16 Italian Greens And Beans Recipe Escarole You Must Try Them!
Published on: Mar 15, 2024
Escarole, or also known as endive, is a leafy green vegetable that is often used in Italian cuisine. This versatile vegetable can be used in a variety of dishes, but one of the most popular and delicious ways to enjoy it is in a classic Italian greens and beans recipe. This dish combines the bitterness of escarole with the creaminess of beans, creating a flavor profile that is both hearty and satisfying. Whether you're a seasoned chef or just looking to add some new recipes to your repertoire, this Italian greens and beans recipe is one you won't want to miss.
One of the most beloved and traditional Italian dishes is Italian Wedding Soup. This hearty and flavorful soup is made with a combination of tender meatballs, pasta, and leafy greens in a savory broth. It's the perfect comfort food for any occasion, whether it's a cold winter night or a family gathering. Here are 20 delicious variations of this classic dish to try out for yourself!
This simple and satisfying dish combines tender greens and creamy cannellini beans in a flavorful sauce made with garlic, olive oil, and chicken broth. It's a perfect side dish to any meal or can be enjoyed as a main dish for a vegetarian option. Serve it with crusty bread for a complete meal.
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Italian Greens and Beans with Escarole
Main Ingredients: Olive Oil, Butter, Large Shallot, Garlic, Escarole
For a twist on the classic dish, try using escarole instead of traditional greens. Escarole is a bitter green that adds a unique flavor and texture to the dish. It pairs perfectly with the creamy beans and savory broth, creating a delicious and satisfying meal.
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Bitter Greens with Sauteed Mushrooms
Main Ingredients: Greens, Escarole, Endive, Dandelion Greens, Large
For a more sophisticated take on Italian Greens and Beans, add sauteed mushrooms to the dish. The earthy and meaty flavor of the mushrooms pairs perfectly with the bitter greens, creating a well-balanced and flavorful dish.
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Pasta with Italian Chicken Sausage, Escarole and Beans
Main Ingredients: Pasta, Olive Oil, Onion, Garlic, Italian Chicken
Combine two Italian classics in this delicious and hearty pasta dish. Italian chicken sausage adds a flavorful kick to the dish, while the escarole and beans provide a healthy and satisfying element. Serve it with a side salad for a complete meal.
For a refreshing and unique twist on the classic Italian Wedding Soup, try making an Italian Sangria to pair with the dish. This fruity and boozy drink is made with red wine, brandy, and fresh fruit and is the perfect complement to the hearty and savory soup.
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Escarole and White Bean Soup with Italian Sausage
Main Ingredients: Olive Oil, Medium Onion, Celery, Garlic Cloves, Red
This hearty and flavorful soup is perfect for a cold winter night. The combination of escarole, white beans, and Italian sausage creates a rich and satisfying broth that will warm you up from the inside out. Serve it with crusty bread for a complete meal.
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Creamy Italian Wedding Soup with Turkey Meatballs
Main Ingredients: Ground Turkey, Italian Seasoned Breadcrumbs, Grated
For a healthier and lighter version of Italian Wedding Soup, try using turkey meatballs instead of traditional beef or pork. The creamy and savory broth pairs perfectly with the tender and flavorful meatballs, creating a guilt-free version of this classic dish.
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Barley Risotto with Beans and Greens
Main Ingredients: Vegetable Stock, Extra Virgin Olive Oil, Onion, Thyme
For a unique and delicious take on Italian Greens and Beans, try using barley instead of pasta. The hearty and nutty flavor of the barley pairs perfectly with the creamy beans and tender greens, creating a satisfying and healthy dish. It's a great option for vegetarians or those looking for a gluten-free option.
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Classic Italian Greens and Beans (video)
Main Ingredients: Olive Oil, Garlic, Crushed Red Pepper Flakes
If you're a visual learner, check out this video for a step-by-step tutorial on how to make the classic Italian Greens and Beans dish. It's a simple and straightforward recipe that will have you enjoying this traditional Italian dish in no time.
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Pasta, Greens and Beans With or Without Sausage
Main Ingredients: Pasta, Spicy Italian Sausage, Olive Oil, Chopped
This versatile dish can be made with or without sausage, depending on your preference. The combination of pasta, greens, and beans creates a hearty and flavorful dish, whether you choose to add meat or not. It's a great option for a quick and easy weeknight meal.
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Wedding Soup
Main Ingredients: Chicken Broth, Lacinato Kale, Cavolo Nero, Greens
This classic dish is traditionally served at Italian weddings, hence the name. It's a hearty and comforting soup that is perfect for any occasion, not just weddings. The combination of tender meatballs, pasta, and leafy greens in a savory broth is sure to please any crowd.
For a quick and easy version of Italian Wedding Soup, try this recipe that uses pre-made frozen meatballs. It's a time-saving option that doesn't sacrifice on flavor. The addition of carrots and celery adds a healthy and delicious element to the dish.
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Pasta with Italian Chicken Sausage, Peppers and...
Main Ingredients: Pasta, Olive Oil, Onion, Red Bell Pepper, Garlic
For a more hearty and filling version of the classic dish, try adding peppers to the mix. The combination of Italian chicken sausage, peppers, and pasta creates a satisfying and flavorful meal that is sure to please even the pickiest eaters.
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Italian Style
Main Ingredients: Capers, Pine Nuts, Raisins, Olives, Escarole, Olive
This simple and flavorful dish can be made in just 30 minutes and only requires a handful of ingredients. It's perfect for a quick weeknight meal or as a side dish for a larger Italian feast. The addition of garlic and red pepper flakes adds a punch of flavor to the dish.
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White Bean and Escarole Soup
Main Ingredients: Escarole, Garlic, Crushed Red Pepper, Beans, Chicken
This creamy and hearty soup is perfect for a cold winter night. The combination of tender white beans and bitter escarole creates a well-balanced and flavorful dish. Serve it with crusty bread for a complete meal.
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Escarole with Cannellini Beans
Main Ingredients: Cannellini Beans, Chicken Broth, Olive Oil, Yellow
This simple and healthy side dish is perfect for any occasion. It's made with just a few ingredients, but the combination of escarole and cannellini beans creates a delicious and satisfying dish. Serve it as a side with your favorite Italian entree.
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Rigatoni with Escarole, White Beans and Prosciutto
Main Ingredients: Rigatoni, Extra Virgin Olive Oil, Large Garlic Cloves
For a more decadent and indulgent version of Pasta, Greens and Beans, try this recipe that adds prosciutto to the mix. The salty and savory flavor of the prosciutto pairs perfectly with the creamy beans and bitter escarole, creating a delicious and satisfying dish.
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Pasta e Ceci (Pasta and Chickpea Stew)
Main Ingredients: Chickpeas, Extra Virgin Olive Oil, Medium Onion, Garlic
This rustic and comforting dish is a staple in Italian cuisine. It's made with just a few simple ingredients, but the combination of pasta and chickpeas creates a hearty and flavorful stew that will warm you up from the inside out. Serve it with crusty bread for a complete meal.
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Colle di Val d'Elsa Fennel and White Bean Soup
Main Ingredients: Sweet Onion, Celery, Garlic, Peeled Tomatoes, Red
For a unique and flavorful twist on Italian Greens and Beans, try this recipe that uses fennel in the broth. The anise-like flavor of the fennel adds a delicious and unexpected element to the dish. It's a must-try for any fennel lovers out there!
Ingredients and Preparation
Ingredients:
- 1 head of escarole, washed and chopped
- 2 cloves of garlic, minced
- 1 can of cannellini beans, drained and rinsed
- 1 cup of chicken or vegetable broth
- 1/4 cup of olive oil
- Salt and pepper to taste
Preparation:
1. In a large pan, heat the olive oil over medium heat.
2. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
3. Add the chopped escarole and stir until wilted.
4. Pour in the chicken or vegetable broth and bring to a simmer.
5. Add the cannellini beans and season with salt and pepper to taste.
6. Let the dish simmer for about 10 minutes, until the beans are heated through and the flavors have melded together.
7. Serve hot as a side dish or over pasta for a heartier meal.
The Health Benefits of Escarole
Escarole is not only delicious, but it also has many health benefits. This leafy green vegetable is high in vitamins and minerals, such as vitamins A, C, and K, as well as potassium and calcium. It is also rich in dietary fiber, making it a great choice for those looking to boost their digestive health. Additionally, escarole is low in calories and carbohydrates, making it a great option for those trying to maintain a healthy weight.
Customizing Your Italian Greens and Beans Recipe
One of the great things about this dish is that it is easily customizable. While the traditional recipe calls for cannellini beans, you can use any type of beans you have on hand, such as chickpeas or navy beans. You can also add in other vegetables, such as cherry tomatoes or bell peppers, to add more flavor and nutrition to the dish. And for those who prefer a little heat, adding some red pepper flakes can give the dish a nice kick.
In Conclusion
Escarole is a versatile and nutritious vegetable that is a staple in Italian cooking. This Italian greens and beans recipe is a delicious and easy way to enjoy this leafy green, and with the ability to customize it to your own tastes, it is a dish that can be enjoyed by everyone. So next time you're looking for a hearty and satisfying meal, give this recipe a try and savor the flavors of Italy in your own home.
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