the greens are added in batches and cooked down until they are wilted and tender. Finally, the red pepper flakes are added for a little extra heat and flavor.

Serving Suggestions

This Italian Greens Recipe from MVR Youngstown can be enjoyed in a variety of ways. Some people like to serve it as a side dish along with their favorite Italian meal, while others prefer to have it as the main course. It can also be served over pasta, polenta, or with a side of crusty bread for dipping into the flavorful juices. In conclusion, the Italian Greens Recipe from MVR Youngstown is a delicious and versatile dish that is perfect for any occasion. With its combination of fresh greens, flavorful sausage, and aromatic spices, it's a dish that is sure to be a hit with family and friends. Try it out for yourself and taste the authentic flavors of traditional Italian cooking.
16 italian greens recipe from mvr youngstown Savor the mouthwatering goodness!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
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Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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