18 Italian Grandma Zucchini Soup Recipe Ignite Your Passion For Cooking!

Published on: Mar 15, 2024

Italian grandma zucchini soup is a classic dish that has been passed down through generations in many Italian families. This hearty and comforting soup is a staple in many households, especially during the colder months. It's a simple yet delicious recipe that showcases the flavors of fresh zucchini and other traditional Italian ingredients. In this article, we'll take a closer look at how to make this mouthwatering soup just like a real Italian grandma would.

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Zucchini Tomato Italian Sausage Soup

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This flavorful soup combines zucchini, tomatoes, and Italian sausage for a delicious and comforting meal. The addition of Italian seasoning and red pepper flakes gives it a bold and delicious flavor that will have you going back for seconds.

The Secret Ingredient: Love

Bringing Authenticity to the Table

Italian grandmas are known for their incredible cooking skills and their ability to infuse their dishes with love and warmth. This zucchini soup recipe is no exception. The secret ingredient is the love and care that goes into every step of the cooking process. From selecting the freshest zucchini from the market to carefully chopping the vegetables and simmering the soup to perfection, every action is done with love. This is what makes the soup truly authentic and delicious.

The Versatile Zucchini

Zucchini is the star of this soup recipe, and for good reason. Not only is it a staple in Italian cuisine, but it's also a versatile and nutritious vegetable. Rich in vitamins and minerals, zucchini adds a depth of flavor to the soup while also providing a healthy boost. It's also a great way to sneak in some vegetables for picky eaters. The key to making the perfect zucchini soup is to select firm and fresh zucchinis that are free of blemishes and have a vibrant green color.

Traditional Italian Flavors

Italian cuisine is known for its bold and robust flavors, and this zucchini soup recipe is no exception. The soup is flavored with classic Italian herbs like oregano, basil, and thyme, which give it a fragrant and savory taste. The addition of garlic, onion, and Parmesan cheese adds a depth of flavor that is distinctly Italian. These ingredients are what make this soup a true taste of Italy.

Adjusting to Your Preferences

While this recipe is delicious as is, feel free to make adjustments to suit your taste preferences. For a heartier soup, add some chopped chicken or sausage to the mix. If you prefer a lighter soup, swap out the heavy cream for coconut milk or almond milk. You can also experiment with different herbs and spices to create your own unique version of Italian grandma zucchini soup.

Conclusion

In conclusion, Italian grandma zucchini soup is a classic dish that is full of love, tradition, and flavor. With its simple ingredients and versatile nature, it's a recipe that can be enjoyed by the whole family. So next time you're craving a hearty and comforting soup, channel your inner Italian grandma and whip up a batch of this delicious zucchini soup. Buon appetito!
18 italian grandma zucchini soup recipe Ignite your passion for cooking!

Italian Sausage and Zucchini Soup

yield: 6 total time: 80 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 5 hot Italian sausage links 19.5 oz., I used turkey Italian sausage
  • olive oil for browning sausage
  • 1 onion small, diced
  • 1 tablespoon fresh garlic finely chopped, or garlic puree
  • 2 cups zucchini diced, see instructions below
  • 6 cups homemade chicken stock or 4 cans chicken broth, reduced slightly
  • 3 cups tomatoes frozen slow-roasted, or 2 cans diced tomatoes with juice
  • 1 1/2 cups water
  • 2 teaspoons dried oregano
  • 2 teaspoons dried basil
  • 1 cup macaroni Dreamfield's, or whole wheat macaroni
  • 3 tablespoons fresh basil minced, optional, or you can use frozen basil
  • freshly grated Parmesan for topping soup

Nutrition

  • Calories : 560 calories
  • Carbohydrate : 31 grams
  • Cholesterol : 85 milligrams
  • Fat : 37 grams
  • Fiber : 2 grams
  • Protein : 26 grams
  • SaturatedFat : 12 grams
  • Sodium : 1120 milligrams
  • Sugar : 10 grams
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