19 Italian Green Pea Soup Recipe Experience Culinary Bliss Now!
Published on: Mar 17, 2024
If you're looking for a hearty and flavorful soup that is easy to make, look no further than this delicious Italian green pea soup recipe. With just a few simple ingredients, you can create a warm and comforting dish that is perfect for any occasion. Not only is this soup packed with nutritional benefits from the vibrant green peas, but it also has a vibrant and rich flavor that will leave you wanting more. So let's dive in and learn how to make this delicious Italian green pea soup.
Italian Vegetable Soup with Beans, Spinach & Pesto
Main Ingredients: Olive Oil, Onion, Carrots, Celery Stalks, Bell Pepper
This hearty and flavorful soup is bursting with Italian flavors. The combination of vegetables, beans, spinach, and pesto creates a perfect balance of textures and tastes. This soup is not only delicious, but it's also packed with nutrients and vitamins that will keep you feeling energized and healthy. Serve it with some crusty bread for a complete and satisfying meal.
Minestrone is a classic Italian soup that is perfect for any time of the year. It's a versatile dish that allows you to use whatever vegetables you have on hand. This soup is also a great way to sneak in some vegetables for picky eaters. The combination of tomatoes, beans, pasta, and herbs creates a flavorful and comforting dish that will keep you coming back for more.
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ULTIMATE Minestrone Soup
Main Ingredients: Diced Pancetta, Medium Yellow Onion, Garlic, Large
This is not your average minestrone soup, this is the ultimate version. It's loaded with fresh and colorful vegetables, protein-rich beans, and savory Italian sausage. The addition of parmesan cheese adds a richness to the soup that will make you want to lick the bowl clean. This soup is perfect for a crowd or for meal prep for the week. It's hearty, nutritious, and delicious.
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Green Pea Soup
Main Ingredients: Rice, Green Pea, Butter, Water, Salt
Green pea soup is a simple and delicate soup that is perfect for spring. The fresh and sweet flavor of peas shines in this soup, and the addition of mint adds a refreshing touch. This soup is not only easy to make, but it's also budget-friendly. It's perfect for a light lunch or as a starter for a dinner party.
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Perfect Pea Soup
Main Ingredients: Yellow Onion, Garlic, Extra Virgin Olive Oil, Dried
This pea soup is truly perfect. The creamy and velvety texture of the soup is achieved by blending the peas with a touch of cream. The addition of crispy bacon adds a savory element to the soup that balances out the sweetness of the peas. This soup is decadent and satisfying, making it the perfect comfort food for any day of the week.
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Sweet Green Pea Soup
Main Ingredients: Canola Oil, Leek, White Onion, Zucchini, Arborio Rice
If you have a sweet tooth, this soup is for you. The sweetness of the peas is enhanced by the addition of honey and coconut milk. The combination of sweet and savory flavors in this soup is unique and delicious. Top it off with some crispy prosciutto for a crunchy texture and salty kick.
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Split Pea Soup with Ham
Main Ingredients: Unsalted Butter, Diced Yellow Onion, Carrot, Diced
This classic split pea soup is made even better with the addition of savory ham. The salty and smoky flavor of the ham adds depth to the soup and balances out the sweetness of the peas. This soup is filling and satisfying, making it a great option for a comforting dinner on a cold night.
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Spinach and Green Pea Soup
Main Ingredients: Coconut Oil, Small Onion, Garlic, Green Peas, Coconut
This soup is not only healthy, but it's also beautiful. The combination of green and red ingredients creates a vibrant and eye-catching dish. The addition of spinach adds iron and fiber to the soup, making it a nutritious option for any meal. Serve it with some crusty bread for a complete and satisfying meal.
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Fresh Green Pea Soup with Mint
Main Ingredients: Olive Oil, Leek, Green Peas, Chicken Broth, Fresh Mint
This soup is a refreshing and light option for a summer day. The combination of spring peas and fresh mint creates a cooling and invigorating soup. It's perfect for a picnic or served as a starter for a summer dinner party. This soup is also vegan and gluten-free, making it a healthy option for anyone.
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Green Pea Soup with Smoked Turkey Wings
Main Ingredients: Green Peas, Olive Oil, Medium Onion, Medium Carrots
If you're looking for a smoky and savory twist on green pea soup, this recipe is for you. The addition of smoked turkey wings adds a depth of flavor to the soup that is hard to resist. This soup is perfect for a cozy night in or as a satisfying lunch option. Serve it with some crusty bread for a complete and hearty meal.
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Hungarian summer green pea soup with pinched noodles...
Main Ingredients: Green Peas, Spanish Onion, Medium Carrots, Parsley
This soup is a unique and flavorful twist on green pea soup. The addition of pinched noodles adds a fun and interesting texture to the soup. The spices used in this recipe give the soup a Hungarian flair that will transport you to Eastern Europe with every bite. This soup is perfect for a change of pace and will impress anyone who tries it.
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Split Pea Soup
Main Ingredients: Green Peas, Diced Celery, Diced Potatoes, Carrots
This classic split pea soup is simple and delicious. The combination of vegetables, ham, and seasonings creates a flavorful and hearty soup that is perfect for any day of the week. This soup is also great for meal prep as it can be made in large batches and frozen for future meals. Serve it with some crusty bread for a complete and satisfying meal.
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Instant Pot Split Pea Soup
Main Ingredients: Green Peas, Water, Diced Onions, Carrots, Diced Celery
If you're short on time, this recipe is for you. This split pea soup is made in the Instant Pot, making it a quick and easy option for a weeknight dinner. The pressure cooking method allows the flavors to meld together quickly, resulting in a delicious and flavorful soup. Serve it with some crusty bread for a filling and satisfying meal.
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Award Winning Split Pea Soup with Gouda Crostini
Main Ingredients: Unsalted Chicken Stock, Carrots, Green Peas, Shanks
This split pea soup is not only award-winning, but it's also decadent and satisfying. The addition of gouda cheese to the crostini adds a richness and creamy texture to the soup that will have you craving more. This soup is perfect for a special occasion or for when you want to impress your dinner guests.
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How to Make Slow Cooker Split Pea Soup
Main Ingredients: Vegetable Broth, Water, Diced Ham, Green Peas, Chopped
This recipe is perfect for busy days. Simply throw all the ingredients in the slow cooker in the morning and come back to a delicious and aromatic split pea soup in the evening. The slow cooking method allows the flavors to develop slowly, resulting in a flavorful and hearty soup. Serve it with some crusty bread for a satisfying and complete meal.
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Homemade Split Pea Soup
Main Ingredients: Green Peas, Vegetable Stock, Carrots, Parsley, Cayenne
If you've never made split pea soup from scratch, this recipe is a great place to start. Making the soup from scratch allows you to control the ingredients and seasonings, resulting in a customizable and delicious soup. The aromatic vegetables and smoked ham hock create a flavorful and satisfying soup that will keep you warm on a cold day.
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Asparagus and Sweet Pea Soup
Main Ingredients: Extra Virgin Olive Oil, Sweet Onion, Garlic, Asparagus
This soup is a springtime delight. The combination of asparagus and sweet peas create a fresh and light soup that is perfect for the warm weather. The addition of lemon adds a citrusy touch that balances out the sweetness of the peas. This soup is also vegetarian and gluten-free, making it a healthy option for anyone.
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Vegetarian Split Pea Soup
Main Ingredients: Extra Virgin Olive Oil, Onions, Fine Grain Sea Salt
If you're looking for a meatless option, this vegetarian split pea soup is for you. The combination of vegetables and seasonings creates a flavorful and satisfying soup that is perfect for a light lunch or dinner. The addition of croutons adds a crunchy texture to the soup, making it even more satisfying.
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Vegan Split Pea Soup
Main Ingredients: Olive Oil, Onion, Garlic, Dried Thyme, Bay Leaf, Sea
This soup is a great option for vegetarians and vegans. The combination of vegetables, spices, and coconut milk creates a creamy and flavorful soup that is vegan and gluten-free. The addition of tofu adds protein, making this soup a complete and satisfying meal.
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Easy Split Pea Soup with Ham
Main Ingredients: Unsalted Butter, Diced Yellow Onion, Carrot, Diced
If you're short on time, but still want a hearty and filling meal, this soup is for you. This easy split pea soup is made with canned peas, ham, and vegetables, making it a time-saving option. The smoky and savory flavor of the ham adds a depth of flavor to the soup that will make you forget it was made in a flash. Serve it with some crusty bread for a satisfying and delicious meal.
Preparation
Before we get started, gather all of your ingredients. For this recipe, you will need fresh green peas, chicken or vegetable broth, onion, garlic, olive oil, salt, pepper, and parmesan cheese. It's important to use fresh peas for this recipe, as they provide a much better flavor and texture than frozen peas. You can find fresh peas at your local farmer's market or grocery store.
Step 1: Saute the Onions and Garlic
To start, heat a large pot over medium heat and add a tablespoon of olive oil. Once the oil is hot, add in diced onions and minced garlic. Saute until the onions are translucent, about 2-3 minutes.
Step 2: Add the Peas and Broth
Next, add in the fresh green peas and stir them around with the onions and garlic. Let them cook for about 2 minutes before adding in the chicken or vegetable broth. Bring the mixture to a boil and then reduce the heat to a simmer.
Step 3: Blend the Soup
Using an immersion blender or transferring the soup to a blender, blend the soup until it reaches a smooth and creamy consistency. If the soup is too thick, you can add more broth or water to thin it out.
Step 4: Season and Serve
Season the soup with salt and pepper to taste. You can also add in some fresh herbs like thyme or basil for extra flavor. Serve the soup hot and top with shredded parmesan cheese for a delicious finishing touch.
Now you have a warm and comforting Italian green pea soup that is perfect for any occasion. This soup is not only delicious, but it's also packed with nutrients and is a great way to increase your vegetable intake. So next time you're craving a cozy and flavorful soup, give this Italian green pea soup recipe a try. Your taste buds and body will thank you.
Italian Green Pea Soup Recipe
Italian Green Pea Soup Recipe
If you're looking for a hearty and flavorful soup that is easy to make, look no further than this delicious Italian green pea soup recipe. With just a few simple ingredients, you can create a warm and comforting dish that is perfect for any occasion. Not only is this soup packed with nutritional benefits from the vibrant green peas, but it also has a vibrant and rich flavor that will leave you wanting more. So let's dive in and learn how to make this delicious Italian green pea soup.
Preparation
Before we get started, gather all of your ingredients. For this recipe, you will need fresh green peas, chicken or vegetable broth, onion, garlic, olive oil, salt, pepper, and parmesan cheese. It's important to use fresh peas for this recipe, as they provide a much better flavor and texture than frozen peas. You can find fresh peas at your local farmer's market or grocery store.
Step 1: Saute the Onions and Garlic
To start, heat a large pot over medium heat and add a tablespoon of olive oil. Once the oil is hot, add in diced onions and minced garlic. Saute until the onions are translucent, about 2-3 minutes.
Step 2: Add the Peas and Broth
Next, add in the fresh green peas and stir them around with the onions and garlic. Let them cook for about 2 minutes before adding in the chicken or vegetable broth. Bring the mixture to a boil and then reduce the heat to a simmer.
Step 3: Blend the Soup
Using an immersion blender or transferring the soup to a blender, blend the soup until it reaches a smooth and creamy consistency. If the soup is too thick, you can add more broth or water to thin it out.
Step 4: Season and Serve
Season the soup with salt and pepper to taste. You can also add in some fresh herbs like thyme or basil for extra flavor. Serve the soup hot and top with shredded parmesan cheese for a delicious finishing touch.
Now you have a warm and comforting Italian green pea soup that is perfect for any occasion. This soup is not only delicious, but it's also packed with nutrients and is a great way to increase your vegetable intake. So next time you're craving a cozy and flavorful soup, give this Italian green pea soup recipe a try. Your taste buds and body will thank you.
Italian Vegetable Soup with Beans, Spinach & Pesto
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