15 Italian Gravy Recipe Giada Dive Into Deliciousness!
Published on: Mar 14, 2024
Italian gravy, also known as Sunday sauce or ragu, is a traditional and beloved dish in Italian-American households. This hearty and flavorful sauce is often served over pasta, meatballs, or as a dipping sauce for bread. While there are many variations of Italian gravy, one of the most popular and authentic recipes is from celebrity chef Giada De Laurentiis. In this article, we will explore Giada's Italian gravy recipe and learn how to make this mouth-watering dish at home.
If you're looking for a hearty and flavorful dinner that will transport you straight to Italy, look no further than Italian Sunday Gravy. This traditional dish is a staple in many Italian households and is often enjoyed on Sundays with family and friends. It's a tomato-based sauce that is slow-cooked with meat and served over pasta. The rich flavors of the meat infuse into the sauce, creating a delicious and comforting meal. Here are 20 different variations of this classic dish to try out in your own kitchen.
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Traditional Italian Meatballs with Sunday Gravy
Main Ingredients: Olive Oil, Onion, Garlic, Salt, Pepper, Whole Peeled
What's Sunday gravy without some meatballs? This recipe stays true to the classic with a combination of ground beef, pork, and veal for the perfect texture and flavor. The meatballs are cooked in the Sunday gravy, allowing them to absorb all of the delicious flavors. Serve with your favorite pasta and top with grated cheese for a complete meal.
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Italian Meatballs with Sunday Gravy
Main Ingredients: Olive Oil, Onion, Garlic, Salt, Pepper, Whole Peeled
If you're short on time but still want the flavors of traditional Italian meatballs and Sunday gravy, this recipe is for you. It uses store-bought meatballs and jarred pasta sauce, but with a few added ingredients like red wine and Italian seasoning, it transforms into a rich and flavorful meal. This is a great option for a quick and easy weeknight dinner.
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Sunday Gravy
Main Ingredients: Top Round Steak, Salt, Freshly Ground Black Pepper
For a more simple and straightforward Sunday gravy recipe, try this one. It uses basic ingredients like canned tomatoes, garlic, and Italian seasoning, but the secret ingredient is the addition of a Parmesan cheese rind. This adds a subtle depth of flavor to the sauce that you won't be able to resist. Serve over your favorite pasta or use as a dipping sauce for crusty bread.
If you love meatballs but want to switch things up from the traditional beef and pork combination, give this Italian meatball recipe a try. It uses a combination of ground chicken and turkey for a lighter option that is still full of flavor. These meatballs are baked in the oven and then added to the Sunday gravy to cook and absorb all of the delicious flavors.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of big, bold meatballs, this recipe is for you. These Italian meatballs are made with a combination of ground beef, pork, and veal, and are seasoned with Italian herbs and spices. They're then pan-fried to get a crispy outside and added to the Sunday gravy to simmer and soak up all of the delicious flavors. Serve these meatballs over your favorite pasta for a hearty and comforting meal.
Italian wedding soup is a traditional dish that is often served at Italian weddings, hence the name. This soup is made with chicken broth, meatballs, and greens like spinach or escarole. It's a comforting and nourishing soup that is perfect for colder days or when you're feeling under the weather. This recipe also includes a secret ingredient, pastina, a tiny pasta that adds a fun and unique texture to the soup.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you don't have to miss out on the delicious flavors of Italian Sunday gravy. These stuffed peppers are filled with a mixture of Italian sausage, cauliflower rice, and tomato sauce for a low-carb and flavorful meal. They're also topped with melted mozzarella cheese for a gooey and satisfying finish.
Braciole is a classic Italian dish that consists of thin cuts of beef rolled up and filled with a delicious stuffing. This recipe uses a combination of ground beef, breadcrumbs, cheese, and parsley for the stuffing, which is then rolled up and cooked in the Sunday gravy. The result is a tender and flavorful meat dish that is perfect for a special occasion or a Sunday family dinner.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
After a hearty meal of Italian Sunday gravy, you'll want something sweet to end the night. These Italian almond paste cookies are the perfect treat. They're made with almond paste, sugar, and egg whites, and are shaped into small balls before being baked. The result is a soft and chewy cookie with a rich almond flavor that pairs perfectly with a cup of espresso or hot tea.
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Anthony Bourdain's Italian Sunday Gravy with Sausage
Main Ingredients: Spicy Italian Sausage, Olive Oil, Garlic, Yellow
This recipe comes from the late Anthony Bourdain, a well-known chef and food enthusiast. It's a simple but delicious Sunday gravy that uses Italian sausage for a flavorful twist. The sauce is simmered for hours, allowing the flavors to develop and the sausage to infuse into the sauce. Serve over your favorite pasta and top with grated cheese for a satisfying meal.
If you're a fan of the popular TV show The Sopranos, you'll definitely want to try this recipe for Sunday gravy. It was inspired by the show and includes a combination of Italian sausage, pork spareribs, and meatballs for a truly hearty and flavorful dish. The key to this recipe is to use San Marzano tomatoes, which are known for their sweet and rich flavor.
Here's another variation of Sunday gravy inspired by The Sopranos. This recipe uses a combination of Italian sausage, beef short ribs, and pork ribs for a delicious and meaty sauce. It's also flavored with red wine, garlic, and Italian herbs for a truly authentic taste. Serve over your favorite pasta and enjoy with a glass of red wine for the ultimate Italian feast.
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Sunday Gravy (Sinatra's FAV in Hoboken,baby!)
Main Ingredients: Crushed Tomatoes, Tomato Puree, Tomato Paste, Water
In honor of the late Frank Sinatra, this Sunday gravy recipe is said to be his favorite when he would visit his hometown of Hoboken, New Jersey. It's a simple and flavorful sauce made with pork ribs, Italian sausage, and meatballs, and is simmered for hours to develop rich flavors. This recipe also includes a secret ingredient, a pinch of sugar, to balance out the acidity of the tomato sauce.
If you're looking for a new twist on traditional Italian Sunday gravy, try this recipe for an Italian crescent casserole. It uses refrigerated crescent rolls as the base, then layers on the Sunday gravy, meatballs, and cheese before baking in the oven. The result is a delicious and comforting casserole that's perfect for a family dinner or potluck.
Following a keto diet doesn't mean you have to give up your favorite Italian dishes. These keto Italian meatballs are made with a combination of ground beef, pork, and almond flour instead of breadcrumbs. They're then simmered in a rich and flavorful tomato sauce for a delicious and satisfying meal.
If you're looking for a tasty and unique appetizer to serve with your Sunday gravy, these Italian sausage-stuffed mushrooms are a must-try. The filling is made with Italian sausage, cream cheese, and Italian seasoning, and is then stuffed into mushroom caps and baked until golden and bubbly. They're the perfect bite-sized treat to enjoy before the main course.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
If you're short on time but still want to enjoy the flavors of Italian Sunday gravy, try this recipe for quick and easy Italian meatballs. They're made with ground beef and pork, seasoned with Italian herbs and spices, and baked in the oven for a quick cooking time. Serve with your favorite pasta and sauce for a complete meal that can be made in under an hour.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
For a hassle-free Sunday dinner, try this sheet pan Italian chicken dinner. It's a one-pan meal that includes chicken, potatoes, and green beans, all seasoned with Italian herbs and garlic. The chicken and veggies are baked on the sheet pan together, making clean-up a breeze. This is a great option for a busy weeknight or when you're craving Italian flavors but don't want to spend hours in the kitchen.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
If you're in the mood for a comforting and nourishing soup, try this hearty Italian beef and vegetable soup. It's made with beef stew meat, a variety of veggies, and flavored with Italian herbs and spices. This soup is perfect for using up any leftover Sunday gravy and can be made in a slow cooker for an easy and hands-off cooking experience.
Giada's Italian Gravy Recipe
Ingredients:
1/4 cup extra-virgin olive oil
1 large onion, chopped
4 garlic cloves, minced
1 pound sweet Italian sausage, casings removed
1 pound hot Italian sausage, casings removed
1 pound beef chuck, cut into 1-inch cubes
1 (28-ounce) can diced tomatoes
1 (28-ounce) can crushed tomatoes
1 (6-ounce) can tomato paste
1 cup red wine
1 teaspoon salt
1 teaspoon black pepper
1/4 cup chopped fresh basil
1/4 cup chopped fresh flat-leaf parsley
1/4 cup chopped fresh oregano
1/4 cup chopped fresh thyme
1/4 cup chopped fresh rosemary
Instructions:
In a large pot, heat the olive oil over medium-high heat.
Add the onion and garlic and sauté until softened, about 5 minutes.
Add the sausage and beef and cook until browned, breaking up the meat with a wooden spoon.
Add the diced and crushed tomatoes, tomato paste, red wine, salt, and pepper. Stir to combine.
Bring the sauce to a boil, then reduce the heat to low and simmer for 2-3 hours, stirring occasionally.
During the last 30 minutes of cooking, add the fresh herbs to the sauce and stir.
Once the sauce has thickened and the meat is tender, taste and adjust seasoning if needed.
Serve the Italian gravy over your choice of pasta or with meatballs, and enjoy!
Giada's Italian gravy is bursting with flavor from the combination of different meats, herbs, and tomatoes. The addition of red wine adds depth and richness to the sauce. The longer you let the sauce simmer, the more flavorful it will become. This recipe makes a large batch, so feel free to freeze any leftovers for future meals.
Italian gravy is a versatile dish that can be adjusted to your taste preferences. For a spicier sauce, add more hot Italian sausage or red pepper flakes. If you prefer a milder sauce, omit the hot sausage and use all sweet sausage instead. Don't be afraid to experiment and make this recipe your own.
In conclusion, Giada's Italian gravy recipe is a delicious and authentic version of this beloved Italian-American dish. With just a few simple ingredients and some patience, you can create a flavorful and hearty sauce that will become a family favorite. So why not try this recipe for your next Sunday dinner and impress your loved ones with your cooking skills!
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