16 Italian Granita Recipe You Won't Believe The Taste!
Published on: Mar 15, 2024
Granita, a popular Italian frozen dessert, is a refreshing and simple treat that is perfect for a hot summer day. It is made with a few basic ingredients and can be customized with a variety of flavors, making it a versatile and crowd-pleasing dessert. In this article, we will share with you our favorite Italian granita recipe that is easy to make and bursting with flavor. Whether you are hosting a summer party or just looking for a sweet and cooling treat, this granita recipe is sure to impress.
Main Ingredients: Granulated Sugar, Fresh Mint Leaves, Seedless
Beat the summer heat with this refreshing and flavorful Cool Watermelon Lime Italian Granita Ice! Made with fresh watermelon, tangy lime, and a hint of mint, this Italian-inspired dessert is perfect for hot summer days. The best part? It's incredibly easy to make and requires only a handful of ingredients.
No list of Italian recipes would be complete without mentioning the classic Italian Meatballs. These juicy and flavorful meatballs are made with a blend of ground beef and pork, along with herbs and spices like parsley, garlic, and oregano. Serve them over a bed of spaghetti or as a tasty addition to your favorite pasta dish.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of large, hearty meatballs, then you'll love these Great Big Italian Meatballs. These oversized meatballs are made with a combination of ground beef, pork, and veal for maximum flavor and texture. They're perfect for adding to your favorite Italian dishes or serving as a main course with a side of pasta.
This Classic Italian Wedding Soup is a comforting and delicious dish that's perfect for any occasion. Made with tender meatballs, fresh vegetables, and tasty pasta, this soup is hearty and flavorful. The addition of spinach gives it a vibrant green color and adds a healthy dose of nutrients.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you don't have to miss out on delicious Italian flavors. These Keto Stuffed Peppers are packed with Italian sausage, tomatoes, and herbs. The peppers are stuffed with a mixture of ground beef, cauliflower rice, and cheese, making them a satisfying and low-carb meal option.
Braciole is a classic Italian dish that features thin slices of beef rolled up with a flavorful filling and cooked in a rich tomato sauce. This Authentic Italian Braciole recipe uses a combination of Parmesan cheese, breadcrumbs, and herbs for the filling, and the result is a dish that is both tender and bursting with flavor.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
These Italian Almond Paste Cookies are a delightful treat that is perfect for any occasion. Made with almond paste, sugar, and egg whites, these cookies are moist and chewy on the inside and have a crisp, crackly exterior. They're perfect for enjoying with a cup of coffee or as a sweet ending to an Italian meal.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
If you're looking for an easy and delicious homemade meatball recipe, this is it. These Homemade Italian Meatballs are made with a blend of ground beef and pork, along with herbs and spices for maximum flavor. They're perfect for adding to your favorite pasta dishes or serving as a tasty appetizer.
This Italian Pasta Salad is a must-have for any summer barbecue or potluck. Made with rotini pasta, salami, mozzarella cheese, and a variety of vegetables, this salad is a crowd-pleaser. The Italian dressing adds a tangy and flavorful kick, making this dish a perfect side for any grilled meat.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
If you're in the mood for a creamy and indulgent pasta dish, look no further than this Creamy Italian Ravioli. Made with cheese-filled ravioli, a rich and flavorful tomato cream sauce, and a hint of basil, this dish is sure to satisfy your cravings for Italian comfort food.
This Italian Chicken Casserole is a one-dish meal that is both easy to make and delicious. It's made with tender chicken, penne pasta, and a flavorful tomato sauce, along with a generous amount of cheese. It's a great option for a quick and tasty weeknight dinner.
This Italian Lentil Soup is a hearty and healthy dish that is perfect for cooler weather. Made with lentils, vegetables, and Italian sausage, this soup is packed with protein and fiber. The addition of Italian seasonings gives it a delicious and comforting flavor.
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Easy Stromboli (Italian Stromboli)
Main Ingredients: Flour, Pizza Dough, Sliced Pepperoni, Capicola, Sliced
Stromboli is a classic Italian dish that is essentially a rolled-up pizza. This Easy Stromboli recipe takes the traditional flavors of pepperoni, mozzarella, and marinara sauce and wraps them up in a delicious and flaky dough. It's a fun and tasty twist on a pizza night.
This Italian Crescent Casserole is a simple and satisfying meal that is perfect for busy weeknights. It's made with ground beef, Italian seasonings, and crescent roll dough, along with a creamy and flavorful tomato sauce. It's a crowd-pleaser that is sure to become a family favorite.
These Keto Italian Meatballs are a tasty and low-carb option for those following a keto diet. Made with a combination of ground beef and pork, along with herbs and spices, these meatballs are packed with flavor and are perfect for adding to your favorite Italian dishes or serving as a main course with a side of zucchini noodles.
These Italian Sausage-Stuffed Mushrooms are a delicious and elegant appetizer that is perfect for any occasion. The filling is made with sausage, Parmesan cheese, and herbs, and the mushrooms are topped with a sprinkle of breadcrumbs for added texture. They're sure to impress your guests.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
If you're short on time but still want a delicious Italian meal, these Quick and Easy Italian Meatballs are the perfect solution. They're made with a combination of ground beef and pork, along with Italian seasonings, and are cooked in a rich and flavorful tomato sauce. Serve them over your favorite pasta for a quick and tasty dinner.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
This Sheet Pan Italian Chicken Dinner is a complete meal that is made on one pan, making cleanup a breeze. It's made with chicken breasts, potatoes, and green beans, along with a flavorful mix of Italian herbs and spices. It's a quick, easy, and tasty option for busy weeknights.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
Warm up with this Hearty Italian Beef and Vegetable Soup on a chilly evening. It's made with tender beef, a variety of vegetables, and Italian seasonings, making it both flavorful and nutritious. Serve it with some crusty bread for a satisfying and comforting meal.
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Italian Pork Kabobs with Summer Vegetables
Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
These Italian Pork Kabobs with Summer Vegetables are a delicious and healthy option for your next cookout. The pork is marinated in a flavorful mix of Italian herbs and spices, and the kabobs are filled with a variety of colorful summer vegetables. They're perfect for grilling and enjoying with friends and family.
How to Make Italian Granita
Ingredients:
4 cups of fresh fruit (can be any fruit of your choice such as strawberries, peaches, or watermelon)
1/2 cup of sugar
1 cup of water
1/4 cup of lemon juice
1/4 teaspoon of salt
Additional ingredients for flavor variations:
1/4 cup of fresh herbs (such as basil, mint, or rosemary)
1/4 cup of alcohol (such as rum, vodka, or limoncello)
Instructions:
Prepare the fruit: Wash, peel, and cut the fruit into small pieces. For citrus fruits, squeeze the juice and discard the seeds.
Make the simple syrup: In a small saucepan, combine the sugar and water. Heat over medium heat, stirring until the sugar dissolves. Let it cool.
Blend the fruit: In a blender, puree the fruit until smooth.
Combine the ingredients: In a large mixing bowl, mix together the pureed fruit, simple syrup, lemon juice, and salt. For flavor variations, add in the fresh herbs and alcohol.
Pour the mixture into a shallow pan: A 9x13 inch pan works well for this recipe. Place it in the freezer for about an hour.
Scrape the frozen mixture: Using a fork, scrape the frozen mixture into flakes. If the mixture is too hard, let it sit at room temperature for a few minutes before scraping.
Freeze and scrape again: Repeat the scraping process every 30 minutes until the mixture is completely frozen and has a slushy consistency.
Serve and enjoy: Spoon the granita into serving glasses and enjoy your homemade Italian treat!
Whether you choose to stick with traditional fruit flavors or experiment with unique combinations, this Italian granita recipe is a delicious and easy treat that will impress your friends and family. So go ahead and cool off with a refreshing granita this summer!
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