19 Italian Goulash Soup Recipe Taste The Magic Today!

Published on: Mar 15, 2024

Goulash soup is a classic dish that originated in Hungary but has become a popular comfort food in many countries, including Italy. This hearty and flavorful soup is perfect for cold winter days or anytime you want a warm and comforting meal. And with this Italian goulash soup recipe, you can bring a taste of Italy into your kitchen. Made with tender chunks of beef, fresh vegetables, and savory Italian herbs, this soup is sure to become a family favorite. So let's get cooking!

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Italian Wedding Soup - Cooking Classy
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Get a taste of Italy with this delicious and comforting Italian wedding soup. Made with tender meatballs, hearty vegetables, and flavorful broth, this dish is perfect for any occasion. Whether you're looking for a warm and satisfying meal on a chilly evening or a comforting dish to serve at a family gathering, this Italian wedding soup is sure to impress.
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Italian Sausage, Tomato, and Macaroni Soup with Basil

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Creamy Italian Sausage and Tortellini Soup

Main Ingredients: Mild Italian Sausage, Olive Oil, Small Yellow Onion
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If you're a fan of creamy soups, then you have to try this Italian sausage and tortellini soup. Made with rich and creamy broth, savory sausage, and tender tortellini, it's a dish that is sure to please. Top it off with a sprinkle of fresh herbs for a burst of flavor.
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Hearty Italian Vegetable Beef Soup

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Ditalini Italian Soup for #SundaySupper

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This "favorite" Italian wedding soup is a dish that is sure to become a favorite in your household too. With tender meatballs, flavorful broth, and a mix of hearty vegetables, it's a soup that is both comforting and delicious. Serve it with a side of crusty bread for dipping.
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Italian Vegan Garbanzo Bean Soup

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Italian Sausage, Kale and Tortellini Soup

Main Ingredients: Hot Italian Sausage, Olive Oil, Yellow Onion, Carrots
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This Italian sausage, kale and tortellini soup is a perfect dish for a busy weeknight. With just a handful of ingredients, you can create a hearty and flavorful soup that will please the whole family. Serve it with a side of crusty bread for a complete meal.

Ingredients:

• 1 pound of beef, cut into bite-size chunks

• 2 tablespoons of olive oil

• 1 large onion, chopped

• 2 cloves of garlic, minced

• 2 carrots, peeled and diced

• 2 celery stalks, diced

• 1 red bell pepper, chopped

• 1 can of diced tomatoes

• 4 cups of beef broth

• 1 tablespoon of Italian seasoning

• Salt and pepper to taste

• 1 cup of elbow macaroni

• Fresh parsley for garnish

Instructions:

1. In a large pot, heat the olive oil over medium-high heat. Add the beef chunks and cook until browned on all sides. Remove from pot and set aside.

2. In the same pot, add the onion and garlic. Cook until softened, about 2-3 minutes.

3. Add the carrots, celery, and red bell pepper to the pot. Cook for an additional 2-3 minutes.

4. Return the beef to the pot and add the can of diced tomatoes, beef broth, Italian seasoning, and salt and pepper. Bring to a boil, then reduce heat and let simmer for 30 minutes.

5. Add the elbow macaroni and let cook for an additional 10-12 minutes, or until the pasta is tender.

6. Serve hot, garnished with fresh parsley.

This Italian goulash soup recipe is a perfect blend of traditional Hungarian goulash flavors with an Italian twist. The tender chunks of beef add a hearty and rich flavor to the soup, while the fresh vegetables provide a burst of freshness. The Italian seasoning adds a delicious and fragrant aroma to the dish, making it even more inviting. And the addition of elbow macaroni not only adds a fun element to the soup but also makes it more filling and satisfying. This soup is a complete meal in itself and is perfect for a cozy night in or for a family gathering. So next time you're craving a warm and comforting meal, give this Italian goulash soup recipe a try and let your taste buds savor the delicious flavors of Italy.
19 italian goulash soup recipe Taste the magic today!

Italian Wedding Soup

yield: 10 total time: 80 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 2 1/2 quarts low sodium chicken broth
  • 2 cups water
  • 4 carrots cut into 1/2-inch dice
  • 1/2 tablespoon minced garlic
  • 1 bunch kale stems removed, leaves cut into thin strips
  • 1 pound ground pork
  • 1 yellow onion small, minced
  • 1/2 cup parmigiano reggiano cheese grated, plus more for serving
  • 2 eggs lightly beaten
  • 1/2 cup fresh bread crumbs
  • 1/2 teaspoon salt plus more, to taste
  • 1/2 teaspoon pepper plus more, to taste
  • 2 tablespoons vegetable oil
  • 15 ounces white beans drained

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 80 milligrams
  • Fat : 18 grams
  • Fiber : 4 grams
  • Protein : 21 grams
  • SaturatedFat : 5 grams
  • Sodium : 390 milligrams
  • Sugar : 2 grams
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