16 Italian Grandma Eggplant Parmesan Recipe Get Cooking And Enjoy!
Published on: Mar 15, 2024
Are you craving a hearty, homemade meal that will transport you to the rolling hills of Tuscany? Look no further than this authentic Italian Grandma Eggplant Parmesan recipe. Passed down through generations, this dish is a staple in every Italian household and is sure to become a favorite in your home as well. With a crispy breadcrumb crust, tangy marinara sauce, and layers of rich mozzarella cheese, this eggplant parmesan is a true taste of Italy. Follow along for step-by-step instructions and tips on how to make the perfect Italian Grandma Eggplant Parmesan.
Main Ingredients: Eggs, Italian Seasoned Breadcrumbs, Grated Parmesan
Eggplant Parmesan is a classic Italian dish that combines tender eggplant slices with rich tomato sauce and melted cheese. This hearty dish is perfect for a family dinner or a special occasion. Here are 16 delicious recipes to help you make the perfect Eggplant Parmesan at home.
For a traditional take on Eggplant Parmesan, try this Italian version that features layers of eggplant, marinara sauce, and mozzarella cheese. This recipe is easy to make and is sure to be a hit with your family and friends.
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Eggplant Parmesan with Chia Seeds
Main Ingredients: Mozzarella Cheese, Garlic, Basil, Eggplant, Chia Seeds
Add a healthy twist to your Eggplant Parmesan by incorporating chia seeds into the dish. Chia seeds are packed with nutrients and add a nice crunch to the dish. This recipe is a great way to sneak in some extra nutrition without sacrificing flavor.
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Best Baked Eggplant Parmesan with Italian Sausage Sauce
Main Ingredients: Large Eggplant, Salt, Egg Whites, Gluten, Garlic
Take your Eggplant Parmesan to the next level by adding a flavorful Italian sausage sauce. The combination of spicy sausage and tender eggplant is a match made in heaven. This recipe is perfect for those who love a little heat in their dishes.
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Low Carb Eggplant Parmesan Sheet Pan with Italian...
Main Ingredients: Eggplants, Salt, Garlic Powder, Ground Black Pepper
If you're looking for a healthier version of Eggplant Parmesan, try this low carb recipe that uses a sheet pan instead of frying the eggplant slices. The result is a crispy and delicious dish that is low in carbs but still full of flavor.
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Baked-Eggplant Parmesan
Main Ingredients: Olive Oil, Large Eggs, Plain Dry Breadcrumbs, Grated
If you want to skip the frying process altogether, try this baked version of Eggplant Parmesan. The eggplant slices are breaded and then baked until crispy, making this dish a healthier alternative to the traditional fried version.
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Chicken Eggplant Parmesan
Main Ingredients: Garlic, Plum Tomatoes, Extra Virgin Olive Oil, Crushed
If you love chicken and Eggplant Parmesan, why not combine the two? This recipe features tender chicken breasts layered with eggplant, marinara sauce, and cheese. It's a hearty and satisfying dish that is perfect for any occasion.
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Authentic Eggplant Parmesan
Main Ingredients: Eggplants, All Purpose Flour, Vegetable Oil, Large
For an authentic taste of Italy, try this recipe for Eggplant Parmesan. It uses fresh ingredients and traditional cooking methods to create a dish that is bursting with flavor. Serve it with a side of pasta for a complete meal.
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Baked Eggplant Parmesan
Main Ingredients: Eggplant, Egg, Water, Panko Breadcrumbs, Grated
Another healthier alternative to the traditional fried version, this baked Eggplant Parmesan is a lighter but still delicious option. The eggplant slices are baked until crispy and then layered with marinara sauce and cheese for a satisfying and flavorful dish.
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Eggplant Parmesan Subs
Main Ingredients: Crushed Tomatoes, Sweet Onion, Garlic, Dried Oregano
For a fun twist on Eggplant Parmesan, try making it into a sandwich. This recipe features crispy eggplant slices, marinara sauce, and cheese stuffed into a sub roll and baked until golden and melty. It's a great option for a quick and easy lunch or dinner.
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Eggplant Parmesan {parmigiana Di Melanzane}
Main Ingredients: Eggplants, Eggs, All Purpose Flour, Salt, Pepper
This traditional Italian version of Eggplant Parmesan is known as parmigiana di melanzane. It features layers of eggplant, marinara sauce, and cheese, and is baked until bubbly and golden. Serve it with a side of crusty bread for a hearty and satisfying meal.
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Eggplant Parmesan Pasta Bake
Main Ingredients: Eggplant, Salt, Rigatoni, Olive Oil, Onion, Garlic
For a comforting and filling meal, try this Eggplant Parmesan pasta bake. It combines all the flavors of Eggplant Parmesan with penne pasta and is baked until the cheese is melted and golden. It's a great dish to make for a crowd or to have as leftovers throughout the week.
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Mini Eggplant Parmesan Stacks
Main Ingredients: Extra Virgin Olive Oil, Garlic, Shallot, Kosher Salt
If you're looking for a fun and creative way to serve Eggplant Parmesan, try making these mini stacks. They feature layers of eggplant, marinara sauce, and cheese stacked on top of each other and baked until crispy and delicious. These mini stacks are perfect for parties or as a fun appetizer.
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Sheet Pan Eggplant Parmesan
Main Ingredients: Extra Virgin Olive Oil, Parmesan Cheese, Egg Whites
If you want to make Eggplant Parmesan for a large group without all the fuss, try this sheet pan version. It combines all the flavors of the classic dish on a sheet pan and is baked until golden and bubbly. This is a great option for a quick and easy weeknight meal.
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Eggplant Parmesan Panini
Main Ingredients: Eggplant, Kosher Salt, Bread Crumbs, Dried Parsley
For a twist on the traditional sandwich, try making an Eggplant Parmesan panini. This recipe features crispy eggplant slices, marinara sauce, and cheese pressed between two slices of crusty bread and grilled to perfection. It's a delicious and satisfying meal that is perfect for a lunch or dinner.
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Eggplant Parmesan Baked Ziti
Main Ingredients: Delallo Penne Ziti, Marinara Sauce, Provolone Cheese
This dish combines two Italian favorites – Eggplant Parmesan and baked ziti. It features layers of eggplant, marinara sauce, and cheese mixed with ziti pasta and baked until golden and bubbly. It's a hearty and delicious meal that is perfect for any occasion.
Ingredients:
2 large eggplants, sliced into 1/4 inch rounds
Kosher salt
2 cups of breadcrumbs
1/4 cup of grated Parmesan cheese
3 eggs, beaten
2 cups of marinara sauce
1 cup of shredded mozzarella cheese
1/4 cup of chopped fresh basil
Extra virgin olive oil
Preparing the Eggplant:
To start, sprinkle kosher salt on both sides of the eggplant slices and let them sit for about 30 minutes. This helps to draw out any excess moisture and bitterness from the eggplant. After 30 minutes, use a paper towel to blot the eggplant slices and remove any excess salt.
Breading the Eggplant:
In a shallow dish, mix together the breadcrumbs and grated Parmesan cheese. In another shallow dish, beat the eggs. Dip each eggplant slice in the egg mixture, making sure to coat both sides, then coat it in the breadcrumb mixture. Repeat this process for all the eggplant slices.
Frying the Eggplant:
Heat a large skillet over medium heat and add enough olive oil to cover the bottom of the pan. Once the oil is hot, add the breaded eggplant slices and fry for about 2-3 minutes on each side, until they are golden brown. Place the fried eggplant on a paper towel-lined plate to absorb any excess oil.
Assembling the Dish:
Preheat your oven to 375 degrees Fahrenheit. In a baking dish, spread a thin layer of marinara sauce on the bottom. Place a layer of the fried eggplant slices on top, followed by a layer of shredded mozzarella cheese. Repeat this process until all the eggplant slices are used, making sure to end with a layer of mozzarella cheese on top.
Baking the Eggplant Parmesan:
Cover the baking dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, until the cheese is bubbling and golden brown. Once done, remove from the oven and let it cool for a few minutes before serving.
Serving and Enjoying:
Once cooled, sprinkle the chopped fresh basil on top of the eggplant parmesan. Serve with a side of your favorite pasta and enjoy this delicious homemade Italian meal. The combination of crispy eggplant, tangy marinara, and gooey cheese will have you feeling like you're dining in a quaint trattoria in Italy. Buon appetito!
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