20 Italian Green Beans And Potatoes Recipe Discover Culinary Perfection!

Published on: Mar 15, 2024

When it comes to traditional Italian cooking, there are few dishes more beloved than the classic combination of green beans and potatoes. This simple yet flavorful recipe has been passed down through generations of Italian families, and it's no wonder why - the combination of tender green beans and creamy potatoes makes for a delicious and satisfying meal. Whether you're looking for a hearty side dish or a vegetarian main course, this Italian green beans and potatoes recipe is sure to become a staple in your kitchen.

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This savory and hearty dish combines tender green beans, creamy potatoes, and flavorful Italian seasonings for a satisfying meal that will warm you up on a chilly day. The secret to this recipe is cooking the green beans and potatoes together in a rich broth that infuses them with flavor. Serve it as a side dish or add some protein like chicken or sausage for a complete meal.
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Garlicky Italian Green Beans and Potatoes

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For a twist on the classic Italian dish, try this version with a garlicky kick. The addition of fresh garlic adds depth to the flavors and pairs perfectly with the Italian seasonings. This dish is also a great way to use up any leftover green beans or potatoes you have in the fridge. Don't be afraid to add as much garlic as you like, it will only enhance the dish!
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This hearty and comforting soup is a perfect meal for a chilly day. It's packed with vegetables, beans, and pasta, making it a complete and nutritious meal. The key to a good minestrone is using high-quality Italian ingredients like san marzano tomatoes and cannellini beans.
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Sheet Pan Italian Chicken

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How to Prepare Italian Green Beans and Potatoes

To start, gather fresh green beans, potatoes, garlic, olive oil, and Italian herbs. Begin by washing and trimming the green beans, then set them aside. Next, peel and chop the potatoes into small cubes. In a large skillet, heat the olive oil over medium heat. Once hot, add in minced garlic and sauté for 1-2 minutes until fragrant.

Adding the Green Beans and Potatoes

Next, add the potatoes to the skillet and stir to coat in the garlic and oil. Sprinkle with Italian herbs such as basil, oregano, and thyme, and continue to cook for about 5 minutes, stirring occasionally. Once the potatoes are slightly softened, add in the green beans and stir to combine.

Cover the skillet and let the vegetables cook for an additional 10-15 minutes, or until the potatoes are fork-tender and the green beans are crisp-tender. If the skillet becomes too dry, you can add a splash of vegetable broth or water to prevent sticking.

Finishing Touches

When the vegetables are cooked to your desired tenderness, remove the skillet from heat and let it cool for a few minutes. Serve the Italian green beans and potatoes as a side dish for your favorite Italian entree, or add in some grilled chicken or shrimp for a complete meal. You can also top the dish with shredded parmesan cheese for an extra burst of flavor.

This Italian green beans and potatoes recipe is not only delicious, but it's also packed with nutrients and vitamins thanks to the combination of fresh vegetables. Plus, it's easy to customize with your favorite herbs and spices. Give it a try and see why this classic Italian dish has stood the test of time.

20 italian green beans and potatoes recipe Discover culinary perfection!

Italian Green Beans and Potatoes

yield: 4 total time: 35 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 1/2 pounds yukon gold potatoes peeled and cut into 1-inch pieces
  • 3 garlic cloves peeled
  • 1/3 cup extra virgin olive oil plus additional for drizzling
  • 1 1/2 pounds green beans trimmed

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 33 grams
  • Fat : 18 grams
  • Fiber : 10 grams
  • Protein : 9 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 30 milligrams
  • Sugar : 5 grams
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