16 Italian Green Beans With Salt Pork Recipe You Must Try Them!

Published on: Mar 17, 2024

Italian cuisine is known for its use of fresh, simple ingredients that come together to create delicious and flavorful dishes. One classic Italian recipe that exemplifies this is Italian green beans with salt pork. This dish is a staple in Italian-American households and is a perfect side dish for any meal. Not only is it easy to make, but it's also packed with nutrients and bursting with flavor. Let's take a closer look at this traditional Italian recipe and learn how to make it at home.

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Beef Bourguignon

Main Ingredients: Salt Pork, Unsalted Butter, Beef Chuck, Salt, Shallots
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This classic French dish gets a twist with the addition of Beer Can Chicken. The rich flavors of the beef and wine are enhanced by the smoky and tender chicken. Serve with crusty bread for a hearty and satisfying meal.
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Minestrone Soup

Main Ingredients: Olive Oil, Salt Pork, Celery, Carrots, Onion, Zucchini
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Add a protein-packed twist to this Italian favorite by using shredded Beer Can Chicken as the main ingredient. This hearty and flavorful soup is perfect for a chilly night or a comforting lunch.
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Italian Fish Chowder

Main Ingredients: Salt Pork, Extra Virgin Olive Oil, Diced Onion, Green
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Take your taste buds on a trip to the Mediterranean with this delicious and unique fish chowder. The addition of Beer Can Chicken adds a smoky and savory element to this traditional Italian dish.
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Spice up your usual spaghetti night with this Italian Baked Spaghetti recipe. The tender and flavorful Beer Can Chicken pairs perfectly with the rich tomato sauce and gooey cheese. Don't be surprised if this becomes your new go-to pasta dish.
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Italian Green Beans

Main Ingredients: Butter, Minced Garlic, Italian Seasoning, Bread Crumbs
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If you're looking for a simple and flavorful side dish to accompany your Beer Can Chicken, look no further than these Italian Green Beans. The addition of garlic and red pepper flakes adds a depth of flavor to the tender and crispy green beans.
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For a taste of the South, try this classic dish with a twist. The addition of Beer Can Chicken adds a delicious and smoky flavor to the creamy and comforting peas and snaps. This dish is perfect for a family gathering or a cozy night in.
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Grandma Gennaco’s Beef Braciole

Main Ingredients: Flank Steak, Salt Pork, Garlic Cloves, Italian Parsley
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This traditional Italian dish gets a flavorful upgrade with the addition of shredded Beer Can Chicken. The tender and juicy chicken pairs perfectly with the rich and flavorful tomato sauce. Serve with your favorite pasta for a comforting and satisfying meal.
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Instant Pot Green Beans, Potatoes and Andouille

Main Ingredients: Fresh Green Beans, Small Red Potatoes, Salt Pork
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For a quick and delicious one-pot meal, try this Instant Pot recipe. The combination of tender Beer Can Chicken, flavorful Andouille sausage, and hearty potatoes and green beans make for a satisfying and comforting meal.
9 of 20

Salt Pork Summer Crockpot Green Beans

Main Ingredients: Salt Pork, Low Sodium Chicken Broth, Water, Unsalted
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Take advantage of the summer harvest with this delicious and easy crockpot recipe. The addition of Beer Can Chicken adds a smoky and savory element to the fresh and crisp green beans. This dish is perfect for a family cookout or potluck.
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This Italian-inspired dish is a perfect side dish for any meal. The tender and flavorful Beer Can Chicken pairs perfectly with the crispy and seasoned potatoes and green beans. This dish is a crowd-pleaser and is sure to become a regular in your meal rotation.
11 of 20

Rabbit Italian Style

Main Ingredients: Rabbit, Salt Pork, Sweet Sherry
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For a unique and flavorful twist on Beer Can Chicken, try this Italian-style rabbit recipe. The tender and juicy chicken pairs perfectly with the rich and flavorful sauce. Serve with your favorite pasta for a delicious and satisfying meal.
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Italian Green Beans with Tomatoes

Main Ingredients: Water, Green Beans, Roma Tomatoes, Olive Oil, Italian
This simple and delicious side dish is the perfect accompaniment to any meal. The combination of tender green beans and juicy tomatoes is enhanced by the addition of savory Beer Can Chicken. This dish is quick and easy to make, but the flavors are anything but ordinary.
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Italian Green Beans With Tomatoes and Garlic

Main Ingredients: Green Beans, Garlic, Olive Oil, Salt, Black Pepper
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This flavorful and colorful dish is a perfect side dish for any Italian-inspired meal. The addition of garlic and Beer Can Chicken adds a depth of flavor to the tender and crispy green beans and juicy tomatoes. This dish is sure to impress your guests and your taste buds.
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Sheet Pan Italian Chicken

Main Ingredients: Boneless, Skinless Chicken Breasts, Kosher Salt
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For a quick and easy dinner with minimal clean-up, try this sheet pan recipe. The savory and tender Beer Can Chicken pairs perfectly with the seasoned vegetables for a delicious and satisfying meal. This dish is perfect for busy weeknights or a simple and flavorful meal prep option.
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New England Clam Chowder

Main Ingredients: Cherrystone Clams, Salt Pork, Bacon, Butter, Celery
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This classic New England dish gets a twist with the addition of Beer Can Chicken. The smoky and tender chicken adds a depth of flavor to the creamy and comforting chowder. Serve with crusty bread for a hearty and satisfying meal.
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Italian Minestrone Soup

Main Ingredients: Pancetta, Extra Virgin Olive Oil, Crushed Red Pepper
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Add a twist to this Italian favorite by using Beer Can Chicken as the main protein. The rich and flavorful broth is enhanced by the addition of tender and smoky chicken. This soup is perfect for a chilly night or a comforting lunch.
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This one-pan meal is a perfect option for a quick and easy dinner that the whole family will love. The combination of tender and juicy Beer Can Chicken, crispy potatoes, and seasoned green beans is sure to be a hit. Plus, with minimal clean-up, you'll have more time to enjoy your delicious meal.
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Boston Baked Beans

Main Ingredients: Navy Beans, Salt Pork, Onion, Molasses, Pure Maple
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For a hearty and flavorful side dish, try this classic Boston Baked Beans recipe. The addition of Beer Can Chicken adds a smoky and savory element to the sweet and tangy beans. This dish is perfect for a summer cookout or a cozy winter meal.
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This traditional Italian soup is the perfect comfort food on a cold day. The addition of Beer Can Chicken adds a unique and delicious twist to the classic recipe. Serve with crusty bread for a satisfying and hearty meal.
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A Maine Seafood Chowder

Main Ingredients: Salt Pork, Onion, Potatoes, Haddock, Sea Scallops, Clam
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If you're a seafood lover, you'll love this creamy and flavorful chowder. The addition of Beer Can Chicken adds a smoky and savory element to the rich and creamy broth. This dish is perfect for a special occasion or a cozy night in.

The Perfect Combination of Green Beans and Salt Pork

Italian green beans with salt pork is a dish that perfectly combines the freshness of green beans with the rich and savory flavor of salt pork. The green beans are cooked until they are tender, yet still retain a slight crunch, while the salt pork adds a depth of flavor that elevates the dish to a whole new level. This classic combination is a match made in heaven and is sure to become a favorite in your household.

The Benefits of Green Beans

Green beans are not only tasty, but they are also incredibly nutritious. They are a great source of fiber, which aids in digestion and helps keep you feeling full. They are also rich in vitamins and minerals such as vitamin C, vitamin K, and potassium. Additionally, green beans are low in calories and have zero fat, making them a perfect choice for a healthy and satisfying side dish.

Enhancing the Flavor with Salt Pork

Salt pork is a key ingredient in this recipe as it adds a distinct and delicious flavor to the green beans. It is made from cured pork belly and is similar to bacon but has a higher salt content. When cooked, the salt pork releases its rich and savory flavor, infusing the green beans with a mouth-watering taste. It also adds a slight smokiness to the dish, giving it a depth of flavor that is hard to resist.

How to Make Italian Green Beans with Salt Pork

Now that you know the benefits of green beans and the flavor-enhancing qualities of salt pork, it's time to learn how to make this delicious dish. To start, blanch the green beans in boiling water for a few minutes until they are tender. In a separate pan, cook the salt pork until it is crispy and then add in the green beans, along with garlic, salt, and pepper. Cook for a few more minutes until the flavors have melded together, and then serve hot. This dish is quick and easy to make, making it a perfect choice for a busy weeknight dinner.

In conclusion, Italian green beans with salt pork is a classic and delicious recipe that is sure to become a family favorite. With its simple yet flavorful ingredients, it's a perfect example of Italian cuisine at its best. Give it a try and taste the magic of this traditional dish for yourself. Buon appetito!

16 italian green beans with salt pork recipe You must try them!

Beef Bourguignon

yield: 7 total time: 85 minutes
1.0 Stars (1 reviews)
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Ingredients

  • 8 ounces salt pork cut into 1/2 inch chunks
  • 4 tablespoons unsalted butter divided
  • 4 pounds beef chuck trimmed, cut into 2-inch cubes, patted dry with paper towels
  • salt
  • 12 shallots chopped, about 2 cups
  • 2 carrots large, peeled, 1 chopped, 1 cut into 2-inch chunks
  • 5 garlic cloves chopped
  • 1 ounce dried porcini mushrooms optional
  • 2 tablespoons tomato paste
  • 1/2 cup brandy plus 2 Tbsp
  • 1 bottle pinot noir or other red wine
  • beef stock low sodium, at least 1 cup, quite easily more
  • 1/2 cup fresh parsley chopped
  • 2 bay leaves
  • 2 teaspoons dried thyme
  • 4 whole cloves
  • 24 pearl onions fresh or frozen
  • 1 pound fresh shiitake cremini or button mushrooms
  • 3 tablespoons flour blended with 2 Tbsp butter

Nutrition

  • Calories : 1310 calories
  • Carbohydrate : 78 grams
  • Cholesterol : 215 milligrams
  • Fat : 80 grams
  • Fiber : 7 grams
  • Protein : 65 grams
  • SaturatedFat : 32 grams
  • Sodium : 1060 milligrams
  • Sugar : 22 grams
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