17 Italian Green Olive Bread Recipe Experience Culinary Bliss Now!
Published on: Mar 17, 2024
In addition to its deliciously tempting aroma and mouth-watering taste, homemade Italian green olive bread is a great way to add a touch of sophistication to any meal. This traditional Italian specialty is surprisingly easy to make, and the end result is sure to impress your family and friends. With its crusty exterior and soft, flavorful interior, this bread is perfect for soaking up the rich sauces of your favorite Italian dishes or enjoying on its own as a tasty snack. Let's dive into the details of this irresistible Italian green olive bread recipe.
Main Ingredients: Chickens, Garlic, Dried Oregano, Kosher Salt, Freshly
This flavorful dish combines chicken, olives, and prunes for a unique and delicious flavor. The chicken is marinated in a mixture of white wine, balsamic vinegar, and garlic before being cooked to perfection. Serve with a side of rice for a complete meal.
2of 20
Eggplant Caponata
Main Ingredients: Eggplant, Kosher Salt, Olive Oil, Celery, Bulb Fennel
This classic Italian dish is perfect for vegetarians or anyone looking for a meatless meal. Diced eggplant, tomatoes, and bell peppers are simmered with olives and capers for a flavorful topping that pairs perfectly with chicken. Serve over pasta for a hearty and satisfying meal.
This refreshing pasta salad is perfect for a summer barbecue or picnic. Cooked pasta is tossed with cherry tomatoes, mozzarella cheese, and a homemade Italian dressing for a dish that is bursting with flavor. Serve as a side dish or add grilled chicken for a complete meal.
4of 20
Refeshing Chopped Italian Salad
Main Ingredients: Iceberg Lettuce, Radicchio, Golden Raisins, Black
This salad is loaded with fresh vegetables and topped with a zesty Italian dressing. With a mix of lettuce, tomatoes, cucumbers, and red onion, this salad is not only delicious but also packed with nutrients. Serve alongside grilled chicken for a healthy and filling meal.
5of 20
Panzerotti - Savory Italian Turnovers
Main Ingredients: All Purpose Flour, Instant Dry Yeast, Sugar, Salt
These delicious turnovers are filled with a mixture of meat, vegetables, and cheese. The dough is made from scratch and then filled before being baked to golden perfection. Serve as an appetizer or a main dish with a side of marinara sauce for dipping.
6of 20
Italian Calamari Salad
Main Ingredients: Calamari, Baking Soda, Kosher Salt, Water, Celery
If you're a fan of seafood, then this is the recipe for you. Tender calamari is mixed with a variety of vegetables and tossed in a lemon and olive oil dressing. The result is a light and refreshing salad that is perfect for a hot summer day.
7of 20
Italian Home Style Baked Pasta ( with cheese and bread...
Main Ingredients: Farfalle Pasta, Button Mushrooms, Onion, Garlic
This hearty dish is a classic Italian comfort food. Cooked pasta is layered with a rich tomato sauce, ground beef, and mozzarella cheese before being baked to perfection. Serve with a side of crusty bread for a delicious and filling meal.
These sandwiches are perfect for a quick and easy meal. Layers of deli meats, provolone cheese, and Italian dressing are pressed between slices of crusty bread for a warm and flavorful sandwich. Serve with a side of chips or potato salad for a complete meal.
9of 20
Crock Pot Italian Mozzarella Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Salt, Pepper, Dried
For a low-maintenance meal, look no further than this crock pot recipe. Chicken breasts are cooked in a tomato sauce with Italian seasoning and topped with mozzarella cheese for a simple yet delicious dish. Serve over pasta for a filling and satisfying meal.
10of 20
Italian Chicken Salad Without Mayo
Main Ingredients: Chicken Breasts, Italian Parsley, Green Olives
If you're looking for a healthier alternative to traditional chicken salad, this recipe is for you. Diced chicken is mixed with olive oil, lemon juice, and a variety of fresh herbs for a light and flavorful dish. Serve on top of a bed of lettuce or in a wrap for a quick and easy lunch.
This pasta salad is perfect for a summer picnic or potluck. Cooked pasta is mixed with a variety of vegetables, salami, and cheese before being tossed in a homemade Italian dressing. Serve cold for a refreshing and flavorful dish.
12of 20
Classic Italian Flatbread Pizza
Main Ingredients: Prepared Pizza Crust, Tomato Sauce, Tomato, Sugar
For a fun twist on traditional pizza, try this recipe for flatbread pizza. The crust is made from scratch and topped with a tomato sauce, sliced tomatoes, fresh basil, and mozzarella cheese. Customize with your favorite toppings for a delicious and easy weeknight meal.
Take your grilled cheese game to the next level with this Italian-inspired recipe. Slices of bread are filled with pesto, provolone cheese, and tomatoes before being grilled to melty perfection. Serve with a side of tomato soup for a comforting and delicious meal.
14of 20
Italian Summer Pasta Salad
Main Ingredients: Fusilli Pasta, Italian Salad Dressing, Salad, Black
This pasta salad is the perfect side dish for any summer meal. Diced zucchini, yellow squash, tomatoes, and fresh herbs are tossed with cooked pasta and a homemade Italian dressing for a light and flavorful dish. Serve alongside grilled chicken or fish for a complete meal.
This classic pasta salad is a staple at many Italian gatherings. Cooked pasta is mixed with a variety of vegetables, salami, and cheese before being tossed in a homemade Italian dressing. Serve as a side dish or add grilled chicken for a complete meal.
This simple salad is a staple at many Italian restaurants. Romaine lettuce is topped with tomatoes, red onion, olives, and a red wine vinaigrette for a light and refreshing dish. Serve as a starter or alongside your favorite Italian entree.
This hearty salad is perfect for a crowd. A mix of lettuce, salami, provolone cheese, and a variety of marinated vegetables are tossed in a red wine vinaigrette for a flavorful dish that is sure to impress. Serve as a main course or alongside other Italian dishes.
18of 20
Italian Spaghetti Salad
Main Ingredients: Thin Spaghetti, Cherry Tomatoes, Green Olives, Green
If you love spaghetti but are looking for a lighter option, try this pasta salad recipe. Cooked spaghetti is mixed with cherry tomatoes, black olives, and a homemade Italian dressing for a dish that is bursting with flavor. Serve cold for a refreshing and delicious meal.
19of 20
Instant Pot Italian Mozzarella Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Salt, Pepper, Dried
For a quick and easy weeknight meal, try this Instant Pot recipe. Chicken breasts are cooked with a tomato sauce and Italian seasonings before being topped with mozzarella cheese. Serve over pasta for a satisfying and delicious meal in minutes.
This pasta salad is loaded with flavor and perfect for any occasion. Cooked pasta is mixed with cherry tomatoes, bell peppers, salami, and a zesty Italian dressing for a dish that is sure to be a hit. Serve as a side dish or add grilled chicken for a complete meal.
Ingredients
For the bread:
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon sugar
2 and 1/4 teaspoons active dry yeast
1 cup warm water
2 tablespoons olive oil
1 cup pitted green olives, chopped
For the topping:
2 tablespoons olive oil
1 tablespoon dried oregano
1 tablespoon dried basil
1 teaspoon garlic powder
Instructions
In a large mixing bowl, combine the flour, salt, sugar, and yeast.
Add the warm water and olive oil to the dry ingredients, and mix until a soft dough forms.
Knead the dough on a floured surface for about 5 minutes, until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for about 1 hour.
Once the dough has risen, punch it down and knead in the chopped green olives.
Shape the dough into a round loaf and place it on a baking sheet lined with parchment paper.
Brush the top of the dough with olive oil and sprinkle with oregano, basil, and garlic powder.
Cover the loaf with the kitchen towel and let it rise for another 30 minutes.
Preheat your oven to 375°F (190°C).
Bake the bread for 30-35 minutes, until golden brown and crusty.
Let the bread cool before slicing and serving.
This Italian green olive bread is a perfect combination of soft and chewy with a crispy, flavorful crust. The olives add a briny and tangy kick to the bread, making it a unique and tasty addition to any meal. You can also experiment with different types of olives, such as Kalamata or black olives, to create your own unique version of this bread.
Not only is this bread delicious, but it is also a great way to use up any leftover olives you may have. You can also make a double batch and freeze one for later, ensuring you always have a fresh loaf of Italian green olive bread on hand.
So next time you're in the mood for some homemade bread, why not give this Italian green olive bread recipe a try? Your taste buds will thank you.
Looking for more delicious Italian recipes? Check out our Italian Recipes section for inspiration.
![8 Best Italian Pasta Salad Recipes for Summer 2024 [+ Advice and Tips]](https://thefoodellers.com/wp-content/uploads/2017/07/insalata-pasta.jpeg)
/red-lentil-dahl-109064157-5a6679f8ebb9e100372532b6.jpg)
