19 Italian Goulash Recipe Heinz Deliciousness Awaits You!

Published on: Mar 17, 2024

If you're looking for a hearty and flavorful meal that will satisfy your cravings for comfort food, then look no further than this Italian goulash recipe featuring Heinz tomato sauce. This classic dish is perfect for a cozy weeknight dinner or a special occasion with family and friends. Packed with tender beef, vegetables, and a rich tomato sauce, this Italian goulash is sure to become a staple in your recipe repertoire. So, grab your apron and get ready to cook up a delicious and authentic Italian dish that will transport your taste buds to Sicily.

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Ingredients

For the Goulash:

1 ½ pounds beef chuck, cut into 1-inch cubes
2 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
1 red bell pepper, chopped
1 green bell pepper, chopped
1 cup red wine
1 can Heinz tomato sauce (15 oz)
1 can diced tomatoes (14.5 oz)
2 tablespoons Italian seasoning
1 teaspoon salt
½ teaspoon black pepper

For the Pasta:

1 pound pasta (penne, rotini, or any other short pasta)
Salt, for cooking pasta

Instructions

Step 1: Brown the Beef

In a large pot or Dutch oven, heat olive oil over medium-high heat.
Add the cubed beef and cook until browned on all sides, about 5 minutes.
Remove the beef from the pot and set aside.

Step 2: Sauté the Vegetables

In the same pot, add the chopped onion, minced garlic, and chopped bell peppers.
Sauté until the vegetables are softened, about 5 minutes.

Step 3: Add the Beef Back to the Pot

Return the browned beef to the pot with the vegetables.
Add red wine and stir to deglaze the pot, scraping up any browned bits from the bottom.

Step 4: Simmer the Goulash

Stir in the Heinz tomato sauce, diced tomatoes, Italian seasoning, salt, and black pepper.
Bring the mixture to a simmer, then reduce heat to low and cover the pot.
Let the goulash simmer for 1 ½ - 2 hours, stirring occasionally, until the beef is tender and the sauce has thickened.

Step 5: Cook the Pasta

While the goulash is simmering, bring a large pot of salted water to a boil.
Add the pasta and cook according to package instructions until al dente.
Drain the pasta and set aside.

Step 6: Serve and Enjoy!

Once the goulash is finished cooking, remove from heat and let cool for a few minutes.
Serve the goulash over the cooked pasta and enjoy your delicious and authentic Italian meal!

This Italian goulash recipe featuring Heinz tomato sauce is the perfect combination of hearty flavors and simple ingredients. The tender beef, flavorful vegetables, and rich tomato sauce create a comforting and satisfying meal that is sure to please any crowd. So, next time you're craving a taste of Sicily, give this delicious Italian goulash a try and impress your family and friends with your culinary skills!