17 Italian Grandma Pasta Recipe Dive Into Deliciousness!

Published on: Mar 15, 2024

If you're looking for a delicious and authentic Italian pasta recipe that will transport you straight to your nonna's kitchen, you're in luck! This Italian grandma pasta recipe has been passed down for generations and is sure to become a family favorite. With simple, yet flavorful ingredients, this dish is a perfect representation of traditional Italian cooking. So, put on your apron and get ready to learn how to make this mouth-watering pasta dish that will have everyone asking for seconds.

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This pasta dish is bursting with flavor and is a perfect pairing for beer can chicken. It combines spicy Italian chicken sausage with sweet bell peppers, onions, and a flavorful tomato sauce. The addition of red pepper flakes adds a spicy kick to this dish. Serve it alongside your beer can chicken for a well-rounded and satisfying meal.

Ingredients:

Fresh Pasta Dough:

  • 2 cups all-purpose flour
  • 3 large eggs
  • 1/2 tsp salt
  • 1 tbsp olive oil

Sauce:

  • 1/4 cup olive oil
  • 1 large onion, diced
  • 4 cloves of garlic, minced
  • 1 lb ground beef or pork
  • 1 can crushed tomatoes
  • 1/4 cup tomato paste
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1/2 tsp red pepper flakes (optional)
  • Salt and pepper to taste

Instructions:

Step 1: Make the Fresh Pasta Dough

1. In a large mixing bowl, combine the flour and salt. Make a well in the center. 2. Crack the eggs into the well and add the olive oil. 3. Using a fork, gradually mix the eggs and oil into the flour until a dough forms. 4. Turn the dough out onto a floured surface and knead for 5-10 minutes until the dough is smooth and elastic. 5. Wrap the dough in plastic wrap and let it rest for 30 minutes.

Step 2: Prepare the Sauce

1. In a large saucepan, heat the olive oil over medium heat. 2. Add the diced onion and cook until softened, about 5 minutes. 3. Add the minced garlic and cook for an additional minute. 4. Add the ground beef or pork to the pan and cook until browned. 5. Stir in the crushed tomatoes, tomato paste, oregano, basil, and red pepper flakes (if using). 6. Season with salt and pepper to taste. 7. Let the sauce simmer for 20-30 minutes.

Step 3: Roll and Cut the Pasta Dough

1. Divide the dough into 4 equal portions. 2. On a floured surface, roll out one portion of dough into a thin sheet. 3. Using a sharp knife or pasta cutter, cut the dough into desired pasta shape (such as fettuccine or tagliatelle). 4. Repeat with the remaining dough portions.

Step 4: Cook the Pasta

1. Bring a large pot of salted water to a boil. 2. Add the pasta and cook for 2-3 minutes, or until al dente. 3. Drain the pasta and add it to the sauce, tossing to coat. 4. Serve the pasta hot, topped with freshly grated Parmesan cheese. This Italian grandma pasta recipe is a labor of love, but the end result is well worth it. The fresh pasta dough gives the dish a delicate texture, while the rich and flavorful sauce is a perfect complement. So, gather your loved ones and enjoy this traditional Italian dish together. Buon appetito!
17 italian grandma pasta recipe Dive into deliciousness!

Italian Pasta Salad

yield: 5 total time: 25 minutes
4.8 Stars (4 reviews)
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Ingredients

  • 1/2 pound pasta uncooked
  • 3 ounces salami about 80 grams
  • 1 1/2 cups grape tomatoes 1 pint, halved
  • 1/2 green bell pepper chopped
  • 1/2 red bell pepper chopped
  • 1/4 cup red onion chopped
  • 1/2 cup black olives kalamata, halved
  • 4 ounces mozzarella balls bocconcini, halved
  • 1 1/2 tablespoons fresh parsley finely chopped
  • 1/2 cup Italian dressing homemade or store-bought
  • Parmesan cheese grated, optional, for serving

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 30 milligrams
  • Fat : 18 grams
  • Fiber : 3 grams
  • Protein : 15 grams
  • SaturatedFat : 6 grams
  • Sodium : 890 milligrams
  • Sugar : 6 grams
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