19 Italian Grandma Pizza Dough With Cake Yeast Recipe Experience Culinary Bliss Now!

Published on: Mar 17, 2024

In the world of pizza, there are endless debates on the perfect crust. Some argue that thin and crispy is the way to go, while others swear by a thick and fluffy crust. However, there is one type of pizza that stands out among the rest - Italian Grandma Pizza. This style of pizza is known for its thick, airy crust and hearty toppings, making it a favorite among pizza lovers everywhere. And the secret to this delicious pizza lies in the dough, specifically using cake yeast as the leavening agent. In this article, we will share with you a professional and well-organized introduction to the Italian Grandma Pizza Dough with Cake Yeast Recipe.

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1 of 20

White Whole Wheat Pizza Dough

Main Ingredients: Whole Wheat Flour, Salt, Instant Yeast, Olive Oil
Fail Proof Whole Wheat Pizza Dough - Sweetphi
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If you're looking for a healthier alternative to traditional pizza dough, this recipe for white whole wheat pizza dough is a game changer. Made with whole wheat flour and a few other simple ingredients, this dough is packed with nutrients and flavor. It's also easy to work with and produces a light and crispy crust that pairs perfectly with your favorite toppings. Give it a try and see for yourself!
Main Ingredients: Flour, Water, Dried Yeast, Salt
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For a taste of Italy in your own kitchen, try this recipe for authentic Italian pizza dough. With just a handful of ingredients, you can create a dough that is soft, chewy, and full of flavor. The secret? Letting the dough rise for at least 24 hours. This extra step allows the dough to develop a complex flavor that will make you feel like you're dining at a pizzeria in Naples.
Main Ingredients: Water, Flour, Salt, Sugar, Yeast, Sauce, Mozzarella
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This classic Italian pizza dough recipe is a must-have for any pizza lover. With a perfect balance of chewiness and crispiness, this dough is versatile and can be used to make any style of pizza you desire. Whether you prefer a thick and fluffy crust or a thin and crispy one, this dough can do it all. So why not give it a try and make your own authentic Italian pizza at home?
4 of 20

Whole Wheat Pizza Dough with Italian Herbs

Main Ingredients: Whole Wheat Flour, Yeast, Water, Sugar, Salt, Italian
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Looking to add some extra flavor to your whole wheat pizza dough? This recipe for whole wheat pizza dough with Italian herbs is the perfect solution. By adding a blend of herbs like basil, oregano, and garlic, you can elevate the taste of your dough and create a more complex and delicious pizza. Plus, with the added health benefits of whole wheat flour, you can feel good about indulging in your favorite comfort food.
5 of 20

Fail-Proof Pizza Dough

Main Ingredients: Warm Water, Active Dry Yeast, Honey, Salt, Olive Oil
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For those who are intimidated by the idea of making their own pizza dough, this fail-proof recipe is here to ease your worries. With simple instructions and foolproof measurements, this dough is virtually impossible to mess up. You'll be amazed at how easy it is to make your own pizza dough and you'll never want to go back to store-bought again.
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Lazy Pizza Dough

Main Ingredients: Flour, Active Dry Yeast, Kosher Salt, Water, Pizza
Easiest Lazy No Knead Pizza Dough Recipe | Little Spice Jar
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We all have those days where we just don't feel like putting in a lot of effort in the kitchen. But that doesn't mean you have to sacrifice a delicious homemade pizza. This recipe for lazy pizza dough requires minimal effort and still produces a tasty and satisfying crust. So go ahead and indulge in your lazy day cravings without feeling guilty.
7 of 20

New York Italian Pizza Dough

Main Ingredients: Warm Water, Salt, Bread Flour, Active Dry Yeast, Olive
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If you're a fan of the famous New York-style pizza, then this recipe for New York Italian pizza dough is a must-try. With a crust that is thin and crispy on the outside, but soft and chewy on the inside, this dough is the perfect base for your favorite toppings. Not to mention, the added touch of Italian herbs gives it that authentic New York flavor.
8 of 20

Perfect Pizza Dough

Main Ingredients: Water, Yeast, Caster Sugar, Olive Oil, Strong White
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Looking for a pizza dough recipe that is truly perfect? Look no further than this tried and true recipe for perfect pizza dough. This dough is easy to work with, produces a crispy crust, and has just the right amount of chewiness. It's a no-fail recipe that will have you making homemade pizza on a regular basis.
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This recipe for Italian-style pizza dough is a great way to switch up your pizza game. The addition of olive oil and honey gives the dough a slight sweetness and a hint of Italian flavor. This dough is perfect for making thin and crispy pizzas or even calzones. Give it a try and add some Italian flair to your next homemade pizza night.
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Italian Feather Bread Pizza Dough

Main Ingredients: Hot Water, Olive Oil, Yeast, White Sugar, Salt
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If you've never heard of feather bread, you're in for a treat. This Italian feather bread pizza dough recipe is a game changer for pizza lovers. With a soft and fluffy texture, this dough is perfect for making thick and hearty pizzas. The addition of Italian herbs and parmesan cheese gives it a delicious savory flavor that will have you coming back for more.
As the title suggests, this recipe for the best Italian pizza dough truly lives up to its name. With just a few simple ingredients, you can create a dough that is soft, chewy, and full of flavor. This dough also works well for making pizza on the grill, for those who prefer a smoky and charred crust. Give it a try and see for yourself why it's the best.
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Looking for a versatile dough that can be used for more than just pizza? This classic Italian bread recipe is perfect for making loaves of bread, dinner rolls, and even pizza. The dough is soft and slightly sweet, making it perfect for pairing with savory dishes or using as a base for a sweet dessert pizza. Get creative and use this dough for all your baking needs.
13 of 20

Easy Everyday Pizza Dough

Main Ingredients: Warm Water, Ap Flour, Quick Yeast, Sugar, Salt, Oil
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For those who love to make homemade pizza on a regular basis, this easy everyday pizza dough recipe is a lifesaver. With just a few simple ingredients and minimal prep time, you can have homemade pizza any day of the week. This dough is also great for freezing, so you can always have a batch ready for those busy days when cooking from scratch just isn't an option.
14 of 20

The BEST Homemade Italian Pizza Dough

Main Ingredients: Lukewarm Water, Dry Active Yeast, Fine Sea Salt, Extra
This easy Italian pizza dough recipe is the best for homemade pizza. I ...
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This recipe for the BEST homemade Italian pizza dough is a tried and true family favorite. Passed down through generations, this dough is a labor of love that produces a crust that is soft, chewy, and bursting with flavor. It's perfect for making your own version of a classic Italian pizza or experimenting with new flavor combinations.
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If you prefer a thin and crispy crust for your pizza, then this Italian thin crust pizza dough recipe is for you. With a few simple ingredients and a hot oven, you can create a pizza that rivals any pizzeria. This dough is also great for making homemade flatbreads and calzones. Give it a try and see how easy it is to make your own thin crust pizza at home.
16 of 20

Make Your Own Mini Pizzas and Homemade Pizza Dough

Main Ingredients: Refrigerated Pizza Dough, Pizza Sauce, Pizza Toppings
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For a fun and interactive meal, try making your own mini pizzas with this recipe for homemade pizza dough. Let everyone choose their own toppings and create their own mini pizza masterpiece. The dough is easy to handle and bakes up in no time, making it the perfect option for a family pizza night or a party with friends.
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Pizza Dough + aglio e origano Pizza - Garlic and...

Main Ingredients: Flour, Salt, White Wine, Extra Virgin Olive Oil, Honey
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For a unique twist on traditional pizza, try this recipe for pizza dough with aglio e origano. This Italian-inspired pizza is topped with garlic, oregano, and a sprinkle of parmesan cheese for a burst of flavor in every bite. It's perfect for those who love a little extra kick in their pizza and is sure to become a new favorite.
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Honey Whole Wheat Pizza Dough

Main Ingredients: Warm Water, Active Dry Yeast, Granulated Sugar, Gold
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For a healthier alternative to traditional pizza dough, try this recipe for honey whole wheat pizza dough. The addition of honey gives this dough a touch of sweetness, while the whole wheat flour adds extra nutrients and fiber. It's a guilt-free way to enjoy your favorite comfort food and can be used for any style of pizza.
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Bread Machine Pizza Dough (with Italian Herbs)

Main Ingredients: Water, Olive Oil, Flour, White Granulated Sugar
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For those who prefer to use a bread machine, this recipe for bread machine pizza dough is a game changer. Simply add the ingredients to your machine, press a button, and let it do all the work for you. The addition of Italian herbs gives the dough a delicious flavor that pairs perfectly with any toppings you choose. It's a must-try for any bread machine owner.
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Fast & Easy Pizza Dough

Main Ingredients: Rapid Rise Yeast, Warm Water, All Purpose Flour, Honey
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For those busy weeknights when you don't have a lot of time to spend in the kitchen, this fast and easy pizza dough recipe is the perfect solution. With only a handful of ingredients and a quick cooking time, you can have homemade pizza on the table in no time. Plus, the dough is just as delicious as any other homemade dough, making it a go-to for busy families.

The Importance of Using Cake Yeast

When it comes to making pizza dough, the type of yeast you use can make all the difference. While many recipes call for active dry yeast, using cake yeast can take your pizza crust to the next level. This type of yeast is also known as fresh yeast and is typically sold in a compressed block. It contains a higher moisture content, making it easier to activate and resulting in a softer and lighter crust.

The Secret to a Perfect Italian Grandma Pizza Dough

Now that you know the importance of using cake yeast, let's dive into the recipe for the perfect Italian Grandma Pizza Dough. The key to this dough is allowing it to rise slowly, resulting in a light and airy crust. Start by mixing the cake yeast with lukewarm water and a bit of sugar. Let it sit for about 5 minutes until it becomes frothy. This is a sign that the yeast is activated and ready to be added to your dough mixture. Featured keyword: Italian Grandma Pizza Dough

The Perfect Combination of Flours

Another crucial element in this recipe is the combination of flours. To achieve the perfect texture and flavor, we recommend using a mixture of bread flour and all-purpose flour. The bread flour adds structure and chewiness to the crust, while the all-purpose flour adds a lightness to the dough. Knead the dough until it becomes smooth and elastic, then let it rise for at least an hour before rolling it out and adding your favorite toppings. Featured keyword: Cake Yeast

A Versatile Dough for Any Topping

One of the best things about this Italian Grandma Pizza Dough is its versatility. It can be used for any type of topping, from classic pepperoni to more adventurous combinations like fig and prosciutto. The thick and airy crust can hold up to any topping, making it a favorite among pizza lovers of all tastes. Featured keyword: Italian Grandma Pizza

In Conclusion

In conclusion, the secret to a perfect Italian Grandma Pizza lies in the dough. By using cake yeast and a combination of flours, you can achieve a thick and airy crust that is versatile and delicious. So next time you're craving a slice of pizza, why not try making your own Italian Grandma Pizza at home? Your taste buds will thank you.
19 italian grandma pizza dough with cake yeast recipe Experience culinary bliss now!

White Whole Wheat Pizza Dough

yield: 24 total time: 65 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 4 1/2 cups whole wheat flour King Arthur White
  • 1 3/4 teaspoons salt
  • 1 teaspoon instant yeast
  • 1/4 cup olive oil
  • 1 3/4 cups water ice cold
  • 3 tablespoons herbs chopped, optional
  • semolina flour or cornmeal for dusting

Nutrition

  • Calories : 100 calories
  • Carbohydrate : 16 grams
  • Fat : 2.5 grams
  • Fiber : 3 grams
  • Protein : 3 grams
  • Sodium : 170 milligrams
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