19 Italian Goulash Recipe Ground Beef Try These Culinary Delights!
Published on: Mar 17, 2024
Italian goulash is a hearty and flavorful comfort food that has been enjoyed by many for generations. This traditional dish originated in Hungary, but has become a staple in Italian cuisine. Made with tender chunks of meat, aromatic vegetables, and a rich tomato-based sauce, it is a perfect dish for a cozy family dinner or a gathering with friends. In this article, we will explore a delicious Italian goulash recipe using ground beef that is sure to delight your taste buds.
LOW-CARB STUFFED PEPPERS WITH ITALIAN SAUSAGE, GROUND...
Main Ingredients: Green Pepper, Extra Lean Ground Beef, Diced Onion, Red
If you're looking for a delicious and healthy twist on the classic stuffed peppers, you'll love this low-carb version! Made with a flavorful combination of Italian sausage, ground beef, and cheese, these peppers are sure to be a crowd-pleaser. Plus, they are keto-friendly and packed with protein to keep you satisfied. Try them out for your next dinner and watch them disappear in no time!
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Old Fashioned Ground Beef Goulash (American Goulash)
Main Ingredients: Elbow Pasta, Ground Beef, Bell Peppers, Small Onion
This classic goulash recipe, also known as American goulash, is a hearty and comforting dish that has been a staple in American households for decades. Made with ground beef, pasta, and a rich tomato-based sauce, this goulash is sure to warm your soul and satisfy your hunger. Serve it up with a side of crusty bread and enjoy the nostalgia of this old-fashioned favorite.
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Italian Ground Beef Goulash
Main Ingredients: Ground Beef, Yellow Onion, Carrots, Celery Stalks
For a flavorful twist on the classic American goulash, try this Italian-inspired version! Made with ground beef, Italian seasoning, and a variety of vegetables, this goulash has a delicious Italian flair that will have your taste buds singing. Perfect for a weeknight dinner or a cozy weekend meal, this goulash is sure to become a new family favorite.
No list of top Italian recipes would be complete without a mention of the beloved meatball. Whether served on top of pasta or as a sandwich, these juicy and flavorful meatballs are a hit with both kids and adults. Made with a combination of ground beef, breadcrumbs, and Italian seasoning, these meatballs are easy to make and perfect for any occasion.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're looking for a meatball that is anything but ordinary, try these great big Italian meatballs! These oversized meatballs are packed with flavor and are sure to impress your family and friends. Plus, they are perfect for meal prep and can be frozen for later use. Serve them up with your favorite pasta and sauce for a hearty and satisfying meal.
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Italian Goulash
Main Ingredients: Ragu, Ground Beef, Elbow Macaroni, Grated Parmesan
This Italian twist on goulash is a must-try for any fan of Italian cuisine. Made with ground beef, tomatoes, and a variety of Italian spices, this goulash is full of flavor and will have you coming back for seconds. Serve it up with some crusty bread and a side salad for a complete and delicious meal.
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Keto-Friendly Italian Ground Beef Casserole
Main Ingredients: Cauliflower, Ground Beef, White Onion, Garlic, Tomato
If you're following a keto diet and looking for some Italian-inspired recipes, look no further than this delicious ground beef casserole. Made with ground beef, zucchini, and a creamy tomato sauce, this casserole is low in carbs but high in flavor. Plus, it's easy to make and perfect for meal prep. Enjoy this guilt-free casserole for a satisfying and tasty meal.
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Ground Beef Goulash
Main Ingredients: Ground Beef, Small Onion, Salt, Pepper, Minced Garlic
This classic goulash recipe is a staple in many households for its simplicity and delicious flavor. Made with ground beef, macaroni, and a variety of spices, this goulash is a comfort food that never goes out of style. Serve it up with some garlic bread for a complete and satisfying meal the whole family will love.
Looking for a versatile and flavorful ground beef recipe? Look no further than this Italian seasoned ground beef! Made with a combination of Italian spices, this ground beef can be used in a variety of dishes, from pasta to tacos to casseroles. Keep some on hand for a quick and easy dinner option that never disappoints.
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Italian Ground Beef Casserole with Biscuit Topping
Main Ingredients: Ground Beef, Chopped Onion, Salt, Pepper, Water, Tomato
For a comforting and hearty meal that is easy to make, try this Italian ground beef casserole with a biscuit topping. Made with ground beef, vegetables, and a creamy tomato sauce, this casserole is topped with buttery and flaky biscuits for a delicious and filling meal. Perfect for a cozy night in or for feeding a crowd, this casserole will be a hit with everyone.
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Traditional Italian Bolognese Sauce - Ragu' alla...
Main Ingredients: Onion, Carrot, Celery Stalk, Olive Oil, Ground Beef
This traditional Italian bolognese sauce, also known as ragu' alla bolognese, is a rich and hearty sauce that is perfect for pasta. Made with a combination of ground beef, vegetables, and tomatoes, this sauce is slow-cooked for maximum flavor and depth. Serve it up with your favorite pasta and top with some grated parmesan cheese for a taste of Italy in your own home.
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Creamy Italian Spaghetti & Ground Beef
Main Ingredients: Cooking Oil, Butter, Bell Pepper, Medium Yellow Onion
For an indulgent and satisfying pasta dish, try this creamy Italian spaghetti and ground beef recipe. Made with a rich and creamy tomato sauce, ground beef, and spaghetti, this dish is perfect for a special occasion or when you're craving something comforting and delicious. Top with some fresh herbs and grated parmesan cheese for an extra touch of flavor.
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One Pot Cheesy Italian Goulash
Main Ingredients: Ground Beef, Minced Onion, Minced Garlic, Pasta
This one-pot cheesy Italian goulash is a game-changer for busy weeknights. Made with ground beef, pasta, and a variety of Italian spices, this goulash is not only delicious but also easy to clean up. Plus, the addition of cheese makes it a hit with kids and adults alike. Whip up a batch of this goulash for a quick and tasty dinner option.
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Instant Pot Italian Goulash
Main Ingredients: Ground Beef, White Onion, Green Bell Pepper, Chopped
If you have an Instant Pot, you'll want to add this Italian goulash recipe to your rotation. Made with ground beef, pasta, and a flavorful tomato sauce, this goulash is cooked in a fraction of the time thanks to the Instant Pot. Plus, it's a one-pot meal, making clean up a breeze. Enjoy this delicious and easy goulash any night of the week.
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Ground Beef Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Ground Beef, Onion, Italian Style
Stuffed shells are a classic Italian dish that never fails to impress. This version, made with ground beef and a rich and creamy tomato sauce, is sure to be a hit with your family and friends. The shells are filled with a flavorful mixture of ground beef, cheese, and herbs, making each bite a burst of deliciousness. Serve it up with a side salad for a complete meal.
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Hearty Italian Vegetable Beef Soup
Main Ingredients: Ground Beef, Garlic, Small Yellow Onion, Medium Carrot
For a hearty and healthy soup option, try this Italian vegetable beef soup. Made with a variety of vegetables, ground beef, and Italian seasonings, this soup is both filling and flavorful. Plus, it's easy to customize with your favorite vegetables and can be made in a slow cooker or on the stovetop. Enjoy a warm bowl of this soup on a cold day for a satisfying and delicious meal.
If you want to make an authentic Italian bolognese sauce, there are a few key ingredients and techniques you need to know. This recipe reveals the secrets to making a rich and flavorful bolognese sauce that will transport you to Italy with each bite. Perfect for topping pasta, this sauce can also be used in lasagna or as a base for other Italian dishes.
You can't go wrong with a classic recipe, and these Italian meatballs are no exception. Made with a simple combination of ground beef, breadcrumbs, and Italian seasonings, these meatballs are easy to make and perfect for any occasion. Serve them up with your favorite pasta and sauce for a traditional Italian meal that is sure to please.
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Baked Italian Meatballs
Main Ingredients: Ground Beef, Spicy Italian Sausage, Italian Seasoning
For a twist on the classic meatball, try these baked Italian meatballs. Made with ground beef, Italian seasoning, and a touch of parmesan cheese, these meatballs are baked in the oven for a healthier and easier alternative to frying. Serve them up with your favorite pasta or on top of a crusty roll for a delicious and satisfying meal.
Italian wedding soup is a classic comfort food that is loved by many. Made with a flavorful broth, meatballs, and vegetables, this soup is perfect for a cold day or when you're feeling under the weather. Plus, it's easy to make and can be customized with your favorite ingredients. Serve it up with some crusty bread for a complete and comforting meal.
Ingredients
1 pound of ground beef
1 onion, diced
2 cloves of garlic, minced
1 red bell pepper, diced
1 green bell pepper, diced
1 cup of beef broth
1 can of diced tomatoes
1 can of tomato sauce
1 tablespoon of Italian seasoning
1 teaspoon of paprika
1 teaspoon of garlic powder
1 teaspoon of onion powder
Salt and pepper, to taste
1 pound of pasta (optional)
Instructions
In a large pot or Dutch oven, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
Add the diced onion, minced garlic, and diced bell peppers to the pot. Cook for a few minutes until the vegetables are softened.
Pour in the beef broth, diced tomatoes, and tomato sauce. Stir to combine.
Add the Italian seasoning, garlic powder, onion powder, paprika, salt, and pepper to the pot. Stir well and let the mixture simmer for 15-20 minutes.
If desired, cook the pasta according to package instructions while the goulash is simmering.
Serve the goulash over the cooked pasta, or on its own. Garnish with fresh herbs or grated Parmesan cheese, if desired.
Tips and Variations
This recipe can easily be made in a slow cooker. Simply brown the ground beef and add all the ingredients to the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.
For an extra kick of flavor, add a pinch of red pepper flakes to the goulash.
Feel free to swap out the ground beef for ground turkey or chicken for a healthier option.
If you prefer a thicker sauce, you can add a tablespoon of cornstarch to the mixture and let it simmer for a few more minutes.
This goulash can also be made with other types of pasta, such as egg noodles or macaroni.
In Conclusion
With its rich and savory flavors, this Italian goulash recipe using ground beef is a perfect dish for any occasion. It is easy to make, customizable, and sure to please even the pickiest of eaters. So why not give it a try and bring a taste of Italy to your dinner table tonight?
Old Fashioned Ground Beef Goulash (American Goulash)
