16 Italian Gravy Tomato Sauce Recipe Dive Into Deliciousness!
Published on: Mar 17, 2024
Are you looking for an authentic and mouth-watering Italian gravy tomato sauce recipe? Look no further, as we have the perfect recipe for you! This classic sauce is a staple in Italian-American households and is known for its rich and robust flavors. Whether you're serving it over pasta, meatballs, or using it as a dipping sauce, this recipe is sure to impress your family and friends. So, put on your apron and get ready to cook up some deliciousness!
Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
If you're looking for a classic and authentic Italian tomato sauce recipe, look no further than pomarola. This simple sauce is made with fresh tomatoes, garlic, and olive oil, and is the perfect base for a variety of dishes. It's easy to make and packed with flavor, making it a favorite in many Italian households.
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Classic Heirloom Tomato Sauce with Fresh Basil
Main Ingredients: Heirloom Tomatoes, Extra Virgin Olive Oil, Large Garlic
For a taste of summer in every bite, try this classic heirloom tomato sauce with fresh basil. This sauce is made with ripe, juicy heirloom tomatoes, garlic, and herbs, and is simmered to perfection. The addition of fresh basil gives it a bright and herbaceous flavor that pairs perfectly with pasta or grilled meats.
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Italian Gravy (Spaghetti Sauce)
Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic Cloves, Fresh
Italian gravy, also known as spaghetti sauce, is a staple in Italian-American households. This hearty sauce is made with a combination of ground beef, tomatoes, and herbs, and is simmered for hours to develop deep, rich flavors. Serve it over your favorite pasta for a comforting and delicious meal.
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Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
If you're short on time but still want a taste of authentic Italian tomato sauce, this quick version is perfect for you. Made with canned tomatoes, garlic, and olive oil, this sauce comes together in just 20 minutes. It's a great option for busy weeknights when you still want to enjoy a homemade meal.
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Basic Italian Tomato Sauce
Main Ingredients: Extra Virgin Olive Oil, Garlic, Crushed Red Pepper
For a no-frills, basic Italian tomato sauce, this recipe is a must-try. Made with just a handful of ingredients, including canned tomatoes, garlic, and herbs, this sauce is simple yet flavorful. Use it as a base for your favorite Italian dishes or add meat or vegetables to make it a complete meal.
There's nothing quite like a homemade Italian tomato sauce. This recipe is made with fresh tomatoes, onions, and herbs, and is simmered for hours to develop a rich and robust flavor. It's perfect for Sunday dinners or special occasions, and it's sure to impress your friends and family.
This classic Italian tomato sauce is a versatile and delicious addition to any meal. Made with canned tomatoes, garlic, and herbs, it's a simple yet flavorful sauce that can be used in a variety of dishes. It's a great option for busy weeknights or lazy weekends when you want something delicious without a lot of effort.
If you want a taste of true Italian flavors, this authentic tomato sauce is a must-try. Made with San Marzano tomatoes, garlic, and fresh herbs, it's packed with rich and complex flavors that will transport you to the streets of Italy. Serve it over your favorite pasta or use it as a base for other Italian dishes.
This simple Italian tomato sauce is perfect for those who prefer a milder, less complex flavor. Made with canned tomatoes, garlic, and herbs, it's quick and easy to prepare. It's also a great option for picky eaters or those with sensitive palates.
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Sugo, Italian Tomato sauce
Main Ingredients: Extra Virgin Olive Oil, Whole Peeled Tomatoes, Tomato
Sugo, also known as Italian tomato sauce, is a staple in many Italian households. This hearty and flavorful sauce is made with fresh tomatoes, garlic, and olive oil, and is simmered for hours to develop its depth of flavor. It's perfect for serving over pasta or as a dipping sauce for bread.
For a taste of traditional Italian cuisine, try this Bolognese sauce. This rich and hearty sauce is made with a combination of ground beef, tomatoes, and vegetables, and is simmered for hours to develop its complex flavors. Serve it over your favorite pasta for a satisfying and delicious meal.
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Simple, Beautiful Sicilian Tomato Sauce
Main Ingredients: Olive Oil, Butter, Onions, Garlic, Italian Tomatoes
This Sicilian tomato sauce is a beautiful and flavorful addition to any meal. Made with fresh tomatoes, garlic, and herbs, it's a simple yet elegant sauce that's perfect for pasta, chicken, or fish dishes. The addition of red wine gives it a depth of flavor that will keep you coming back for more.
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Easy Marinara Sauce
Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
If you're in need of a quick and easy tomato sauce, this marinara recipe is a great option. Made with canned tomatoes, garlic, and herbs, it comes together in just 30 minutes. It's a versatile sauce that can be used in a variety of dishes, from pasta to pizza to meatballs.
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Homemade Marinara Sauce
Main Ingredients: Tomatoes, Extra Virgin Olive Oil, Garlic, Finely
For a truly homemade marinara sauce, try this recipe that uses fresh tomatoes. The addition of red wine and balsamic vinegar gives it a tangy and flavorful twist, making it a hit with both kids and adults. Use it as a base for your favorite Italian dishes or as a dipping sauce for bread.
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Fresh Tomato Marinara Sauce
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic, Red Wine
For a taste of summer in every bite, try this fresh tomato marinara sauce. Made with ripe tomatoes, garlic, and herbs, it's a light and refreshing sauce that's perfect for warmer weather. It's also a great way to use up an abundance of fresh tomatoes from your garden or local farmers' market.
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Classic Italian Tomato Sauce
Main Ingredients: Olive Oil, Medium Onion, Large Carrot, Garlic Cloves
This classic Italian tomato sauce is a staple in many Italian kitchens. Made with canned tomatoes, garlic, and herbs, it's a quick and easy sauce that's full of traditional flavors. Use it as a base for your favorite pasta dishes or as a dipping sauce for bread.
Arrabbiata sauce is a spicy and flavorful tomato sauce that pairs perfectly with pasta. This Italian version is made with fresh tomatoes, garlic, and red pepper flakes, giving it a fiery kick. It's a great option for those who love a little heat in their food.
For a hearty and flavorful tomato sauce, try this Italian meatball sauce. Made with a combination of ground beef, tomatoes, and herbs, it's a perfect accompaniment to homemade meatballs. It's also a great option for making a quick and easy meatball sub.
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Chunky canned Italian tomato sauce
Main Ingredients: Plum Tomatoes, Onion, Celery, Carrot, Garlic, Lemon
If you prefer a chunkier tomato sauce, this recipe is for you. Made with canned tomatoes, garlic, and herbs, it's a simple and flavorful sauce that's perfect for serving over pasta or as a topping for pizza. The addition of crushed red pepper flakes gives it a little extra kick.
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Italian Tomato Sauce | Easy and Delicious
Main Ingredients: Plum Tomatoes, Extra Virgin Olive Oil, Garlic, Onion
This easy and delicious Italian tomato sauce is a great option for those who want a no-fuss meal. Made with canned tomatoes, garlic, and herbs, it's quick and easy to prepare. It's also a versatile sauce that can be used in a variety of dishes, from pasta to meatballs to casseroles.
Ingredients
- Tomatoes
The star of the show, tomatoes are the main ingredient in this sauce. For the best results, use ripe and juicy San Marzano tomatoes. These tomatoes are known for their deep red color and sweet flavor, making them perfect for sauces.
- Onions and Garlic
These two ingredients are essential for adding depth and flavor to the sauce. The onions provide a sweet base, while the garlic adds a savory kick. Make sure to finely chop them to ensure they cook evenly and infuse their flavors into the sauce.
- Herbs and Spices
A combination of dried oregano, basil, and parsley adds an authentic Italian flavor to the sauce. You can also add red pepper flakes for a hint of heat. Don't be afraid to adjust the amount of herbs and spices to suit your taste preferences.
- Meat
While this is optional, adding some meat to the sauce can take it to the next level. You can use ground beef, sausage, or pork ribs to add a meaty and rich flavor to the sauce. Brown the meat before adding it to the sauce to enhance its flavor.
- Wine
A splash of red wine can add a depth of flavor and complexity to the sauce. Use a dry red wine such as Chianti or Merlot for the best results.
- Olive Oil
High-quality olive oil is a must for any Italian sauce. It adds a fruity and rich flavor to the sauce and helps to emulsify the ingredients.
Instructions
Step 1: Prepare the Tomatoes
Start by blanching the tomatoes in boiling water for 1-2 minutes, then transfer them to an ice bath. Peel off the skin and remove the seeds. Chop the tomatoes into small pieces and set them aside.
Step 2: Saute the Onions and Garlic
In a large pot, heat some olive oil over medium heat. Add the onions and garlic and cook until they become translucent and fragrant.
Step 3: Add Herbs and Spices
Add the dried oregano, basil, parsley, and red pepper flakes to the pot and cook for a minute, allowing the flavors to bloom.
Step 4: Brown the Meat (Optional)
If you're using meat, add it to the pot and cook until it's browned.
Step 5: Simmer the Sauce
Add the chopped tomatoes to the pot and stir to combine. Pour in the red wine and let the sauce simmer for at least 2 hours, stirring occasionally.
Step 6: Serve and Enjoy!
Once the sauce has thickened and the flavors have developed, it's ready to serve. Use it as a pasta sauce, dipping sauce, or pour it over your favorite Italian dishes. Buon appetito!
Now that you have the perfect Italian gravy tomato sauce recipe, impress your loved ones with a taste of Italy. The secret to a delicious sauce is using high-quality ingredients and letting it simmer for a few hours to develop its flavors. So, get cooking and enjoy a hearty and satisfying meal.
