15 Italian Grandma Makes Eggplant Parmigiana Recipe You Must Try Them!
Published on: Mar 17, 2024
The art of cooking has been passed down from generation to generation in many cultures, but there is something special about the way Italian grandmothers cook. Their recipes are steeped in tradition and made with love, resulting in dishes that are not only delicious but also carry a sense of nostalgia. One such dish is eggplant parmigiana, a staple in Italian cuisine and a favorite of many. Let's take a look at how one Italian grandmother, Nonna Maria, makes her famous eggplant parmigiana recipe.
Main Ingredients: Extra Virgin Olive Oil, Eggplants, Salt, Freshly Ground
Get ready to transport your tastebuds to Italy with this delicious Italian-style grilled eggplant recipe. The combination of smoky grilled eggplant, tangy tomato sauce, and creamy mozzarella cheese will have you saying "Mamma mia!"
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Parmigiana di Melanzane – Eggplant Parmigiana
Main Ingredients: Eggplants, Canned Tomatoes, Garlic Cloves, Fresh Basil
Try your hand at making the classic Italian dish, parmigiana di melanzane, also known as eggplant parmigiana. Layers of breaded and fried eggplant, tomato sauce, and cheese come together to create a mouthwatering and comforting meal.
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Eggplant Parmigiana Pasta Casserole
Main Ingredients: Eggplant, Kosher Salt, Olive Oil, Onion, Garlic, Dried
Take your love for eggplant parmigiana to the next level with this delicious pasta casserole. Tender eggplant slices are layered with penne pasta, marinara sauce, and plenty of cheese for a hearty and satisfying meal.
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Spicy Pesto Eggplant Parmigiana
Main Ingredients: Chunky Tomato Sauce, Olive Oil, Onions, Garlic Cloves
Add a kick to your classic eggplant parmigiana with the addition of spicy pesto. The combination of the smoky eggplant, tangy tomato sauce, and spicy pesto creates a flavor explosion in every bite.
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Eggplant Parmigiana Caponata
Main Ingredients: Olive Oil, Eggplant, Red Bell Peppers, Mozzarella
Take a trip to Sicily with this eggplant parmigiana caponata recipe. The sweet and sour flavors of the caponata, a traditional Sicilian relish, paired with the creamy and cheesy eggplant parmigiana will leave your taste buds dancing.
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Italian Eggplant Parmigiana
Main Ingredients: Eggplant, Olive Oil, Parmigiano Reggiano, Bocconcini
This traditional Italian eggplant parmigiana recipe is a must-try for any eggplant lover. The combination of crispy fried eggplant, tangy tomato sauce, and melty cheese makes for a comforting and satisfying meal.
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Eggplant Parmigiana
Main Ingredients: Eggplant, Basil Leaves, Parmesan Cheese, Olive Oil
Looking for a quick and easy way to satisfy your eggplant parmigiana cravings? This simple recipe requires just a few ingredients and minimal prep time, making it the perfect weeknight meal.
Main Ingredients: Aubergines, Extra Virgin Olive Oil, Garlic, Chopped
Take a trip to the Quartieri Spagnoli, or Spanish Quarter, in Naples with this delicious aubergine parmigiana recipe. This regional variation of eggplant parmigiana is known for its use of fresh herbs and spices, adding a burst of flavor to the classic dish.
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Italian Grilled Eggplant
Main Ingredients: Eggplant, Italian Parsley, Garlic, Olive Oil
Fire up the grill and try this mouthwatering Italian grilled eggplant recipe. The smoky char from the grill adds a depth of flavor to the dish, and the addition of fresh herbs and garlic takes it to the next level.
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Bertolli Baked Eggplant Parmigiana
Main Ingredients: Italian Seasoned Dry Bread Crumbs, Grated Parmesan
For a taste of Tuscany, try this baked eggplant parmigiana recipe featuring Bertolli tomato and basil sauce. The rich and flavorful sauce pairs perfectly with the crispy eggplant and melted cheese, creating a dish that will transport you to the Italian countryside.
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Parmigiana
Main Ingredients: Eggplant, Salt, Extra Virgin Olive Oil, Flour, Tomato
Simplify your eggplant parmigiana with this easy and delicious recipe. No breading or frying required – just layer eggplant slices with tomato sauce and cheese for a healthier twist on the classic dish.
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Simple Italian Fried Eggplant
Main Ingredients: Eggplant, Canola, Large Eggs, Flour, Salt
For a quick and tasty appetizer or side dish, try this simple Italian fried eggplant recipe. The crispy and flavorful eggplant slices are perfect for dipping in marinara sauce or enjoying on their own.
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Italian Layered Vegetable Casserole
Main Ingredients: Eggplants, Medium Zucchini, Chopped Parsley, Onion
Looking for a vegetarian version of eggplant parmigiana? This Italian layered vegetable casserole features all the same elements of the classic dish, but with the addition of zucchini, bell peppers, and mushrooms for a hearty and nutritious meal.
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Parmigiana Pasta
Main Ingredients: Olive Oil, Eggplant, Diced Pancetta, Onion, Garlic
Get the best of both worlds with this pasta dish that combines the flavors of eggplant parmigiana with classic Italian pasta. The combination of crispy eggplant, tangy tomato sauce, and al dente pasta will have you going back for seconds.
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Italian Eggplant Ricotta Bake
Main Ingredients: Olive Oil, Small Onion, Garlic, Eggplant, Large Tomato
For a twist on traditional eggplant parmigiana, try this Italian eggplant ricotta bake. The creamy and tangy ricotta cheese adds a new layer of flavor to the dish, making it a new family favorite.
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Eggplant Cacciatore
Main Ingredients: Italian Eggplant, Olive Oil, Penne Pasta, Cremini
Put a spin on eggplant parmigiana with this delicious eggplant cacciatore recipe. The addition of olives and capers gives the dish a briny and savory flavor that pairs perfectly with the tender eggplant and tangy tomato sauce.
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Italian Eggplant Grilled Cheese
Main Ingredients: Eggplant, Sandwich Bread, Butter, Garlic Powder
Who says grilled cheese has to be boring? This Italian eggplant grilled cheese takes the classic sandwich to a whole new level with the addition of crispy eggplant, tangy tomato sauce, and melty mozzarella cheese.
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Eggplant Parmesan {parmigiana Di Melanzane}
Main Ingredients: Eggplants, Eggs, All Purpose Flour, Salt, Pepper
For a taste of Southern Italy, try this eggplant parmesan recipe, also known as parmigiana di melanzane. The dish is typically served as a main course and features layers of eggplant, tomato sauce, and parmesan cheese.
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Eggplant Parmigiana, Southern Italian-style
Main Ingredients: Olive Oil, Small Onion, Chopped Parsley, Crushed
If you're looking for a heartier version of eggplant parmigiana, try this Southern Italian-style recipe. The addition of meat, such as sausage or ground beef, gives the dish a satisfying and comforting twist.
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Melanzane Alla Parmigiana (Eggplant Parmigiana)
Main Ingredients: Olive Oil, Garlic, Red Onion, Peeled Tomatoes, Red
End your search for the perfect eggplant parmigiana recipe with this traditional melanzane alla parmigiana. The combination of crispy fried eggplant, tangy tomato sauce, and melty cheese makes for a truly irresistible dish.
The Secret Ingredient: Love
Nonna Maria believes that the most important ingredient in any dish is love. She pours her heart and soul into every meal she makes, and her eggplant parmigiana is no exception. From carefully selecting the freshest ingredients to the way she layers the dish, Nonna Maria's love for cooking shines through in every step of the process.
The Perfect Eggplant
To make the best eggplant parmigiana, you need to start with the perfect eggplant. Nonna Maria knows that the key to a delicious dish is using fresh, ripe eggplants. She handpicks each one, making sure they are firm and shiny. Then, she slices them into thin rounds and sprinkles them with salt to draw out any excess moisture, ensuring that the eggplant will be tender and flavorful.
A Labor of Love
Making eggplant parmigiana is a labor of love. Nonna Maria takes her time to prepare each component of the dish, from the homemade tomato sauce to the creamy béchamel sauce. She carefully layers the eggplant slices with the sauces and a generous amount of mozzarella cheese and parmesan cheese, creating a deliciously cheesy and saucy dish.
From the Oven to the Table
As the eggplant parmigiana bakes in the oven, the aroma fills Nonna Maria's kitchen, making everyone's mouth water in anticipation. When it's ready, she carefully takes it out of the oven and lets it rest for a few minutes before serving it to her family and friends. As they take their first bite, they are transported to Italy, savoring the rich flavors and feeling the love that Nonna Maria put into every bite.
Nonna Maria's eggplant parmigiana is more than just a dish; it's a symbol of love and tradition. By sharing her recipe, she is passing on a piece of her heritage to future generations. So, the next time you make eggplant parmigiana, remember to add a pinch of love, just like Nonna Maria does.
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