19 Italian Grandma Bolognese Recipe Dive Into Deliciousness!
Published on: Mar 17, 2024
Italian grandmas are known for their delicious and authentic recipes, and one of the most beloved dishes is their Bolognese sauce. This hearty and flavorful sauce is a staple in Italian cuisine and has been passed down from generation to generation. If you want to learn how to make a true Italian grandma Bolognese recipe, then look no further. In this article, we will guide you through the steps and ingredients to create a mouthwatering Bolognese sauce that will impress your friends and family.
Main Ingredients: Mild Italian Sausage, Lean Ground Beef, Yellow Onion
Bolognese sauce is a classic Italian dish that has been enjoyed for centuries. It's a rich and hearty meat sauce that is perfect for topping pasta, polenta, or even using as a dipping sauce for crusty bread. The key to a delicious Bolognese sauce is the slow cooking process, allowing all the flavors to meld together and create a savory and satisfying dish.
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Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
The classic Bolognese sauce recipe is made with a combination of ground beef, pork, and veal, which creates a well-rounded and flavorful dish. The meat is cooked with aromatic vegetables, such as onions, carrots, and celery, along with a variety of herbs and spices. The addition of milk and a splash of red wine adds depth and richness to the sauce, making it a true classic that never goes out of style.
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Easy Weeknight Bolognese Sauce
Main Ingredients: Ground Beef, Sweet Onion, Sliced Mushrooms, Minced
Craving Bolognese sauce but short on time? No problem! This easy weeknight Bolognese sauce recipe is perfect for those busy nights when you still want a delicious home-cooked meal. Instead of using ground meat, this recipe uses chopped chicken or turkey, which cooks much faster. The sauce can also be made ahead of time and frozen for even quicker weeknight meals.
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Spaghetti Bolognese Sauce
Main Ingredients: Olive Oil, Ground Beef, White Onion, Garlic, Tomato
Spaghetti and Bolognese sauce are a match made in heaven. The long strands of pasta are perfect for soaking up all the delicious flavors of the sauce. To make the perfect Spaghetti Bolognese, cook the pasta until it is al dente, then mix it with the Bolognese sauce in a large pan or skillet. This allows the sauce to coat every strand of pasta, resulting in a mouth-watering and satisfying dish.
If you want to make a truly authentic Bolognese sauce, then you need to stick to the traditional Italian method. This means using only ground beef, no pork or veal, and adding a bit of pancetta for extra flavor. The sauce should also be simmered for at least 4 hours to really develop the flavors. The result is a rich and hearty sauce that will transport you straight to Italy with every bite.
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Beef Bolognese Sauce
Main Ingredients: Bacon, Butter, Onion, Garlic, Ground Round, Tomatoes
If you're not a fan of mixing meats, then a beef Bolognese sauce is the perfect choice for you. Using only ground beef, this sauce is hearty and flavorful, with a bit of a kick from the addition of red pepper flakes. Serve it over your favorite pasta, or use it as a topping for baked potatoes, the options are endless with this versatile sauce.
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Slow Cooker Bolognese Sauce
Main Ingredients: Crushed Tomatoes, Extra Lean Ground Beef, Onion
Sometimes, you just want to come home to a delicious meal that has been cooking all day. That's where a slow cooker Bolognese sauce comes in. Simply brown your meat and veggies on the stovetop, then add them to your slow cooker along with crushed tomatoes, herbs, and spices. Let it cook on low for 8 hours and come home to a house filled with the mouth-watering aroma of Bolognese sauce.
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Homemade Bolognese Sauce
Main Ingredients: Yellow Onion, Red Bell Pepper, Baby Portobello
Nothing beats a homemade Bolognese sauce. Not only does it taste better than store-bought versions, but you also have control over the ingredients, making it a healthier option. Plus, once you've made a batch of homemade Bolognese sauce, you can freeze it for future meals, saving time and effort in the long run.
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Whole30 Bolognese Sauce
Main Ingredients: Sliced Pancetta, Ground Veal, Ground Beef, Carrot
If you're following a Whole30 diet, you might think that Bolognese sauce is off the menu. But fear not, this Whole30 Bolognese sauce recipe is just as delicious as the traditional version. It uses ground turkey, coconut milk, and a variety of herbs and spices to create a creamy and flavorful sauce that is compliant with the Whole30 guidelines.
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Elk Bolognese Sauce
Main Ingredients: Olive Oil, White Onion, Sea Salt, Black Pepper, Minced
If you're looking to change things up a bit, why not try using elk in your Bolognese sauce? The lean meat adds a unique and gamey flavor to the sauce, making it a hit with adventurous eaters. Just be sure to cook the elk thoroughly and adjust the seasonings to your liking.
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Lentil Bolognese Sauce
Main Ingredients: Brown Lentils, Vegetable Broth, Baby Bella Mushrooms
For a vegetarian or vegan option, lentil Bolognese sauce is the way to go. The lentils mimic the texture of ground meat and are packed with protein and fiber, making them a nutritious and delicious addition to the sauce. This recipe also calls for red wine, adding a depth of flavor that is often missing in vegetarian dishes.
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Bolognese Sauce 2
Main Ingredients: Onion, Carrots, Celery, Prosciutto, Ground Beef, Ground
This Bolognese sauce recipe is so good, we had to include it twice. Made with ground pork and beef, this recipe is a bit more traditional, but with a few added ingredients like mushrooms and diced tomatoes, it takes the flavor to another level. The end result is a rich and hearty sauce that will have your taste buds singing.
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Keto Bolognese Sauce
Main Ingredients: Beef Stock, Tallow, Medium Onion, Garlic, Marjoram
For those following a keto diet, Bolognese sauce is a great option for a satisfying and low-carb meal. This keto Bolognese sauce recipe uses ground beef, tomato paste, and a variety of herbs and spices to create a flavorful sauce that is perfect for topping zucchini noodles or cauliflower rice.
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Vegan Bolognese Sauce
Main Ingredients: Onion, Celery Stalk, Medium Carrot, Textured Soy
Vegans don't have to miss out on the deliciousness of Bolognese sauce. This vegan Bolognese recipe uses a combination of lentils, mushrooms, and veggies to create a hearty and flavorful sauce that is perfect for topping pasta or using as a filling for vegan lasagna.
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Walnut Bolognese Sauce
Main Ingredients: Walnuts, Parsley, Tomato Sauce
For a unique twist on Bolognese sauce, try making this walnut Bolognese sauce. The walnuts add a creamy and nutty flavor to the sauce, and when combined with ground beef, create a rich and satisfying dish. Serve it with your favorite pasta or use it as a topping for baked potatoes for a hearty and delicious meal.
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Chunky Bolognese Sauce
Main Ingredients: Diced Fire Roasted Tomatoes, Tomato Paste, Coconut
If you prefer a chunkier sauce, then this recipe is for you. Instead of finely chopping the vegetables, they are left in larger chunks, giving the sauce a heartier texture. You can also add in some diced tomatoes for extra texture and flavor. This chunky Bolognese sauce is perfect for topping pasta or using as a filling for lasagna.
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Hearty Bolognese Sauce
Main Ingredients: Onion, Carrot, Cremini Mushrooms, Eggplant, Tempeh
This Bolognese sauce is perfect for those cold, winter nights when you crave something warm and comforting. It's made with a combination of ground beef and sausage, along with a variety of herbs and spices, creating a hearty and flavorful sauce that will warm you up from the inside out.
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Basic Bolognese Sauce
Main Ingredients: Olive Oil, Garlic, Onions, Minced Beef, Tomato Puree
Sometimes, simple is best. This basic Bolognese sauce recipe uses only a handful of ingredients, resulting in a delicious and easy-to-make sauce that is perfect for busy weeknights. Serve it over your favorite pasta, or use it as a base for other dishes, the possibilities are endless with this basic Bolognese sauce.
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Bolognese Sauce (The Best)
Main Ingredients: Onion, Celery, Carrots, Garlic, Pancetta, Mortadella
It's bold to claim that a recipe is "the best," but this Bolognese sauce recipe truly lives up to its name. It's made with a combination of ground beef, pork, and prosciutto, along with a variety of herbs and spices, creating a complex and delicious flavor. The addition of cream at the end adds a creamy and rich texture that will have you coming back for seconds.
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Vegetarian Bolognese Sauce
Main Ingredients: Veggie Burgers, Gluten, Olive Oil, Onion, Celery, Small
For a vegetarian twist on Bolognese sauce, try this recipe that uses a combination of mushrooms and lentils to create a meaty and flavorful sauce. The key is to cook the mushrooms until they are deeply browned, adding a depth of flavor that is often missing in vegetarian dishes. This sauce is perfect for topping pasta or using as a filling for stuffed peppers.
The Secret to a Perfect Bolognese Sauce
One of the main secrets to a perfect Bolognese sauce is the use of high-quality ingredients. Italian grandmas take great pride in using fresh and locally sourced ingredients, as it adds an extra depth of flavor to their dishes. When making a Bolognese sauce, it is important to use fresh herbs and vegetables, such as onions, carrots, celery, and garlic. These ingredients not only add flavor but also help to create a rich and thick sauce.
The Key Ingredient: Meat
Another crucial element in a Bolognese sauce is the meat. Traditional Bolognese sauce uses a combination of ground beef, pork, and veal. This combination creates a complex and savory flavor that sets it apart from other pasta sauces. Italian grandmas also recommend using lean meats to create a healthier version of this classic dish.
Slow and Steady Wins the Race
Italian grandmas believe that the key to a rich and flavorful Bolognese sauce is a slow cooking process. This allows the flavors to meld together and creates a depth of flavor that cannot be achieved with a quick cooking method. A true Italian grandma Bolognese recipe requires patience and time, as the sauce should simmer for at least 3 hours to achieve the perfect consistency and flavor.
Special Touches to Elevate the Flavor
To truly make your Bolognese sauce stand out, Italian grandmas have some special touches that add an extra layer of flavor. Some recommend adding a splash of red wine to the sauce, as it adds a tangy and rich flavor. Others suggest adding a small amount of milk or cream to create a creamy and velvety texture. These little additions may seem small, but they make a big difference in the overall taste of the sauce.
In conclusion, a true Italian grandma Bolognese recipe is a labor of love and requires high-quality ingredients, patience, and some special touches to achieve the perfect flavor. By following these tips and techniques, you can create a delicious and authentic Bolognese sauce that will have everyone asking for seconds. So channel your inner Italian grandmother and impress your loved ones with this classic and comforting dish.
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