19 Italian Gravy Recipe Fresh Tomatoes Savor The Mouthwatering Goodness!
Published on: Mar 15, 2024
If you're looking for a delicious and authentic Italian gravy recipe, look no further! This recipe utilizes fresh, ripe tomatoes to create a rich and robust sauce that will elevate any pasta dish. Not only is this recipe easy to follow, but it also contains simple and wholesome ingredients that are sure to impress your family and friends. So, put on your apron and get ready to create a homemade Italian gravy that will have everyone asking for seconds!
Main Ingredients: Olive Oil, Chopped Onion, Garlic, Zucchini, Eggplant
Looking for a unique and delicious way to enjoy your beer can chicken? Look no further than this Italian Sausages with Ratatouille recipe. The combination of juicy chicken, flavorful sausages, and a hearty vegetable medley will have your taste buds singing.
To start, preheat your grill to medium-high heat. While the grill is heating up, prepare your vegetables by slicing them into bite-sized pieces. In a large bowl, toss together chopped bell peppers, zucchini, eggplant, and cherry tomatoes with a drizzle of olive oil, salt, and pepper.
Next, prepare your chicken by rubbing it with a mixture of Italian seasoning, garlic powder, and crushed red pepper. Open a can of your favorite beer and place the chicken on top, making sure it is securely standing upright. Place the chicken on the grill, using the beer can as a stand, and let it cook for about 1 hour.
2of 18
How To Make Fresh Tomato Sauce (Italian Secret!)
Main Ingredients: Fresh Tomatoes, Carrot, Olive Oil, Onions, Garlic
No Italian meal is complete without a delicious tomato sauce. This recipe will teach you the secret to making a fresh and flavorful sauce that will take your beer can chicken to the next level. Start by heating a few tablespoons of olive oil in a large saucepan over medium heat.
Add in minced garlic and chopped onion and sauté until fragrant. Then, add in diced tomatoes, tomato paste, and a splash of red wine. Let the sauce simmer for about 30 minutes, stirring occasionally. Season with salt, pepper, and fresh basil to taste.
Once your beer can chicken is cooked and resting, slice it into pieces and top with the homemade tomato sauce. Serve with a side of crusty bread or pasta for a delicious Italian-inspired meal.
For a fun and easy twist on traditional beer can chicken, try making these Italian Meatball Sliders. The combination of juicy chicken, savory meatballs, and tangy marinara sauce is sure to be a hit with your family and friends.
To make the meatballs, combine ground beef, Italian sausage, breadcrumbs, parmesan cheese, eggs, and seasonings in a large bowl. Form the mixture into small balls and bake in the oven until cooked through. While the meatballs are cooking, prepare your beer can chicken on the grill as usual.
To assemble the sliders, slice the beer can chicken into small pieces and place them on slider buns. Top with a spoonful of marinara sauce and a few meatballs. Serve with extra sauce for dipping.
Zucchini boats are a fun and creative way to serve up your beer can chicken. This recipe takes it to the next level by stuffing the zucchini with flavorful Italian sausage and a delicious mix of vegetables.
To make the stuffing, cook Italian sausage in a large skillet until browned. Add in diced bell peppers, onion, and garlic and cook until softened. Stir in diced tomatoes, Italian seasoning, and chopped spinach. Let the mixture cook for a few minutes until heated through.
Cut zucchinis in half lengthwise and scoop out the seeds to create a boat-like shape. Stuff the zucchinis with the sausage mixture and place them on the grill alongside your beer can chicken. Cook until the zucchini is tender and the chicken is fully cooked.
Who says pot roast has to be a boring and bland meal? This Italian-inspired pot roast recipe will have your taste buds dancing with its delicious mix of herbs and spices.
To start, sear a chuck roast in a large saucepan or Dutch oven until browned on all sides. Remove the roast from the pan and set aside. In the same pan, sauté sliced mushrooms and diced onions until softened. Add in minced garlic and cook for another minute.
Place the roast back in the pan and add in beef broth, diced tomatoes, Italian seasoning, and rosemary sprigs. Let the pot roast simmer on low heat for a few hours until the meat is tender and falls apart easily. Serve with the delicious pan juices and your beer can chicken for a hearty and satisfying meal.
Meatloaf may not be the first thing that comes to mind when you think of Italian cuisine, but this recipe will change your mind. This Italian Meatloaf is packed with flavor and is a great way to use up any leftover beer can chicken.
To make the meatloaf, combine ground beef, chopped prosciutto, breadcrumbs, shredded mozzarella cheese, eggs, and seasonings in a large bowl. Mix until well combined and form into a loaf shape. Place the meatloaf on a baking sheet and bake in the oven for about an hour.
While the meatloaf is cooking, shred the leftover beer can chicken and mix it with marinara sauce. Once the meatloaf is fully cooked, top it with the chicken mixture and a sprinkle of parmesan cheese. Return to the oven for a few minutes until the cheese is melted and bubbly. Slice and serve with your favorite Italian side dishes.
7of 18
Italian Sub French Bread Pizza
Main Ingredients: French Bread, Reduced Fat Italian Dressing, Fresh
Combine two classic Italian dishes into one delicious meal with this Italian Sub French Bread Pizza recipe. The combination of crispy French bread, savory meats, and tangy Italian dressing will have your taste buds craving more.
To make the pizza, start by slicing a French bread loaf in half lengthwise. Spread a generous layer of marinara sauce on each half and top with sliced deli meats such as salami, pepperoni, and capicola. Add in sliced red onions, bell peppers, and black olives for added flavor and texture.
Drizzle Italian dressing over the top and sprinkle with shredded mozzarella cheese. Place the pizza on the grill and cook until the cheese is melted and bubbly. Slice and serve with your beer can chicken for a delicious and unique meal.
8of 18
Italian Stir Fry
Main Ingredients: Bow Tie Pasta, Olive Oil, Yellow Onion, Mini Sweet
Looking for a quick and easy meal to make with your leftover beer can chicken? This Italian Stir Fry recipe is the perfect solution. It combines the convenience of a stir fry with the delicious flavors of Italian cuisine.
To make the stir fry, heat a few tablespoons of olive oil in a large skillet over medium-high heat. Add in sliced bell peppers, chopped broccoli, and thinly sliced carrots and cook until slightly softened. Add in diced onion and minced garlic and cook for another minute.
Next, add in the shredded leftover beer can chicken and cooked pasta of your choice. Toss everything together with a drizzle of Italian dressing and freshly grated parmesan cheese. Cook for a few more minutes until heated through and the pasta is slightly crispy. Serve hot and enjoy!
For a fun and unique way to serve up your beer can chicken, try making this Italian Hoagie Dip. It combines all the delicious flavors of a classic Italian sub in a warm and cheesy dip form.
To make the dip, mix together cream cheese, mayonnaise, Italian seasoning, and garlic powder until smooth. Spread the mixture into a baking dish and top with a layer of diced salami, ham, provolone cheese, and sliced black olives.
Bake the dip in the oven until the cheese is melted and bubbly. Serve hot with crusty bread or crackers for dipping. Don't forget to serve it alongside your delicious beer can chicken for a complete meal.
If you're looking for a healthier option for your beer can chicken meal, try making these Italian Turkey Burgers. They are packed with flavor and a great way to use up any leftover chicken.
To make the burgers, combine ground turkey, shredded leftover beer can chicken, breadcrumbs, egg, chopped onion, garlic powder, and Italian seasoning in a large bowl. Mix until well combined and form into patties.
Grill the burgers until fully cooked, then top with a slice of mozzarella cheese and let it melt. Serve on a bun with your favorite burger toppings and a side of your beer can chicken for a tasty and satisfying meal.
11of 18
An Italian Casserole
Main Ingredients: Chopped Fresh Tomatoes, Yellow Onion, Garlic Cloves
Casseroles are always a hit for busy weeknight dinners, and this Italian Casserole is no exception. It combines the convenience of a one-dish meal with the delicious flavors of Italian cuisine.
To make the casserole, combine cooked penne pasta, diced chicken breast, spinach, ricotta cheese, marinara sauce, and Italian seasoning in a large baking dish. Top with shredded mozzarella cheese and bake in the oven until the cheese is melted and bubbly.
Serve hot and enjoy with a side of your beer can chicken. This casserole also makes great leftovers for lunch the next day.
12of 18
Italian Chicken Salad Without Mayo
Main Ingredients: Chicken Breasts, Italian Parsley, Green Olives
If you're looking for a lighter and healthier alternative to traditional chicken salad, try making this Italian Chicken Salad without mayo. It is packed with flavor and a great way to use up any leftover beer can chicken.
To make the chicken salad, shred the leftover beer can chicken and mix it with diced celery, red onion, cherry tomatoes, and chopped fresh basil. In a small bowl, whisk together olive oil, balsamic vinegar, garlic powder, Italian seasoning, and a pinch of salt and pepper. Pour the dressing over the chicken mixture and toss to coat.
Serve the chicken salad on a bed of lettuce or in a whole wheat wrap for a delicious and healthy meal. Don't forget to enjoy it alongside your beer can chicken for a complete and satisfying meal.
13of 18
Italian Chicken Cheesy Bread
Main Ingredients: Italian Bread, Red Bell Pepper, Boneless Skinless
If you're a fan of cheesy bread, then you have to try this Italian Chicken Cheesy Bread recipe. It combines the delicious flavors of Italian herbs and spices with gooey melted cheese and crusty bread.
To make the bread, start by slicing a French bread loaf in half lengthwise. Mix together softened butter, garlic powder, Italian seasoning, and a pinch of salt and pepper. Spread the butter mixture on each half of the bread.
Top the bread with shredded leftover beer can chicken and a generous amount of shredded mozzarella cheese. Bake in the oven until the cheese is melted and bubbly. Slice and serve alongside your beer can chicken for a delicious and cheesy meal.
14of 18
Italian Hot Artichoke Dip
Main Ingredients: Artichoke Hearts, Grated Parmesan Cheese, Shredded
Hot dips are always a crowd-pleaser, and this Italian Hot Artichoke Dip is no exception. It combines the creamy and cheesy goodness of a classic artichoke dip with the delicious flavors of Italian cuisine.
To make the dip, mix together cream cheese, mayonnaise, grated parmesan cheese, minced garlic, Italian seasoning, chopped, marinated artichoke hearts, and a pinch of salt and pepper in a baking dish. Top with shredded mozzarella cheese and bake until the cheese is melted and bubbly.
Serve hot with your favorite crackers or crusty bread for dipping. This dip also pairs well with your beer can chicken for a delicious and flavorful meal.
15of 18
Italian Glutton’s Style Fish
Main Ingredients: Fish Steaks, Salt, Semolina Flour, Olive Oil, Large
If you're a fan of seafood, then this Italian Glutton's Style Fish recipe is a must-try. It combines the delicious flavors of Italian cuisine with flaky and tender fish for a unique and tasty meal.
To make the fish, start by seasoning it with a mixture of Italian seasoning, garlic powder, and lemon juice. Place the fish on a baking sheet and top with sliced tomatoes, chopped olives, and minced garlic. Drizzle with a generous amount of olive oil and bake until the fish is fully cooked and the tomatoes are slightly caramelized.
Serve the fish alongside your beer can chicken for a unique and flavorful meal. Don't forget to top it with a sprinkle of freshly grated parmesan cheese for even more flavor.
If you're looking for a delicious and elegant appetizer to serve alongside your beer can chicken, try making these Italian Stuffed Mushrooms. They are packed with flavor and a great way to use up any leftover chicken.
To make the mushrooms, remove the stems from a package of large mushrooms and place them on a baking sheet. In a small bowl, mix together shredded leftover beer can chicken, chopped spinach, ricotta cheese, minced garlic, and Italian seasoning. Stuff the mixture into each mushroom and bake in the oven until the mushrooms are tender and the filling is heated through.
These stuffed mushrooms make a great appetizer or side dish for your beer can chicken. Serve them hot and enjoy!
17of 18
Italian Peperoncini Sub Sandwiches
Main Ingredients: Boneless Pork Loin, Flour, Salt, Eggs, Italian Style
If you're a fan of spicy food, then you have to try these Italian Peperoncini Sub Sandwiches. They combine the delicious flavors of Italian cuisine with the heat of pepperoncini peppers for a unique and tasty meal.
To make the sandwiches, start by slicing a French bread loaf in half lengthwise. Spread a layer of mayonnaise on one half and mustard on the other. Top with sliced deli meats such as ham, salam, and capicola. Add in sliced red onion, sliced tomatoes, and a generous amount of shredded lettuce.
Top the sandwich with a few pepperoncini peppers and a sprinkle of Italian seasoning. Slice and serve alongside your beer can chicken for a delicious and spicy meal.
18of 18
Pasta Fazool - Italian Pasta & Bean Soup
Main Ingredients: Potato, Yellow Onion, Carrot, Celery Stalk, Garlic
Ingredients:
8-10 ripe tomatoes, peeled and diced
1 large onion, diced
4 cloves of garlic, minced
1 carrot, diced
1 stalk of celery, diced
1/4 cup of olive oil
1/4 cup of red wine
1 tablespoon of sugar
1 teaspoon of salt
1 teaspoon of black pepper
1 teaspoon of oregano
1 teaspoon of basil
1 bay leaf
Instructions:
In a large pot, heat the olive oil over medium heat. Add the onions, garlic, carrots, and celery and sauté until they are soft and translucent.
Add the diced tomatoes and stir well. Let the tomatoes cook down for about 10 minutes, stirring occasionally.
Next, add the red wine and let it cook for a few minutes until the alcohol has evaporated.
Add the sugar, salt, pepper, oregano, basil, and bay leaf to the pot. Stir well and let it simmer for at least 30 minutes, stirring occasionally.
If the sauce becomes too thick, you can add a little bit of water to thin it out.
Once the sauce has reached your desired consistency, remove it from heat and let it cool for a few minutes.
Using a blender or immersion blender, blend the sauce until it reaches a smooth consistency.
Return the sauce to the pot and let it simmer for an additional 10 minutes to allow the flavors to meld together.
Remove the bay leaf before serving the sauce over your favorite pasta dish.
Tips:
For an extra kick of flavor, you can add a pinch of red pepper flakes to the sauce.
This sauce can also be used as a delicious pizza sauce or as a dipping sauce for bread.
If you prefer a smoother sauce, you can strain the sauce after blending it.
If you don't have fresh tomatoes, you can use canned diced tomatoes instead.
This recipe can easily be doubled or tripled to make a larger batch for freezing or serving a crowd.
Now that you have a delicious and authentic Italian gravy recipe, you can impress your family and friends with a homemade sauce that will have them thinking you're a master chef. So, roll up your sleeves, grab your ingredients, and get ready to create a sauce that will transport your taste buds straight to Italy.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2018__03__Pastelon-Puerto-Rican-Lasagna-18-e779b9c10e6746b8b3ef69e548a8e57b.jpg)
