17 Italian Gravy Recipe Instapot Unlock Flavor Sensations!

Published on: Mar 17, 2024

If you're a fan of Italian cuisine, then you've probably heard of the infamous "gravy" recipe. This beloved dish is a staple in many Italian households and is often served on special occasions or family gatherings. While the traditional method of making gravy involves hours of simmering on the stove, we have good news for you. With the help of an Instant Pot, you can now make this delicious dish in a fraction of the time without sacrificing its rich and robust flavor. In this article, we'll take you through the steps of making an authentic Italian gravy recipe in an Instant Pot, so you can enjoy this classic dish with your loved ones anytime, anywhere.

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The Ingredients You'll Need

1. Meat and Bones

To start off, you'll need meat and bones to make the base of your gravy. The traditional recipe calls for a combination of beef, pork, and veal, but you can use any meat of your choice. Just make sure to get fresh and high-quality cuts from your local butcher for the best flavor.

2. Vegetables and Herbs

Next, you'll need to add vegetables and herbs to enhance the flavor of your gravy. Onions, garlic, carrots, celery, and fresh parsley are some of the staples in a typical Italian gravy recipe. You can also add some red wine for an extra depth of flavor.

3. Canned Tomatoes

No Italian gravy recipe is complete without the addition of canned tomatoes. You can use whole, diced, or crushed tomatoes, depending on your preference. Make sure to use good quality canned tomatoes, as they will greatly impact the taste of your gravy.

4. Seasonings

To give your gravy that signature Italian flavor, you'll need to add a combination of seasonings. This can include salt, black pepper, oregano, basil, and bay leaves. You can also add some red pepper flakes if you like a bit of heat in your gravy.

The Step-by-Step Process

Step 1: Sauté the Meat

Start by setting your Instant Pot to "Sauté" mode and heating up some olive oil. Once the oil is hot, add the meat and bones and cook until they are browned on all sides. This will help to seal in the flavor and give your gravy a rich and meaty taste.

Step 2: Add the Vegetables and Herbs

Next, add the vegetables and herbs to the pot and sauté for a few minutes until they are soft and fragrant. This will infuse the gravy with a delicious aroma and add depth to the flavor.

Step 3: Pour in the Canned Tomatoes

Once the vegetables are cooked, add the canned tomatoes to the pot and stir well. Make sure to scrape off any browned bits from the bottom of the pot, as they will add a rich and caramelized flavor to your gravy.

Step 4: Season and Pressure Cook

Now it's time to add the seasonings to your gravy. Give everything a good stir and then close the lid of your Instant Pot. Set the pressure cooker to high pressure and cook for 30 minutes. Once done, let the pressure release naturally for 10 minutes before opening the lid.

Step 5: Strain and Serve

The final step is to strain the gravy through a fine mesh strainer to remove any chunks of meat or vegetables. You can also use an immersion blender to blend the gravy for a smoother consistency. Serve your delicious Italian gravy over your favorite pasta or use it as a base for other Italian dishes. In conclusion, this Italian gravy recipe in an Instant Pot is a game-changer for busy home cooks who still want to enjoy a homemade and authentic Italian meal. With just a few simple ingredients and the help of your trusty Instant Pot, you can now make this classic dish in a fraction of the time without compromising on its rich and robust flavor. So go ahead and give it a try, and impress your family and friends with your newfound cooking skills!
17 italian gravy recipe instapot Unlock flavor sensations!

Authentic Italian Gravy

yield: 12 total time: 510 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 cup red wine + 2 tablespoons
  • 1/4 cup extra virgin olive oil
  • 3 baby back ribs or short ribs
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/2 carrot minced
  • 10 garlic cloves minced
  • salt
  • black pepper
  • 84 ounces plum tomatoes Tuttorosso® Peeled, in Puree
  • 12 ounces tomato paste Tuttorosso®
  • 28 ounces no salt added tomato sauce Tuttorosso®
  • 1 quart water
  • 2 tablespoons dried basil
  • 2 tablespoons dried oregano
  • 1/4 cup fresh Italian parsley chopped
  • 1 pound Italian sausage cooked and drained or meatballs

Nutrition

  • Calories : 340 calories
  • Carbohydrate : 21 grams
  • Cholesterol : 50 milligrams
  • Fat : 20 grams
  • Fiber : 5 grams
  • Protein : 16 grams
  • SaturatedFat : 5 grams
  • Sodium : 950 milligrams
  • Sugar : 13 grams
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