19 Italian Grandma Sausage And Pepper Recipe Unlock Flavor Sensations!

Published on: Mar 15, 2024

If you're looking for a hearty and flavorful meal that will transport you to the streets of Italy, then you've come to the right place. This Italian grandma sausage and pepper recipe is a classic dish that has been passed down through generations and is sure to become a family favorite. With a perfect balance of savory sausage, sweet peppers, and aromatic herbs, this dish will have your taste buds singing. So, grab your apron and get ready to create a delicious and authentic Italian meal that will have everyone asking for seconds.

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Classic Italian Wedding Soup Recipe | The Recipe Critic
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This beer can chicken recipe takes inspiration from the traditional Italian wedding soup, but with a twist. Instead of using ground beef or pork, it calls for ground chicken, making it a lighter and healthier option. The chicken is mixed with breadcrumbs, parmesan cheese, and Italian seasoning before being stuffed into the cavity of the chicken. The result is a flavorful and tender chicken that will have your taste buds singing.
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Incorporating beer can chicken into a pasta salad is a great way to use up leftovers and create a delicious and filling meal. This recipe combines tender chicken, al dente pasta, and a variety of fresh vegetables, all tossed in a zesty Italian dressing. It's perfect for a summer cookout or a quick and easy weeknight dinner.
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Italian Minestrone Soup

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If you're in the mood for a hearty and comforting meal, look no further than this beer can chicken recipe for Italian minestrone soup. The chicken is rubbed with a blend of Italian herbs and spices before being cooked on the grill. Once done, it is shredded and added to a flavorful broth with vegetables, beans, and pasta. It's a meal that will warm you up from the inside out.
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Creamy Italian Sausage and Tortellini Soup

Main Ingredients: Mild Italian Sausage, Olive Oil, Small Yellow Onion
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Sausage and tortellini are a classic Italian combination, and this beer can chicken recipe brings them together in a creamy and comforting soup. The chicken is rubbed with a blend of Italian herbs and spices before being grilled to perfection. It is then added to a broth with sausage, tortellini, and spinach, creating a hearty and flavorful meal that will have you coming back for seconds.
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Pasta Salad With Italian Dressing

Main Ingredients: Rotini Pasta, Italian Dressing, Genoa Salami
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For a lighter take on the classic pasta salad, try this beer can chicken recipe that uses a homemade Italian dressing. The chicken is rubbed with a blend of herbs and spices before being grilled, then sliced and added to a bed of pasta and fresh vegetables. The homemade dressing takes this dish to the next level, making it a perfect side dish for any summer gathering.
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This beer can chicken recipe takes inspiration from the popular Italian pasta fagioli soup. The chicken is rubbed with a blend of Italian herbs and spices before being cooked on the grill. It is then shredded and added to a flavorful broth with vegetables, beans, and pasta. This soup is perfect for a cozy night in or a quick and easy weeknight meal.
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Insanely Good Pasta Salad With Italian Dressing

Main Ingredients: Rotini Pasta, Red Bell Pepper, Green Bell Pepper, Genoa
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This beer can chicken recipe takes the classic pasta salad to a whole new level with the addition of a homemade Italian dressing that is out of this world. The chicken is rubbed with a blend of herbs and spices before being grilled and sliced. It is then tossed with pasta, fresh vegetables, and the homemade dressing, creating a dish that is insanely good.
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If you're in the mood for a rich and indulgent meal, give this beer can chicken recipe a try. The chicken is rubbed with a blend of Italian herbs and spices before being cooked on the grill. It is then shredded and added to a creamy and flavorful sauce with Italian sausage and pasta. This dish is a crowd-pleaser and perfect for a special occasion.
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This beer can chicken recipe may not seem like a traditional Italian dish, but it incorporates one of the key ingredients in authentic bolognese sauce - chicken livers. The chicken is rubbed with a blend of herbs and spices before being grilled and shredded. The livers are then cooked with onions, tomatoes, and herbs, creating a rich and flavorful sauce that is perfect for topping the tender chicken.
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Tortellini is a type of pasta that is filled with a variety of delicious ingredients, and this beer can chicken recipe takes advantage of that. The chicken is rubbed with a blend of Italian herbs and spices before being cooked on the grill and shredded. It is then mixed with cooked tortellini, Italian sausage, and a creamy sauce, creating a decadent and satisfying meal.
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Baked Italian Meatballs

Main Ingredients: Ground Beef, Spicy Italian Sausage, Italian Seasoning
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This beer can chicken recipe may not seem like it at first, but it incorporates another classic Italian dish - meatballs. The chicken is rubbed with a blend of herbs and spices before being grilled and shredded. The meatballs are then cooked in a flavorful tomato sauce and served on top of the chicken, creating a delicious and unique twist on a traditional dish.
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Italian Sausage Penne Casserole

Main Ingredients: Penne Pasta, Hot Italian Sausage, Mozzarella Cheese
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Casseroles are a great way to use up leftovers and create a hearty and satisfying meal, and this beer can chicken recipe does just that. The chicken is rubbed with a blend of Italian herbs and spices before being grilled and shredded. It is then mixed with penne pasta, Italian sausage, and a rich and creamy sauce, then baked to perfection in the oven.
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If you're looking for a comforting and hearty meal, this beer can chicken recipe for rustic Italian tortellini soup is sure to hit the spot. The chicken is rubbed with a blend of herbs and spices before being grilled and shredded, then added to a flavorful broth with vegetables, beans, and tortellini. It's a one-pot meal that will warm you up from the inside out.
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Creamy Italian Pasta Casserole

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This beer can chicken recipe takes inspiration from the classic Italian dish, chicken alfredo. The chicken is rubbed with a blend of herbs and spices before being grilled and shredded. It is then mixed with cooked pasta and a creamy alfredo sauce, then baked in the oven to create a satisfying and indulgent casserole.
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This beer can chicken recipe takes inspiration from another classic Italian dish, spaghetti and meatballs. The chicken is rubbed with a blend of Italian herbs and spices before being grilled and shredded. It is then mixed with cooked pasta, Italian sausage, and a flavorful tomato sauce, creating a dish that is sure to please.
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Baked Ziti

Main Ingredients: Olive Oil, Garlic, Onion, Italian Sausage, Ground Beef
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For a twist on the classic baked ziti dish, try this beer can chicken recipe that incorporates tender and flavorful grilled chicken. The chicken is rubbed with a blend of herbs and spices before being cooked on the grill and shredded. It is then mixed with cooked ziti pasta, a rich and creamy sauce, and topped with melted cheese before being baked in the oven.
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Spicy Italian Sausage Pasta

Main Ingredients: Uncooked Penne, Hot Italian Sausages, Chicken Broth
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If you like a little heat in your dishes, this beer can chicken recipe for spicy Italian sausage pasta is a must-try. The chicken is rubbed with a blend of Italian herbs and spices before being grilled and shredded. It is then mixed with cooked pasta, spicy Italian sausage, and a flavorful tomato sauce, creating a dish that packs a punch.
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Creamy, Cheesy Italian Sausage and Basil Penne

Main Ingredients: Extra Virgin Olive Oil, Small Onion, Garlic, Sweet
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This beer can chicken recipe takes inspiration from the classic Italian dish, chicken parmesan. The chicken is rubbed with a blend of herbs and spices before being grilled and sliced. It is then served on top of a bed of penne pasta coated in a creamy and cheesy sauce with fresh basil. It's a delicious and satisfying meal that is sure to please.
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One Pan Italian Sausage and Pepper Pasta

Main Ingredients: Italian Sausage, Water, Red Bell Pepper, Green Bell
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For a quick and easy meal with minimal cleanup, give this beer can chicken recipe for one pan Italian sausage and pepper pasta a try. The chicken is rubbed with a blend of Italian herbs and spices before being cooked on the grill and shredded. It is then mixed with pasta, Italian sausage, and peppers, all cooked in one pan for a flavorful and hassle-free meal.
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Zuppa Toscana {Creamy Potato & Kale Soup with Italian...

Main Ingredients: Olive Oil, Italian Sausage, Red Pepper Flakes, Garlic
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This beer can chicken recipe takes inspiration from the popular Italian soup, zuppa toscana. The chicken is rubbed with a blend of herbs and spices before being cooked on the grill and shredded. It is then added to a creamy and flavorful broth with potatoes and kale. It's a delicious and hearty meal that will warm you up on a cold night.

Ingredients You'll Need

1. Sweet Italian Sausage

To start off, you'll need some good quality sweet Italian sausage. This is the star of the dish, so make sure to get the best quality sausage you can find. The key to making this recipe truly authentic is to use sausage that has been seasoned with fennel. This adds a unique and delicious flavor that cannot be replicated with any other spice.

2. Bell Peppers

Next up, you'll need some colorful bell peppers to add sweetness and crunch to the dish. You can use a mix of red, yellow, and green peppers to make it visually appealing. Make sure to slice them into thin strips so that they cook evenly and become soft and caramelized.

3. Onion and Garlic

No Italian dish is complete without the holy trinity of onion, garlic, and olive oil. These ingredients add depth and flavor to the dish and create a delicious base for the sausage and peppers to cook in. Make sure to finely chop the onion and garlic so that they melt into the sauce.

4. Crushed Tomatoes

The secret to a rich and flavorful sauce is to use crushed tomatoes instead of tomato sauce or puree. This way, you'll get chunks of tomato in every bite, adding texture and bursting with flavor. Make sure to use canned crushed tomatoes instead of fresh ones for a more concentrated and intense flavor.

5. Fresh Herbs

Finally, to add a touch of freshness and aroma to the dish, you'll need some fresh herbs. This recipe calls for oregano, basil, and parsley, but you can use any herbs you like or have on hand. The fragrance of these herbs will fill your kitchen and make you feel like you're in an Italian grandma's kitchen.

How to Make It

Now that you have all your ingredients, it's time to get cooking. Start by browning the sausage in a large skillet over medium-high heat. Once the sausage is cooked, remove it from the skillet and set it aside. In the same skillet, sauté the onion and garlic until they become soft and translucent. Then, add the sliced peppers and cook until they are tender. Next, add the crushed tomatoes and bring the sauce to a simmer. Finally, add the sausage back into the skillet and let it cook with the sauce for a few more minutes. Serve this delicious dish over your favorite pasta or with a side of crusty bread to soak up the sauce. This Italian grandma sausage and pepper recipe is the perfect balance of flavors and textures, creating a dish that is both comforting and satisfying. So, gather your loved ones and enjoy a taste of Italy with this mouth-watering recipe. Buon Appetito!
19 italian grandma sausage and pepper recipe Unlock flavor sensations!

Classic Italian Wedding Soup

yield: 4 total time: 29 minutes
4.9 Stars (17 reviews)
View Recipe

Ingredients

  • 8 ounces ground chicken
  • 8 ounces sausage casings ground chicken, removed
  • 1/4 cup bread crumbs
  • 1 egg
  • 1 tablespoon Italian seasoning
  • salt
  • pepper
  • 1 tablespoon olive oil
  • 1/4 cup chopped onion
  • 3 large carrots chopped
  • 2 stalks celery chopped
  • 3 cloves garlic
  • 10 cups chicken stock
  • 1/2 cup orzo uncooked acini di pepe pasta, will also work
  • 4 cups spinach chopped
  • 1/2 cup Parmesan

Nutrition

  • Calories : 550 calories
  • Carbohydrate : 56 grams
  • Cholesterol : 130 milligrams
  • Fat : 19 grams
  • Fiber : 5 grams
  • Protein : 39 grams
  • SaturatedFat : 4 grams
  • Sodium : 1420 milligrams
  • Sugar : 17 grams
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