18 Italian Green Beans With Bacon Recipe Discover Culinary Perfection!
Published on: Mar 15, 2024
Bacon lovers, rejoice! This Italian green beans with bacon recipe is a delicious twist on a classic side dish that will leave your taste buds begging for more. The combination of crispy bacon, tender green beans, and flavorful seasonings creates a mouth-watering dish that is sure to impress your family and friends. Not only is this recipe easy to make, but it is also packed with nutrients and can be customized to fit your personal taste preferences. Let's dive into the details of this delectable dish and learn how to make it for your next meal.
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Ingredients:
1. Fresh Green Beans
When it comes to choosing the main ingredient for this recipe, fresh green beans are the way to go. They provide a crisp and tender texture that canned or frozen beans just can't match. Plus, fresh beans are packed with vitamins and minerals that are essential for a balanced diet.
2. Bacon
As mentioned before, this recipe is perfect for bacon lovers. The savory and salty flavor of bacon pairs perfectly with the green beans, creating a mouth-watering combination. Make sure to choose a high-quality bacon for the best taste.
3. Garlic
Garlic adds a delicious depth of flavor to this dish. It also has numerous health benefits, including boosting the immune system and reducing inflammation in the body. Don't be afraid to add a little extra garlic for an extra kick of flavor.
4. Olive Oil
Olive oil is a staple in Italian cooking and adds a rich and flavorful base to this dish. It also provides heart-healthy monounsaturated fats and can help lower cholesterol levels.
5. Italian Seasoning
To give this dish a true Italian flare, we recommend using a blend of Italian seasonings. This typically includes herbs such as oregano, basil, rosemary, and thyme. These seasonings not only add delicious flavor but also have antioxidant properties.
Instructions:
1. Start by washing and trimming the ends of the green beans.
2. In a large skillet, cook the bacon over medium heat until it is crispy. Remove the bacon from the skillet and set aside, leaving the bacon grease in the skillet.
3. Add the green beans to the skillet and cook for 5-7 minutes, stirring occasionally.
4. Next, add minced garlic and cook for an additional 1-2 minutes.
5. Crumble the bacon and add it back to the skillet with the green beans.
6. Drizzle with olive oil and sprinkle with Italian seasoning. Stir to combine.
7. Cook for an additional 1-2 minutes until the green beans are tender.
8. Serve hot and enjoy your delicious Italian green beans with bacon.
Pro tip: For an extra burst of flavor, top the dish with some freshly grated parmesan cheese before serving.
In conclusion, this Italian green beans with bacon recipe is a must-try for any bacon lover. With its simple ingredients and easy instructions, you can whip up this dish in no time. Not only is it packed with flavor, but it is also a nutritious addition to any meal. So why not give it a try and add a little Italian flare to your next dinner? Your taste buds will thank you.
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