18 Italian Goulash Recipe One Pot Experience Culinary Bliss Now!

Published on: Mar 17, 2024

Italian goulash is a classic dish that has stood the test of time. This hearty and flavorful one-pot meal is perfect for a weeknight dinner, as it requires minimal preparation and cooking time. The combination of tender beef, savory Italian herbs, and vegetables makes this recipe a crowd-pleaser and a go-to for any home cook. Follow along as we dive into the step-by-step process of creating a delicious Italian goulash in just one pot.

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One-Pot Italian Goulash

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This one-pot Italian goulash is a hearty and comforting dish that will please the whole family. Made with ground beef, tomatoes, and a blend of Italian herbs and spices, this dish is full of flavor and sure to be a crowd-pleaser. The best part? Everything cooks in one pot, making for an easy cleanup. Serve with a sprinkle of parmesan cheese for an extra touch of flavor.
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If you're in the mood for a hearty and filling dish, look no further than this one-pot Italian chicken and orzo pasta. The combination of chicken thighs, tomatoes, spinach, and orzo pasta creates a flavorful and satisfying meal. Plus, with only one pot to clean, this dish is perfect for a busy weeknight.
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One Pot Goulash

Main Ingredients: Lean Ground Beef, Chopped Onion, Orange Bell Pepper
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Ingredients

To make this one-pot Italian goulash recipe, you will need:
  • 1 pound of beef stew meat, cut into bite-sized pieces
  • 1 large onion, chopped
  • 2 cloves of garlic, minced
  • 1 can of diced tomatoes
  • 1 cup of beef broth
  • 1 cup of water
  • 1 tablespoon of Italian seasoning
  • 1 teaspoon of paprika
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/4 teaspoon of red pepper flakes (optional)
  • 1/2 pound of macaroni pasta
  • 1 cup of frozen peas
  • 1 cup of frozen corn
  • 1/4 cup of grated parmesan cheese

Instructions

1. In a large Dutch oven or pot, heat 1 tablespoon of olive oil over medium-high heat. Add the chopped onion and minced garlic, and sauté for 2-3 minutes until fragrant. 2. Add the bite-sized beef stew meat to the pot and cook until browned on all sides, about 5 minutes. 3. Pour in 1 can of diced tomatoes, 1 cup of beef broth, and 1 cup of water. Stir in 1 tablespoon of Italian seasoning, 1 teaspoon of paprika, 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1/4 teaspoon of red pepper flakes (if using). 4. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 20 minutes, stirring occasionally. 5. Add 1/2 pound of macaroni pasta, 1 cup of frozen peas, and 1 cup of frozen corn to the pot. Stir well and let it cook for an additional 10 minutes, or until the pasta is tender. 6. Sprinkle 1/4 cup of grated parmesan cheese over the top of the goulash and stir everything together until well combined. 7. Serve hot and enjoy your delicious one-pot Italian goulash! This recipe is not only easy to make, but it also packs a flavorful punch with the combination of Italian herbs and spices. The addition of peas and corn adds a pop of color and texture to the dish. Plus, using just one pot means less clean up and more time to enjoy your meal. Give this Italian goulash recipe a try and impress your family and friends with your cooking skills!
18 italian goulash recipe one pot Experience culinary bliss now!

One Pot Italian Sausage Pasta

yield: 5 total time: 30 minutes
4.6 Stars (28 reviews)
View Recipe

Ingredients

  • 1 pound italian sausage
  • 1 small onion chopped
  • 3 cloves garlic minced
  • 28 ounces crushed tomatoes
  • 2 1/2 cups chicken broth or stock
  • 2 cups shell pasta
  • 2 tablespoons tomato paste
  • 1 tablespoon italian seasoning
  • 1 cup grated mozzarella cheese + extra for topping if desired
  • 1/4 cup grated Parmesan cheese

Nutrition

  • Calories : 640 calories
  • Carbohydrate : 48 grams
  • Cholesterol : 90 milligrams
  • Fat : 37 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 14 grams
  • Sodium : 1180 milligrams
  • Sugar : 2 grams
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