17 Italian Gravy Recipe Food Network Delight In These Amazing Recipes!
Published on: Mar 17, 2024
When it comes to authentic Italian cuisine, one dish that stands out is the rich and flavorful Italian gravy. This classic dish, also known as Sunday gravy, has been a staple in Italian households for generations. Made with a combination of meat, tomatoes, and herbs, this gravy is the perfect accompaniment to pasta, meatballs, and other Italian dishes. In this article, we will take a closer look at the Italian gravy recipe from Food Network and learn how to make this mouth-watering dish at home.
If you're looking for a truly authentic Italian gravy recipe, look no further. This recipe has been passed down through generations of Italian families, and it's sure to become a staple in your household. The key to this recipe is using fresh ingredients and taking the time to let the flavors meld together. Trust us, it's worth the wait.
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Old School Italian Gravy
Main Ingredients: Olive Oil, Beef Bone, Yellow Onion, Minced Garlic
This old school Italian gravy recipe is a classic that never goes out of style. It's rich, hearty, and full of flavor. The secret to this recipe is using a variety of meats, such as pork ribs, beef, and sausage, to create a depth of flavor that is unmatched. Serve it over your favorite pasta for a hearty and satisfying meal.
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Italian Gravy (Spaghetti Sauce)
Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic Cloves, Fresh
This Italian gravy recipe is perfect for those busy weeknights when you want a homemade meal without all the fuss. It's a simple recipe that packs a punch of flavor. The key to this recipe is using high-quality canned tomatoes and letting it simmer for a few hours to develop its rich flavors.
In Italian households, Sunday is reserved for family and food. This Italian Sunday gravy is the perfect way to bring your family together for a delicious meal. Made with a variety of meats, vegetables, and herbs, this gravy is packed with flavor and will have everyone coming back for seconds.
No Italian gravy is complete without a serving of meatballs. These Italian meatballs are made with a mix of ground beef, pork, and veal for the perfect balance of flavor. Serve them in your gravy or on top of your favorite pasta for a satisfying and delicious meal.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you like your meatballs on the larger side, then this recipe is for you. These great big Italian meatballs are juicy, flavorful, and perfect for soaking up all the delicious gravy. Serve them with your favorite pasta or use them to make a hearty meatball sub.
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Italian Gravy
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic, Pork
This classic Italian gravy recipe is a simple and delicious way to bring a taste of Italy into your kitchen. Made with crushed tomatoes, garlic, and herbs, this gravy is perfect for any pasta dish. Serve it over spaghetti, penne, or your favorite pasta shape for a quick and easy meal.
This classic Italian wedding soup is a hearty and comforting dish that is perfect for any occasion. Made with tender meatballs, vegetables, and pasta in a flavorful broth, this soup will warm your soul and leave you feeling satisfied.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you don't have to miss out on all the delicious Italian flavors. These keto stuffed peppers are filled with a flavorful meat and cheese mixture, making them a perfect low-carb option for a tasty Italian-inspired meal.
Braciole is a classic Italian dish that is often served on special occasions. This authentic Italian braciole recipe features thinly sliced beef rolled up with a flavorful filling of breadcrumbs, cheese, and herbs. It's a show-stopping dish that is sure to impress your family and friends.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Nothing beats the taste of homemade meatballs, and this Italian meatball recipe is a must-try. Made with a mix of ground beef and pork, these meatballs are tender, juicy, and packed with flavor. Serve them in your favorite gravy or use them to make a delicious meatball sub.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
If you have a sweet tooth, you'll love these Italian almond paste cookies. Made with almond paste, these cookies are chewy, nutty, and perfect for satisfying your cravings. They're also a great option for those following a gluten-free diet.
This Italian pasta salad is a refreshing and flavorful side dish that is perfect for summer barbecues or potlucks. It's made with a variety of vegetables, cheese, and a zesty Italian dressing for a burst of flavor in every bite.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Ravioli is a classic Italian dish that is loved by many, and this creamy Italian ravioli recipe takes it to the next level. Made with a creamy and flavorful sauce, this dish is perfect for a special occasion or a cozy night in.
This Italian chicken casserole is a one-pan meal that is perfect for busy weeknights. It's made with tender chicken, vegetables, and pasta, all smothered in a delicious tomato sauce and topped with gooey cheese. It's a crowd-pleasing dish that the whole family will love.
If you're a fan of crescent rolls, you'll love this Italian crescent casserole recipe. It's a fun and easy way to incorporate Italian flavors into a classic comfort food dish. With layers of pasta, meat, and cheese, this casserole is sure to become a family favorite.
These keto Italian meatballs are a delicious and low-carb option for satisfying your Italian food cravings. Made with a mix of ground beef, pork, and almond flour, these meatballs are full of flavor and perfect for serving in your favorite gravy or over zucchini noodles.
These Italian sausage-stuffed mushrooms make for a tasty appetizer or side dish. The combination of sausage, cheese, and herbs makes for a flavorful and satisfying bite. They're also a great option for those following a keto or low-carb diet.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
If you're short on time but still want to enjoy the flavors of Italy, this quick and easy Italian meatball recipe is for you. Made with just a few simple ingredients, these meatballs are ready in under 30 minutes and perfect for a busy weeknight meal.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
This sheet pan Italian chicken dinner is a complete meal that comes together on one pan for easy cleanup. It's made with tender chicken, vegetables, and potatoes, all seasoned with Italian herbs and spices for a delicious and fuss-free meal.
Ingredients
To make the perfect Italian gravy, you will need tomatoes, meat, and herbs. The key to this recipe is using high-quality ingredients, so make sure to choose ripe and juicy tomatoes for the best results. The meat used in this gravy can vary, but traditional recipes call for a combination of pork, beef, and veal. The herbs used in this recipe include basil, oregano, and parsley, which add a delicious depth of flavor to the gravy.
The Tomato Sauce
The first step in making Italian gravy is to create a rich and flavorful tomato sauce. To do this, you will need tomatoes, olive oil, garlic, and onion. Start by heating the olive oil in a large pot and adding the chopped garlic and onion. Let them cook until they are soft and fragrant, then add the tomatoes. You can use canned or fresh tomatoes for this recipe, but if using canned, make sure to drain them before adding them to the pot. Let the sauce simmer for at least an hour to allow the flavors to develop.
The Meat
While the tomato sauce is simmering, it's time to prepare the meat for the gravy. Pork, beef, and veal are the most commonly used meats in this recipe, and they are usually cut into small pieces or meatballs. In a separate pan, heat some olive oil and brown the meat on all sides. Once the meat is browned, add it to the tomato sauce and let it cook together for another hour. This will allow the meat to become tender and infuse its flavors into the sauce.
The Finishing Touches
To finish off the Italian gravy, you will need to add the herbs. Basil, oregano, and parsley are the most commonly used herbs in this recipe, and they add a delicious aroma and flavor to the gravy. Chop the herbs finely and add them to the sauce, stirring well to incorporate all the flavors. Let the gravy simmer for another 30 minutes, and it will be ready to serve.
In conclusion, Italian gravy is a delicious and versatile dish that can be enjoyed with a variety of Italian dishes. With the right combination of ingredients and some patience, you can recreate this classic recipe from Food Network in your own kitchen. So next time you're craving some authentic Italian flavors, give this recipe a try and impress your family and friends with your cooking skills.
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