15 Italian Grandma Meatball Recipe You Must Try Them!

Published on: Mar 15, 2024

Italian grandmas are known for their delicious and traditional recipes, passed down through generations. One dish that always stands out is the classic meatball. These tender and flavorful meatballs are a staple in Italian cuisine and are perfect for any occasion. Here is an authentic Italian grandma meatball recipe that will have your taste buds singing with joy.

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Italian Meatball Sauce

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No beer can chicken recipe is complete without a delicious and flavorful sauce to go with it. This Italian meatball sauce is the perfect complement to your chicken, with its rich and tangy flavors that will have your taste buds dancing. Made with a blend of tomatoes, herbs, and spices, this sauce will take your beer can chicken to the next level.

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Italian Meatball

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What's a beer can chicken without a few Italian meatballs on the side? These juicy and flavorful meatballs are made with a mix of ground beef and pork, seasoned with classic Italian herbs and spices. Whether you serve them alongside your chicken or add them to your sandwich, these meatballs are a must-try for any fan of Italian cuisine.

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Italian Meatballs

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If you can't get enough of those delicious Italian meatballs, why not make a big batch and freeze them for later? These meatballs are perfect for meal prepping and can be used in a variety of dishes, from pasta to sandwiches. Just pop them in the oven or simmer them in your favorite sauce for a quick and easy meal.

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Italian Meatball Soup

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Looking for a hearty and comforting meal? Look no further than this Italian meatball soup. Made with a flavorful broth, tender meatballs, and vegetables, this soup is the ultimate comfort food. Serve it with a side of crusty bread for a complete and satisfying meal.

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Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs

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If you're a fan of big, bold flavors, these Great Big Italian Meatballs are sure to please. Made with a mix of beef and pork, these meatballs are seasoned with classic Italian herbs and spices and then baked to perfection. Serve them with your favorite pasta and sauce for a delicious and filling meal.

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Italian Meatball Casserole {Keto/Low Carb}

Main Ingredients: Ground Beef, Grated Parmesan Cheese, Mozzarella Cheese

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Following a keto or low carb diet? You don't have to miss out on the deliciousness of Italian meatballs with this keto-friendly casserole. Made with zucchini noodles, ground beef, and plenty of cheese, this casserole will satisfy your cravings without all the carbs.

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Best Italian Meatball

Main Ingredients: Ground Sirloin, Ground Pork, Large Eggs, Italian Bread

If you're in the pursuit of the perfect Italian meatball, look no further. This recipe for the Best Italian Meatball is sure to become a staple in your household. Made with a blend of ground beef and pork, these meatballs are seasoned with a mix of herbs and spices and then simmered in a flavorful tomato sauce.

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Italian Style Meatball Kabobs

Main Ingredients: Garlic, Olive Oil, Balsamic Vinegar, Pesto, Green Bell

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Take your grilling game to the next level with these Italian Style Meatball Kabobs. These skewers are loaded with juicy meatballs, colorful vegetables, and a tangy marinade that will have you coming back for seconds. Perfect for a summer barbecue or an easy weeknight dinner.

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Easy Italian Meatball Sandwiches

Main Ingredients: Italian Style Meatballs, Sandwiches, Marinara Sauce

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Who doesn't love a good meatball sandwich? This recipe for Easy Italian Meatball Sandwiches will have you drooling. Loaded with homemade meatballs, melted cheese, and a tangy sauce, these sandwiches are the ultimate comfort food. Serve them with a side of crispy fries for the perfect meal.

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Slow Cooker Italian Meatball Soup

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If you're short on time but still want a delicious and satisfying meal, this Slow Cooker Italian Meatball Soup is the answer. Just throw all the ingredients in your slow cooker and let it do the work for you. In a few hours, you'll have a flavorful soup that's perfect for those chilly nights.

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Classic Italian Wedding Soup

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If you've never tried Italian Wedding Soup, you're missing out. This classic soup is made with a flavorful broth, tender meatballs, and escarole. It's the perfect balance of savory and comforting, making it a favorite in many households. Serve it with a sprinkle of Parmesan cheese for an extra touch of flavor.

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Grandma's Italian Meatball

Main Ingredients: Olive Oil, Yellow Onions, Garlic, Crushed Tomatoes

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When it comes to Italian cooking, nothing beats a recipe passed down from your grandma. This recipe for Grandma's Italian Meatball is a family favorite, made with a mix of beef and pork, and seasoned with a special blend of spices. Serve them with your favorite pasta and sauce for a taste of nostalgia.

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Keto Stuffed Peppers – Italian Style

Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion

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Stuffed peppers are a popular dish, and for good reason. This recipe for Keto Stuffed Peppers – Italian Style puts a delicious twist on the classic dish. Made with a filling of Italian sausage, cheese, and herbs, these peppers are a satisfying and low carb meal option.

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Italian Wedding Meatball Soup

Main Ingredients: Beef Stock, Chicken Stock, Small Yellow Onion, Grated

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Another delicious take on Italian Wedding Soup, this recipe adds a twist by using meatballs made with ground turkey. The result is a lighter and healthier soup that still packs a ton of flavor. Serve it with a side salad for a complete and balanced meal.

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Authentic Italian Braciole

Main Ingredients: Beef, Salt, Pepper, Grated Parmesan, Provolone, Italian

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Braciole is a classic Italian dish that features thin slices of beef rolled up with a filling of herbs, cheese, and breadcrumbs. This recipe for Authentic Italian Braciole is sure to impress, with its tender beef and rich flavors. Serve it with a side of pasta or roasted vegetables for a complete meal.

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Italian Almond Paste Cookies

Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt

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After all that savory food, it's time for something sweet. These Italian Almond Paste Cookies are a delicious and traditional dessert that's perfect for any occasion. Made with almond paste, these cookies are soft, chewy, and full of almond flavor. Dunk them in a cup of coffee or tea for a delightful treat.

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Homemade Italian Meatballs

Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh

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Nothing beats the taste of homemade meatballs, and this recipe is no exception. These Homemade Italian Meatballs are made with a mix of beef, pork, and breadcrumbs, and then baked to perfection. Serve them with your favorite pasta and sauce for a comforting and delicious meal.

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Italian Stuffed Pork Meatball Sandwich

Main Ingredients: Ground Pork, Eggs, Garlic Powder, Red Pepper Flakes

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Looking for a unique and flavorful twist on the classic meatball sandwich? This recipe for Italian Stuffed Pork Meatball Sandwich is just the thing. Made with a filling of ground pork, cheese, and herbs, these meatballs are a delicious and satisfying sandwich filling. Serve them with a side of fries for the ultimate indulgence.

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Italian Crescent Casserole

Main Ingredients: Ground Beef, Prepared Pasta Sauce, Refrigerated

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This Italian Crescent Casserole is a delicious and easy weeknight meal that the whole family will love. Made with crescent rolls, ground beef, and plenty of cheese, this casserole is comfort food at its finest. Plus, it only takes 30 minutes to make, making it a perfect option for busy weeknights.

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Keto Italian Meatballs

Main Ingredients: Garlic, 85 Lean Ground Beef, Large Eggs, Almond Flour

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Last but not least, we have another keto-friendly option for all the low carb lovers out there. These Keto Italian Meatballs are made with a blend of ground beef, pork, and almond flour, making them a delicious and healthy meal option. Serve them with zucchini noodles or your favorite low carb pasta sauce for a guilt-free indulgence.

Ingredients:

Meatballs:

1 pound ground beef
1/2 pound ground pork
1/2 cup grated Parmesan cheese
1/2 cup breadcrumbs
1/4 cup finely chopped fresh parsley
2 cloves garlic, minced
1 egg, beaten
1/2 teaspoon salt
1/4 teaspoon black pepper

Sauce:

2 tablespoons olive oil
1 large onion, finely chopped
2 cloves garlic, minced
1 (28-ounce) can crushed tomatoes
1 (6-ounce) can tomato paste
1/4 cup red wine
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper

Instructions:

1. Prepare the Meatballs:

In a large bowl, combine the ground beef, ground pork, Parmesan cheese, breadcrumbs, parsley, garlic, egg, salt, and pepper. Mix well with your hands until all ingredients are evenly distributed.

2. Form the Meatballs:

Using your hands, roll the meat mixture into 1-2 inch balls, depending on your preference. Place the meatballs on a baking sheet lined with parchment paper.

3. Brown the Meatballs:

In a large pan, heat olive oil over medium heat. Add the meatballs and cook until browned on all sides, about 8-10 minutes. Remove the meatballs from the pan and set aside.

4. Prepare the Sauce:

In the same pan, add the onions and garlic and cook until softened, about 5 minutes. Add the crushed tomatoes, tomato paste, red wine, dried basil, dried oregano, salt, and pepper. Stir well and let simmer for 10 minutes.

5. Add the Meatballs to the Sauce:

Once the sauce has simmered, add the meatballs back into the pan. Let the meatballs cook in the sauce for an additional 10 minutes, allowing the flavors to meld together.

6. Serve and Enjoy:

Serve the meatballs and sauce over your choice of pasta or alongside some crusty Italian bread. Garnish with extra Parmesan cheese and fresh parsley. Buon appetito!

This Italian grandma meatball recipe is a true taste of Italy. The combination of ground beef and pork creates a rich and hearty flavor, while the herbs and spices in the sauce add a burst of Italian flavor. These meatballs are perfect for a cozy family dinner or for impressing guests at a dinner party. Try making them for your next Italian-inspired meal and taste the difference of a homemade recipe passed down from an Italian nonna. Your taste buds will thank you.

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