20 Italian Grandmas Manicotti Recipe Delight In These Amazing Recipes!
Published on: Mar 17, 2024
Italian grandmas are known for their delicious and authentic recipes, passed down from generation to generation. One such recipe is their famous manicotti, a dish that has become a staple in many Italian households. Made with crepe-like pasta, ricotta cheese, and a rich tomato sauce, this dish is a true taste of Italy. In this article, we will take a closer look at how to make the perfect Italian grandmas manicotti, so you can impress your family and friends with your culinary skills.
Main Ingredients: Onion, Green Pepper, Olive Oil, Garlic Cloves, Tomato
This classic Italian dish is a favorite for many, and for good reason. Tender manicotti shells stuffed with a flavorful mix of cheeses, herbs, and seasonings, then baked to perfection in a rich marinara sauce. It's a hearty and satisfying meal that will please even the pickiest of eaters.
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Sausage and Cheese Manicotti
Main Ingredients: Sausages, Finely Chopped Onion, Dry White Wine, Italian
If you're looking to add a little extra protein to your manicotti, try this delicious variation. Ground sausage is cooked with onions and garlic, then mixed with a blend of cheeses before being stuffed into the manicotti shells. The result is a hearty and flavorful dish that will leave you feeling satisfied.
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Chicken Manicotti Alfredo
Main Ingredients: Skinless Boneless Chicken Breast Halves, Distilled
For a creamy and indulgent twist on traditional manicotti, try this chicken alfredo version. Shredded rotisserie chicken is mixed with a rich and creamy alfredo sauce, then stuffed into the manicotti shells. Top it off with some Parmesan cheese and bake until bubbly for a decadent meal.
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Sausage Stuffed Manicotti
Main Ingredients: Manicotti, Hot Italian Sausage, Shredded Mozzarella
This savory and satisfying dish is perfect for meat lovers. Spicy Italian sausage is cooked with onions, peppers, and garlic, then mixed with a blend of cheeses and stuffed into the manicotti shells. Serve it with a side of marinara sauce for a delicious and filling meal.
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Stuffed Manicotti with Beef
Main Ingredients: Extra Virgin Olive Oil, Butter, Carrot, Medium Onion
If you prefer beef over sausage, this recipe is for you. Ground beef is cooked with onions, garlic, and Italian seasonings, then mixed with a blend of cheeses and stuffed into the manicotti shells. It's a hearty and flavorful dish that's perfect for a weeknight dinner.
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Chicken and Spinach Manicotti
Main Ingredients: Manicotti, Spinach, Chicken Meat, Egg, Ricotta Cheese
This manicotti recipe is packed with nutritious spinach and tender chicken, making it a healthier option. The chicken is cooked with garlic and Italian seasonings, then mixed with chopped spinach and stuffed into the manicotti shells. Top it off with some marinara sauce and shredded mozzarella before baking.
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Homemade Manicotti
Main Ingredients: Olive Oil, Onion, Ground Turkey, Italian Seasoning
For a truly authentic Italian experience, try making your own homemade manicotti. The shells are made from a simple mixture of flour, eggs, and water, then filled with your choice of filling and baked in a rich marinara sauce. It may take a little extra effort, but the end result is well worth it.
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Manicotti with 3-Cheese Filling
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Minced Garlic
This recipe takes the classic cheese manicotti to the next level with a blend of three different cheeses: ricotta, mozzarella, and Parmesan. The filling is mixed with herbs and seasonings for extra flavor, then stuffed into the manicotti shells and baked in a creamy marinara sauce.
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Beef and Cheese Manicotti
Main Ingredients: Olive Oil, Medium Onion, Ground Beef, Salt, Freshly
If you're a fan of beef and cheese, this recipe is a must-try. Ground beef is cooked with onions and garlic, then mixed with a blend of cheeses and stuffed into the manicotti shells. The end result is a hearty and flavorful dish that will have everyone coming back for seconds.
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Pork Mascarpone Manicotti
Main Ingredients: Manicotti, Bulk Italian Sausag, Pecorino Romano Cheese
This unique recipe combines the richness of pork with the creaminess of mascarpone cheese for a truly decadent manicotti. The pork is cooked with garlic and herbs, then mixed with mascarpone and stuffed into the manicotti shells. Top it off with a drizzle of balsamic glaze for a touch of sweetness.
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Cheese Manicotti Filling
Main Ingredients: Tomato Puree, Crushed Tomatoes, Tomato Paste, Chopped
If you prefer a vegetarian option, this cheese manicotti filling is a delicious choice. A blend of three cheeses, including ricotta, mozzarella, and Parmesan, is mixed with herbs and seasonings and stuffed into the manicotti shells. Serve it with your favorite marinara sauce for a simple and satisfying meal.
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Four Cheese Spinach Manicotti
Main Ingredients: Manicotti, Ricotta Cheese, Mozzarella Cheese, Parmesan
This manicotti recipe is perfect for cheese lovers. A blend of four different cheeses, including ricotta, mozzarella, Parmesan, and Gorgonzola, is mixed with chopped spinach and stuffed into the manicotti shells. Top it off with a creamy alfredo sauce for a truly indulgent meal.
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Chicken, Spinach, & Ricotta Manicotti
Main Ingredients: Olive Oil, Medium Onion, Garlic Cloves, Ricotta Cheese
This recipe combines tender chicken, nutritious spinach, and creamy ricotta cheese for a delicious and filling manicotti dish. The chicken is cooked with garlic and Italian seasonings, then mixed with spinach and ricotta before being stuffed into the manicotti shells. Bake it in a rich marinara sauce for a satisfying meal.
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Baked Manicotti with Sun-Dried Tomatoes & Thyme
Main Ingredients: Manicotti, Shredded Mozzarella Cheese, Ricotta Cheese
This unique manicotti recipe combines the tangy flavor of sun-dried tomatoes with the earthy taste of thyme for a delicious and flavorful dish. The tomatoes are cooked with garlic and herbs, then mixed with a blend of cheeses and stuffed into the manicotti shells. Bake it in a creamy tomato sauce for a mouthwatering meal.
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Vegan Manicotti with Spinach and Bean Ricotta
Main Ingredients: White Beans, Raw Cashews, Nutritional Yeast, Onion
If you're looking for a vegan option, this recipe is a great choice. A blend of tofu, beans, and spinach is mixed with herbs and seasonings to create a flavorful ricotta-like filling for the manicotti shells. Serve it with a homemade marinara sauce for a delicious and nutritious meal.
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Manicotti
Main Ingredients: Manicotti, Cottage Cheese, Shredded Mozzarella Cheese
This simple and classic manicotti recipe is perfect for a quick and easy meal. The shells are stuffed with a blend of cheeses and herbs, then baked in a rich marinara sauce. Serve it with a side of garlic bread for a satisfying and comforting dinner.
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Easy Cheesy Manicotti
Main Ingredients: Manicotti, Ricotta Cheese, Mozzarella Cheese, Parmesan
This easy and cheesy manicotti recipe is perfect for busy weeknights. The shells are stuffed with a blend of cheeses and herbs, then baked in a creamy alfredo sauce. It's a simple and delicious meal that the whole family will love.
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Easy Manicotti
Main Ingredients: Manicotti, Marinara Sauce, Ricotta Cheese, Shredded
If you're short on time, this recipe is for you. Using store-bought pasta shells and pre-made marinara sauce, this manicotti dish comes together quickly and easily. The shells are stuffed with a blend of cheeses and herbs, then baked to perfection for a satisfying and hassle-free meal.
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Three Cheese Stuffed Manicotti
Main Ingredients: Low Fat Cottage Cheese, Shredded Mozzarella Cheese
This three cheese stuffed manicotti recipe is perfect for cheese lovers. A blend of ricotta, mozzarella, and Parmesan cheeses is mixed with herbs and seasonings, then stuffed into the manicotti shells and baked in a rich and flavorful marinara sauce. Top it off with some extra shredded cheese for a gooey and delicious meal.
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Meat Filled Manicotti
Main Ingredients: Manicotti Pasta, Lean Ground Beef, Cottage Cheese
For a hearty and satisfying meal, try this meat filled manicotti recipe. A blend of ground beef and pork is cooked with garlic and Italian seasonings, then mixed with a blend of cheeses and stuffed into the manicotti shells. Serve it with a side of garlic bread for a delicious and filling dinner.
Ingredients
For the crepes:
1 cup all-purpose flour
2 eggs
1 1/2 cups milk
1/4 teaspoon salt
1 tablespoon vegetable oil
For the filling:
2 cups whole milk ricotta cheese
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
1/4 teaspoon salt
1/4 teaspoon black pepper
1 egg
For the sauce:
2 tablespoons olive oil
1 onion, chopped
2 garlic cloves, minced
1 can (28 ounces) crushed tomatoes
1/4 cup chopped fresh basil
1/4 teaspoon salt
1/4 teaspoon black pepper
Directions
1. Make the crepes:
In a large bowl, whisk together the flour, eggs, milk, and salt until smooth. Heat a non-stick skillet over medium heat and lightly coat with oil. Pour 1/4 cup of the batter into the skillet, tilting the pan to evenly coat the bottom. Cook for 1-2 minutes, until the edges start to curl. Flip the crepe and cook for an additional 30 seconds. Repeat with the remaining batter, stacking the crepes on a plate as you go.
2. Prepare the filling:
In a medium bowl, mix together the ricotta cheese, Parmesan cheese, parsley, salt, pepper, and egg until well combined.
3. Assemble the manicotti:
Preheat the oven to 375°F. Spread 1 cup of the tomato sauce on the bottom of a 9x13 inch baking dish. Take a crepe and spoon about 1/4 cup of the filling onto one end. Roll the crepe, tucking in the ends as you go, and place it seam side down in the baking dish. Repeat with the remaining crepes and filling.
4. Make the sauce:
In a medium saucepan, heat the olive oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the crushed tomatoes, basil, salt, and pepper and bring to a simmer. Reduce the heat to low and let it simmer for 10 minutes.
5. Bake the manicotti:
Pour the remaining tomato sauce over the manicotti in the baking dish. Cover with foil and bake for 25-30 minutes, until the sauce is bubbly and the filling is heated through.
6. Serve and enjoy:
Remove the foil and let the manicotti cool for a few minutes before serving. Garnish with additional Parmesan cheese and fresh basil, if desired. Serve and enjoy your delicious Italian grandmas manicotti!
With its delicate crepes, creamy filling, and flavorful sauce, this manicotti recipe is sure to impress. Whether it's for a special occasion or just a weeknight dinner, this dish is a true taste of Italy that will have everyone asking for seconds. So why not channel your inner Italian grandma and give this recipe a try?
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