18 Italian Green Peppers Recipe Try These Culinary Delights!

Published on: Mar 15, 2024

Italian green peppers are a staple in many Italian dishes, adding a burst of flavor and vibrant color to any meal. While commonly used as a topping for pizza or as part of an antipasto platter, these versatile peppers can also be the star of their own dish. In this article, we will explore a delicious Italian green pepper recipe that is sure to impress your friends and family. With simple ingredients and easy preparation, this recipe will become a go-to in your kitchen.

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Leftover Roast Beef Stew – Kalyn's Kitchen
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Don't let your leftover roast beef go to waste! Turn it into a delicious Italian stew that will warm you up on a chilly night. This recipe is easy to make and packed with flavor thanks to Italian herbs and spices. Serve it with some crusty bread for a hearty meal.
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LOW-CARB STUFFED PEPPERS WITH ITALIAN SAUSAGE, GROUND...

Main Ingredients: Green Pepper, Extra Lean Ground Beef, Diced Onion, Red
Low-Carb Stuffed Peppers with Turkey Italian Sausage, Ground Beef, and ...
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If you're looking for a low-carb option, these stuffed peppers are the perfect choice. They're filled with a mixture of Italian sausage, ground turkey, and cauliflower rice, making them a healthy and satisfying meal. Top them with some melted mozzarella cheese for a creamy and cheesy finish.
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Pasta Salad With Italian Dressing

Main Ingredients: Rotini Pasta, Italian Dressing, Genoa Salami
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This refreshing pasta salad is perfect for a summer potluck or picnic. It's made with tricolor rotini, cucumbers, tomatoes, olives, and feta cheese, and tossed in a homemade Italian dressing. It's light, fresh, and packed with flavor. Plus, it can be made ahead of time for easy entertaining.
Main Ingredients: Pasta, Turkey, Chicken Broth, Olive Oil, Onion, Green
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Soup is the ultimate comfort food, and this Italian turkey soup is no exception. It's made with ground turkey, carrots, celery, spinach, and Italian herbs and spices. It's nutritious and satisfying, making it the perfect meal for a cold winter day.
Main Ingredients: Beef Roast, Water, Butter, Garlic, Fresh Rosemary
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This recipe takes the classic roast beef sandwich to a whole new level. The beef is cooked in a savory and flavorful Italian marinade, then sliced thin and served on a crusty Italian roll. Top it with some provolone cheese and giardiniera for a spicy kick. It's a crowd-pleaser that's perfect for game day.
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Skinny Italian Stuffed Peppers

Main Ingredients: Spaghetti Sauce, Lean Ground Turkey, Cooked Quinoa
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If you're watching your waistline, these skinny Italian stuffed peppers are the perfect meal. They're filled with a mixture of ground turkey, cauliflower rice, tomatoes, and Italian herbs and spices. They're topped with mozzarella cheese and baked until golden and bubbly. It's a light and satisfying meal that won't derail your healthy eating goals.
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Healthy Italian Gnocchi

Main Ingredients: Gnocchi, Diced Tomatoes, Black Olives, Onion, Capers
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Gnocchi is a traditional Italian pasta that is often made with potatoes. But this healthier version is made with cauliflower and whole wheat flour. It's tossed in a simple and delicious tomato sauce and topped with fresh basil. It's a light and satisfying dish that will make you feel like you're dining in Italy.
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Homemade Spaghetti Sauce

Main Ingredients: Lean Ground Beef, Extra Virgin Olive Oil, Onion, Green
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Forget store-bought spaghetti sauce, this homemade version is so much better. It's made with fresh tomatoes, garlic, onions, and Italian herbs and spices. It's thick, rich, and packed with flavor. Serve it over your favorite pasta for a classic and satisfying Italian meal.
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Keto Italian Casserole

Main Ingredients: Chicken Breast, Olive Oil, Dried Oregano, Black Pepper
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If you're following a keto diet, this Italian casserole is a must-try. It's made with ground beef, ricotta cheese, zucchini, and Italian herbs and spices. It's low-carb and high-fat, making it the perfect comfort food for those following a keto lifestyle.
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Put a spin on traditional fried rice with this Italian version. It's made with arborio rice, Italian sausage, peppers, and onions, and seasoned with Italian herbs and spices. It's a flavorful and satisfying dish that's perfect for a quick weeknight meal.
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This one-pot meal is the perfect option for a busy weeknight. It's made with Italian sausage, orzo, tomatoes, and spinach, and seasoned with Italian herbs and spices. It's a hearty and satisfying dish that the whole family will love.
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This creamy tomato soup is a comforting and satisfying bowl of goodness. It's made with fresh tomatoes, cream, and Italian herbs and spices. It's creamy, rich, and packed with flavor. Serve it with some crusty bread for a delicious and filling meal.
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Calzone

Main Ingredients: Dough, Italian Sausage, Cooked Ham, Pepperoni Slices
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Calzones are like a portable and personal pizza. They're made with pizza dough and filled with your choice of toppings, such as pepperoni, sausage, mushrooms, and bell peppers. They're baked until crispy and golden, making them the perfect meal on-the-go.
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Summer Italian Spaghetti Salad

Main Ingredients: Thin Spaghetti, Cherry Tomatoes, Cucumber, Salami
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This colorful and refreshing salad is the perfect addition to any summer BBQ. It's made with spaghetti, cherry tomatoes, olives, bell peppers, and Italian dressing. It's light and fresh, and the perfect side dish for any outdoor gathering.
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Clean Eating Salad in Mason Jar - Italian Style

Main Ingredients: Italian Vinaigrette, Cherry Tomatoes, Green Peppers
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Mason jar salads are a great way to meal prep for the week ahead. This Italian-style salad is made with quinoa, chickpeas, cucumbers, tomatoes, olives, and Italian dressing. It's nutritious and satisfying, and the perfect grab-and-go lunch option.
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Easy Summers | Crock Pot Italian Swiss Steak

Main Ingredients: Chuck Roast, Fire Roasted Diced Tomatoes, Onion, Hunts
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Crockpot meals are a lifesaver on busy days. This Italian Swiss steak is made with round steak, tomatoes, onions, and Italian herbs and spices. It's slow-cooked until the meat is tender and flavorful. Serve it over some mashed potatoes for a comforting and satisfying meal.
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Slow Cooker Italian Tortellini Soup

Main Ingredients: Ground Italian Sausage, Chopped Onion, Garlic Cloves
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This slow cooker soup is the ultimate comfort food. It's made with tortellini, ground beef, tomatoes, and Italian herbs and spices. It's rich, creamy, and packed with flavor. Serve it with some crusty bread for a hearty and satisfying meal.
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Grilled Italian Sweet Sausages With Peppers and Onions

Main Ingredients: Sausages, Green Peppers, Onion, Olive Oil
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Fire up the grill and make these delicious Italian sausages with peppers and onions. They're grilled until juicy and flavorful, then served on a crusty Italian roll. Top them with some spicy giardiniera for a kick of heat. It's a simple and satisfying meal that's perfect for summer.
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Italian Farro Zucchini Boats

Main Ingredients: Zucchini, Farro, Red Onions, Green Peppers, Red
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Zucchini boats are a fun and creative way to serve up a meal. These Italian farro zucchini boats are filled with a mixture of farro, cherry tomatoes, olives, and Italian herbs and spices. They're baked until the zucchini is tender and the filling is hot and flavorful. It's a healthy and satisfying meal that's sure to impress.
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Philly Style Italian Sausage and Pepper Sandwiches

Main Ingredients: Broccoli Rabe, Olive Oil, Wine, Minced Garlic, Pepper
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Take your taste buds on a trip to Philly with these Italian sausage and pepper sandwiches. The sausage is grilled until juicy and flavorful, then topped with sautéed peppers and onions. It's all served on a soft and chewy Italian roll for a satisfying and delicious meal.

Ingredients

  • 6 Italian green peppers
  • 1 cup of breadcrumbs
  • 1/2 cup of grated parmesan cheese
  • 1/4 cup of olive oil
  • 2 cloves of garlic, minced
  • 1/4 cup of chopped fresh basil
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375 degrees F.
  2. Wash and dry the Italian green peppers, then cut them in half lengthwise and remove the seeds.
  3. In a bowl, mix together the breadcrumbs, grated parmesan cheese, minced garlic, chopped fresh basil, and a pinch of salt and pepper.
  4. Using a spoon, fill each pepper half with the breadcrumb mixture, pressing it down lightly.
  5. Place the filled pepper halves in a baking dish and drizzle with olive oil.
  6. Bake for 25-30 minutes, or until the peppers are tender and the breadcrumb topping is golden brown.
  7. Remove from the oven and let cool for a few minutes before serving.

Tips and Variations

  • If you prefer a spicier dish, add some red pepper flakes to the breadcrumb mixture.
  • For a heartier meal, you can add some cooked Italian sausage to the breadcrumb mixture.
  • These Italian green peppers are delicious on their own, but you can also serve them over pasta for a more filling meal.
  • If you have any leftover peppers, you can store them in an airtight container in the fridge for up to 3 days.

In Conclusion

This Italian green peppers recipe is a perfect example of a simple yet delicious dish that showcases the flavors of traditional Italian cuisine. With just a few ingredients, you can create a flavorful and colorful dish that will impress your taste buds. So next time you're looking for a new way to enjoy peppers, give this recipe a try and experience the deliciousness of Italian green peppers for yourself.

18 italian green peppers recipe Try these culinary delights!

Leftover Roast Beef Italian Stew

yield: 2 total time: 85 minutes
4.5 Stars (6 reviews)
View Recipe

Ingredients

  • 1/2 onion chopped
  • 1/2 green pepper chopped, or more
  • 1 tablespoon olive oil
  • 10 ounces roast beef leftover, or steak, about 1 1/2 cups diced beef cubes
  • 2 cups beef stock or 1 can beef broth plus a little water
  • 1 cup roasted tomatoes slow, or 1 can diced tomatoes
  • 1/2 tablespoon dried oregano
  • 1/2 tablespoon dried basil
  • 1 cup mushrooms cut in large chunks
  • 3 tablespoons fresh basil chopped, or frozen chopped basil.

Nutrition

  • Calories : 280 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 60 milligrams
  • Fat : 9 grams
  • Fiber : 4 grams
  • Protein : 33 grams
  • SaturatedFat : 2 grams
  • Sodium : 1590 milligrams
  • Sugar : 4 grams
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