16 Italian Gravy With Sausage Recipe Dive Into Deliciousness!

Published on: Mar 17, 2024

Italian gravy, also known as Sunday gravy, is a staple dish in Italian-American households. This hearty and flavorful tomato-based sauce is traditionally served with a variety of meats, including sausage. The combination of rich tomato flavor and savory sausage makes for a mouthwatering and satisfying meal. But what makes a truly delicious Italian gravy with sausage? Let's dive into a classic recipe that will have your taste buds singing.

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If you're in the mood for a hearty and traditional Italian meal, then this authentic Italian gravy recipe is for you. Made with tender chicken, flavorful tomatoes, and fragrant herbs and spices, this dish is sure to be a crowd-pleaser. Plus, using beer in the marinade adds an extra layer of flavor that will have your taste buds dancing.
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A classic Italian dish, this Italian gravy recipe (also known as spaghetti sauce) is a staple in many households. The combination of beer and chicken creates a rich and flavorful sauce that pairs perfectly with your favorite pasta. Don't forget to top it off with some grated parmesan cheese for the ultimate finishing touch.
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This Italian pasta salad is the perfect dish for a picnic or potluck. The combination of fresh veggies, pasta, and beer can chicken creates a flavorful and hearty salad that will be a hit with any crowd. Pack a bowl to share and watch it disappear in no time.
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Get ready to sink your teeth into this mouth-watering easy stromboli recipe. Filled with gooey cheese, savory Italian meats, and tender beer can chicken, this dish is a must-try. Serve it up with a side of marinara sauce for dipping and you'll have a crowd-pleasing meal in no time.
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When it comes to simple and delicious meals, this Italian sausage pasta recipe takes the cake. The combination of spicy Italian sausage, tender chicken, and flavorful sauce creates a mouth-watering dish that will have you going back for seconds. Serve it up with a glass of your favorite beer for the ultimate pairing.
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Take your meatball game to the next level with this homemade Italian meatball recipe. Made with beer can chicken, flavorful herbs and spices, and a touch of beer, these meatballs are melt-in-your-mouth delicious. Serve them up with some pasta and sauce for a classic and satisfying meal.
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Ingredients for Italian Gravy with Sausage

1. Italian Sausage

When it comes to making Italian gravy, the type of sausage you use is crucial. Look for high-quality Italian sausage made with a blend of pork and spices like fennel, garlic, and red pepper flakes. These ingredients will add depth of flavor to the gravy.

2. Crushed Tomatoes

The base of any good Italian gravy is crushed tomatoes. Look for canned San Marzano tomatoes, which are known for their sweetness and low acidity, making them perfect for sauces.

3. Tomato Paste

To thicken the gravy and enhance the tomato flavor, tomato paste is a must. It adds a rich and concentrated taste to the sauce.

4. Aromatics

Onion, garlic, and fresh herbs like basil and oregano are essential for adding depth and complexity to the gravy.

5. Red Wine

For an extra layer of flavor, add a splash of red wine to the gravy. The alcohol will cook off, leaving behind a deep, rich taste.

Instructions for Making Italian Gravy with Sausage

1. Cook the Sausage

In a large pot or Dutch oven, cook the sausage over medium-high heat until browned on all sides. Remove from the pot and set aside.

2. Sauté the Aromatics

In the same pot, sauté diced onion and minced garlic until softened. Add in chopped fresh herbs and cook for an additional minute.

3. Add the Tomatoes

Pour in the crushed tomatoes and tomato paste, stirring to combine with the aromatics. Bring the mixture to a simmer.

4. Add the Sausage

Add the browned sausage back into the pot, nestling it into the sauce. Simmer for 1-2 hours, stirring occasionally.

5. Finish with Red Wine

In the last 15 minutes of cooking, add a splash of red wine to the gravy and stir to incorporate.

Serving Suggestions

Serve this delicious Italian gravy with sausage over your favorite pasta or with a side of crusty bread for dipping. You can also add other meats like meatballs, pork, or beef to the gravy for a heartier meal. Now that you have the recipe for a classic Italian gravy with sausage, it's time to gather your ingredients and get cooking. Your family and friends will thank you for this hearty and flavorful meal. Buon appetito!
16 italian gravy with sausage recipe Dive into deliciousness!

Authentic Italian Gravy

yield: 12 total time: 510 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 cup red wine + 2 tablespoons
  • 1/4 cup extra virgin olive oil
  • 3 baby back ribs or short ribs
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/2 carrot minced
  • 10 garlic cloves minced
  • salt
  • black pepper
  • 84 ounces plum tomatoes Tuttorosso® Peeled, in Puree
  • 12 ounces tomato paste Tuttorosso®
  • 28 ounces no salt added tomato sauce Tuttorosso®
  • 1 quart water
  • 2 tablespoons dried basil
  • 2 tablespoons dried oregano
  • 1/4 cup fresh Italian parsley chopped
  • 1 pound Italian sausage cooked and drained or meatballs

Nutrition

  • Calories : 340 calories
  • Carbohydrate : 21 grams
  • Cholesterol : 50 milligrams
  • Fat : 20 grams
  • Fiber : 5 grams
  • Protein : 16 grams
  • SaturatedFat : 5 grams
  • Sodium : 950 milligrams
  • Sugar : 13 grams
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