Ingredients
- 8 grapefruit large red, approximately 4 pounds
- 2 1/2 cups white sugar granulated
Grapefruit jam is a delicious and refreshing spread that is perfect for breakfast or as a topping for desserts. If you're a fan of citrus flavors, then this Italian grapefruit jam recipe is a must-try. Made with just a few simple ingredients, this jam is easy to make and bursting with tangy and zesty flavors. So, let's dive into the recipe and learn how to make this delightful jam at home.
Jump to RecipeTo start with, wash the grapefruits thoroughly and remove the peel. Cut the grapefruits into small pieces, removing any seeds or fibers. Place the grapefruit pieces in a saucepan and add sugar, lemon juice, and water. Cook on medium heat, stirring occasionally, until the sugar has dissolved and the mixture starts to thicken.
Next, add pectin to the mixture and continue to cook for another 10-15 minutes until the jam reaches the desired consistency. To check if the jam is ready, take a small amount and place it on a plate. If it sets and doesn't spread, then it's done.
Once the jam is ready, remove it from the heat and let it cool for a few minutes. Transfer the jam into sterilized jars and seal them tightly. Let the jars cool completely before storing them in the refrigerator.
This Italian grapefruit jam can be stored in the refrigerator for up to 2 weeks. The vibrant flavors of grapefruit and lemon make it a perfect addition to your morning toast or as a topping for yogurt or ice cream. You can even use it as a glaze for roasted chicken or pork.
So, next time you have some ripe grapefruits, don't let them go to waste. Try this simple and delicious Italian grapefruit jam recipe and add a burst of citrusy goodness to your meals.
Ingredients