20+ Italian Grandma Gina Easter Bread Recipe Taste The Magic Today!
Published on: Mar 5, 2024
If you're looking for a delicious Easter treat that will impress your family and friends, look no further than Italian Grandma Gina's Easter bread recipe. This traditional recipe has been passed down through generations and is sure to become a staple in your holiday celebrations. With just a few simple ingredients and some love and care, you can create a beautiful and flavorful bread that will be the star of your Easter table.
Main Ingredients: Water, Sugar, Dry Yeast, Unbleached All Purpose Flour
Italian Easter bread, or "pane di pasqua," is a traditional Italian bread that is typically served during the Easter holiday. It is a sweet, soft bread that is often decorated with colored eggs and is enjoyed by many families as a symbol of new life and abundance. There are many variations of this bread throughout different regions of Italy, each with their own unique twist. In this article, we will explore 20 delicious recipes for Italian Easter bread that are sure to impress your family and friends.
If you're looking for a simple and easy recipe for Italian Easter bread, then look no further. This version uses basic ingredients that can be found in most kitchens and is perfect for beginners. It is a sweet, soft bread that is perfect for enjoying with a cup of coffee or tea. To add a unique twist, try adding a pinch of cinnamon or nutmeg to the dough for a subtle, warm flavor.
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Italian Easter Bread (Casatiello)
Main Ingredients: Active Dry Yeast, Warm Water, Honey, All Purpose Flour
Casatiello is a type of Italian Easter bread that originated in Naples. It is a savory version that is typically filled with meats and cheeses such as salami, prosciutto, and pecorino cheese. The dough is also often flavored with black pepper and parsley, giving it a bold and flavorful taste. This bread is perfect for serving as a hearty appetizer or as a main dish alongside a fresh salad.
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Traditional Sweet Italian Easter Bread
Main Ingredients: Whole Milk, Granulated Sugar, Active Dry Yeast, All
For those who prefer a more traditional version of Italian Easter bread, this recipe is for you. It uses classic ingredients such as flour, sugar, eggs, and butter to create a soft, sweet bread that is perfect for the holiday season. The dough is also flavored with anise extract, giving it a subtle licorice flavor that pairs perfectly with the sweet glaze that is drizzled over the top.
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Chocolate Marbled Italian Easter Bread
Main Ingredients: Whole Milk, Brown Sugar, Active Dry Yeast, Unsalted
If you're a chocolate lover, then this recipe is a must-try. It takes the traditional sweet Italian Easter bread and adds a delicious twist by incorporating chocolate into the dough. The result is a beautiful marbled bread that is not only visually stunning but also incredibly delicious. This bread is perfect for satisfying those sweet cravings during the holiday season.
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Pane Di Pasqua - Italian Easter Bread
Main Ingredients: Eggs, Whole Milk, Active Dry Yeast, Large Eggs
This recipe for Italian Easter bread, or "pane di pasqua," is a traditional version that is popular in central Italy. It is typically made with a sweet dough that is enriched with butter and eggs, giving it a soft, tender texture. The dough is also flavored with lemon zest and anise extract, giving it a delicious and refreshing taste. The bread is often shaped into a ring and decorated with colored eggs for a festive touch.
Another traditional recipe for Italian Easter bread, this version is perfect for those who prefer a sweeter bread. It uses honey in the dough, giving it a subtle sweetness that is complemented by the addition of raisins and candied orange peel. This bread is perfect for serving as a sweet breakfast treat or as an afternoon snack.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: Whole Milk, Dry Yeast, Eggs, Granulated Sugar, Salt
This recipe for Italian Easter bread, or "pane di pasqua," is a simpler version that uses fewer ingredients but still results in a delicious bread. The dough is flavored with anise extract, giving it a unique and delicious taste. It is also decorated with colored eggs, making it a beautiful addition to any Easter table.
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Pane di Pasqua (Italian Easter Bread)
Main Ingredients: Warm Water, Yeast, Butter, Milk, Sugar, Eggs, Salt, All
If you're looking for a more rustic and traditional version of Italian Easter bread, then this recipe is for you. It uses a combination of all-purpose and semolina flour to create a rustic, crusty bread that is perfect for serving alongside your holiday meal. The dough is also flavored with olive oil and anise extract, giving it a unique and delicious taste.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: All Purpose Flour, Granulated Sugar, Yeast, Salt, Milk
This recipe for Italian Easter bread is perfect for those who want to add a pop of color to their holiday table. The dough is shaped into a wreath and decorated with colored eggs, making it a beautiful and festive addition to any Easter celebration. The bread itself is a sweet, soft dough that is flavored with anise extract and lemon zest.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: Flour, Rapid Rise Yeast, Salt, Granulated Sugar, Milk
Crescia di Pasqua is a type of Italian Easter bread that is popular in the Umbria region of Italy. It is typically made with a savory dough that is flavored with cheese, prosciutto, and black pepper. This bread is perfect for serving as a savory appetizer or alongside a hearty soup or stew.
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Italian Easter Bread with Colored Eggs
Main Ingredients: Unbleached All Purpose Flour, Water, Instant Yeast
This recipe for Italian Easter bread, or "pane di pasqua," is a traditional version that is popular in the Emilia-Romagna region of Italy. The dough is flavored with anise extract and lemon zest and is studded with raisins for a burst of sweetness. It is also shaped into a ring and decorated with colored eggs for a festive touch.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: Bread Dough, Eggs, Boiling Water, Vinegar, Sprinkles
This version of Italian Easter bread uses a combination of all-purpose and whole wheat flour for a healthier twist. The dough is flavored with honey, giving it a subtle sweetness that is complemented by the addition of raisins and dried apricots. This bread is perfect for serving as a healthier alternative to traditional Easter desserts.
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Italian Easter Bread (Crescia di Pasqua)
Main Ingredients: Lukewarm Water, Honey, Dry Active Yeast, All Purpose
Crescia al Formaggio is a type of Italian Easter bread that is popular in the Marche region of Italy. It is a savory version that is flavored with a variety of cheeses, including parmesan, pecorino, and mozzarella. The dough is also studded with chopped prosciutto and black pepper for a burst of flavor. This bread is perfect for serving as a hearty appetizer or alongside a fresh salad.
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Pane di Pasqua | Italian Easter Bread
Main Ingredients: Milk, Unsalted Butter, Sugar, Active Dry Yeast, Large
This unique version of Italian Easter bread is perfect for those who love pizza. It is a savory version that is filled with a variety of meats and cheeses, similar to a calzone. The dough is also flavored with garlic and black pepper, giving it a delicious and bold taste. This bread is perfect for serving as a main dish alongside a fresh salad or as a hearty appetizer.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: White Sugar, Lemon, All Purpose Flour, Salt, Whole
If you're looking for a fun and unique twist on traditional Italian Easter bread, then this recipe is for you. It uses individual portions of dough that are shaped into rings and decorated with colored eggs. The dough is flavored with anise extract and lemon zest, giving it a delicious and refreshing taste.
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Crescia al Formaggio aka Italian Easter Bread
Main Ingredients: Water, Milk, Yeast, Sugar, Flour, Parmigiano Reggiano
This recipe for Italian Easter bread is perfect for those who love the taste of anise. The dough is flavored with anise extract and studded with raisins for a burst of sweetness. It is also shaped into a ring and decorated with colored eggs for a festive touch. This bread is perfect for serving as a sweet breakfast treat or as an afternoon snack.
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Pizza Chiena, or Pizza Gain (Italian Easter Bread)
Main Ingredients: Active Dry Yeast, Unbleached All Purpose Flour, Sugar
If you're looking for a unique twist on traditional Italian Easter bread, then this recipe is for you. It uses a combination of all-purpose and almond flour to create a soft, nutty dough that is flavored with lemon zest and vanilla extract. The dough is also studded with chopped almonds and decorated with colored eggs for a beautiful and delicious treat.
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Individual Italian Easter Bread Rings...Easy Step by...
Main Ingredients: Eggs, Butter, Milk, All Purpose Flour, Sugar, Sea Salt
This version of Italian Easter bread is perfect for those who want to add an element of surprise to their holiday table. The dough is filled with a sweet ricotta cheese filling and is shaped into a ring, making it a beautiful and delicious centerpiece for any Easter celebration. The dough is also flavored with lemon zest and anise extract for a burst of flavor.
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Italian Easter Bread (Anise Flavored)
Main Ingredients: All Purpose Flour, White Sugar, Salt, Rapid Rise Yeast
For many families, making Italian Easter bread is a beloved tradition that has been passed down for generations. This recipe is perfect for those who want to continue the tradition and create memories with their loved ones. The dough is flavored with anise extract and studded with raisins, giving it a unique and delicious taste.
How to Make Italian Grandma Gina's Easter Bread
Gather Your Ingredients
Before you begin, make sure you have all the necessary ingredients on hand. You'll need flour, yeast, eggs, sugar, milk, butter, and vanilla extract. It's important to use high-quality ingredients to ensure the best flavor and texture in your bread. Eggs are a key component in this recipe, so make sure they are fresh and at room temperature.
Mix and Knead the Dough
In a large mixing bowl, combine the flour, yeast, sugar, and eggs. Slowly add in the milk and mix until the dough comes together. Next, add in the butter and vanilla extract. Knead the dough on a floured surface for about 10 minutes, until it becomes smooth and elastic.
Rise and Shape the Dough
Place the dough in a greased bowl and cover with a clean kitchen towel. Let it rise in a warm place for about 1 hour, or until it has doubled in size. Once the dough has risen, punch it down and divide it into three equal parts. Roll each part into a long rope and braid them together. Place the braided dough on a baking sheet lined with parchment paper.
Bake and Enjoy
Preheat your oven to 375°F and let the dough rise for another 30 minutes. Before placing it in the oven, brush the dough with melted butter for a golden crust. Bake for 25-30 minutes, until the bread is golden brown and sounds hollow when tapped. Let it cool before slicing and serving.
Now that you have the perfect Easter bread, you can enjoy it with your loved ones and create new memories. This recipe is not only delicious, but it also carries the tradition and love of Italian grandmothers like Gina. So next Easter, impress your family and friends with this authentic and mouthwatering Italian Grandma Gina's Easter bread.
Pizza Chiena, or Pizza Gain (Italian Easter Bread)
