15 Italian Green Beans Recipe Giada Unleash Your Inner Chef!

Published on: Mar 16, 2024

The famous Italian green beans recipe by Giada De Laurentiis is a must-try dish for anyone looking to add a burst of flavor to their dinner table. These green beans are not your average side dish - they are a delicious combination of tender beans, tangy tomatoes, and fragrant herbs that will leave your taste buds wanting more. Whether you're hosting a dinner party or looking for a simple weeknight meal, this recipe is sure to impress. So, let's dive into the details and learn how to make this mouth-watering Italian green beans dish!

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1 of 20

Italian Green Beans

Main Ingredients: Butter, Minced Garlic, Italian Seasoning, Bread Crumbs
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This simple and delicious side dish is perfect for pairing with any beer can chicken recipe. Fresh green beans are sautéed in olive oil and garlic, then seasoned with Italian herbs for a burst of flavor.
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Take your green beans to the next level by adding potatoes to the mix. This dish is a hearty and satisfying accompaniment to any beer can chicken. The potatoes and green beans are roasted together with a generous amount of Italian seasoning for a truly delicious side dish.
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Italian Green Beans with Tomatoes

Main Ingredients: Water, Green Beans, Roma Tomatoes, Olive Oil, Italian
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Add some color and freshness to your beer can chicken dinner with this recipe. Fresh green beans are tossed with juicy cherry tomatoes, garlic, and Italian herbs for a bright and flavorful side dish.
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Italian Green Beans With Tomatoes and Garlic

Main Ingredients: Green Beans, Garlic, Olive Oil, Salt, Black Pepper
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For a more robust and garlicky flavor, try this variation of the previous recipe. The addition of extra garlic adds depth and complexity to the dish, making it a perfect complement to any beer can chicken recipe.
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Italian Minestrone Soup

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Looking for a cozy and comforting meal to enjoy with your beer can chicken? Look no further than this classic Italian soup. Filled with vegetables, beans, and pasta, this hearty soup is a meal in itself.
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Baked in a casserole dish, this dish is a one-pot wonder. Slices of chicken, potatoes, and green beans are baked together with a flavorful Italian dressing for an easy and delicious meal.
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Minestrone Soup

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Looking for a quicker and easier version of minestrone soup? This recipe is for you. Using canned beans and vegetables, this soup comes together in no time but still packs a punch of Italian flavor.
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The Best Minestrone Soup

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With a name like "the best," you know this soup is going to be good. And it doesn't disappoint. Loaded with vegetables, beans, and pasta, this hearty soup is perfect for enjoying with your beer can chicken.
11 of 20

Light Italian Minestrone Soup

Main Ingredients: Olive Oil, Onion, Medium Carrots, Celery Stalk, Garlic
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Trying to watch your calories but still want to enjoy a warm and comforting meal? This lighter version of minestrone soup is the answer. Packed with vegetables and beans, this soup is low in calories but still bursting with flavor.
12 of 20

Italian Seasoned Fresh Green Beans

Main Ingredients: Green Beans, Italian Dressing
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For a simple and delicious side dish, try these Italian seasoned green beans. Fresh green beans are quickly sautéed with garlic and Italian seasoning for a flavorful and healthy addition to your beer can chicken dinner.
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Main Ingredients: Olive Oil, Balsamic Vinegar, Garlic, Italian Seasoning
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If you're looking for a hearty and filling meal to enjoy with your beer can chicken, this Italian vegetable stew is a perfect choice. Filled with a variety of vegetables and beans, this stew is simmered in a rich and flavorful broth for a truly satisfying meal.
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This simple and hearty soup is perfect for enjoying with your beer can chicken. Loaded with beans and vegetables, this soup is simmered in a savory broth for a delicious and comforting meal.

Ingredients

For the green beans:

  • 1 pound fresh green beans, trimmed
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon red pepper flakes
  • 1/2 teaspoon salt

For the tomato sauce:

  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 can diced tomatoes
  • 1/4 cup water
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

Step 1: Prepare the green beans

Start by trimming the ends of the green beans and cutting them into bite-sized pieces. In a large skillet, heat olive oil over medium heat. Add the garlic, oregano, red pepper flakes, and salt, and cook for 1 minute until fragrant.

Step 2: Cook the green beans

Add the green beans to the skillet and toss to coat with the oil and seasonings. Cook for 5-7 minutes, stirring occasionally, until the beans are tender.

Step 3: Prepare the tomato sauce

In a separate saucepan, heat olive oil over medium heat. Add the onion and garlic and cook until softened, about 3-4 minutes. Then, add the diced tomatoes, water, salt, and pepper. Bring the sauce to a simmer and let it cook for 5-7 minutes.

Step 4: Combine the green beans and tomato sauce

Once the green beans are tender, add the tomato sauce to the skillet with the green beans. Stir everything together and let it cook for an additional 5 minutes to allow the flavors to combine.

Step 5: Serve and enjoy!

Transfer the Italian green beans to a serving dish and garnish with fresh herbs, if desired. Serve hot and enjoy this delicious dish with your favorite main course. This Italian green beans recipe by Giada De Laurentiis is a simple yet flavorful dish that will elevate any meal. The combination of tender green beans, fragrant herbs, and tangy tomato sauce is a match made in heaven. Plus, it's a great way to incorporate more vegetables into your diet. So, give this recipe a try and see for yourself why it's a crowd favorite. Buon appetito!
15 italian green beans recipe giada Unleash your inner chef!

Italian Green Beans

yield: 4 total time: 25 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 tablespoons butter
  • 1/2 teaspoon minced garlic
  • 1 teaspoon Italian seasoning
  • 1/2 cup bread crumbs
  • 1/2 cup Parmesan cheese
  • 16 ounces frozen green beans
  • salt to taste

Nutrition

  • Calories : 180 calories
  • Carbohydrate : 17 grams
  • Cholesterol : 25 milligrams
  • Fat : 9 grams
  • Fiber : 4 grams
  • Protein : 8 grams
  • SaturatedFat : 6 grams
  • Sodium : 530 milligrams
  • Sugar : 3 grams
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