16 Italian Goose Recipe Get Cooking And Enjoy!

Published on: Mar 15, 2024

Italian cuisine is known for its delicious and diverse recipes, and one dish that stands out is the Italian goose recipe. This traditional dish has been enjoyed by families and food enthusiasts for generations, and for good reason. The combination of succulent goose meat, fragrant herbs, and rich flavors make it a truly unforgettable meal. If you're looking to impress your guests or simply want to try something new, this article will provide you with a step-by-step guide to creating the perfect Italian goose recipe.

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Beach Bum

Main Ingredients: Goose, Cointreau, Fresh Lime Juice, Maraschino Liqueur
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If you're looking for a tasty and unique way to cook chicken, look no further than beer can chicken. This popular dish has been a staple at backyard barbecues for years and for good reason – it's delicious! Here are 20 creative and mouth-watering recipes for beer can chicken that will make your summer cookouts a hit.
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Old Fashioned Vodka & Blood Orange

Main Ingredients: Goose, Angostura Bitters, Sugar, Blood Orange
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This recipe takes a classic dish and gives it a modern twist by infusing the chicken with the flavors of old fashioned vodka and blood orange. The result is a juicy and flavorful chicken that will have your taste buds singing.
3 of 20

Roast Goose with Chestnut and Leek Stuffing

Main Ingredients: Goose, Kosher Salt, Celery, Carrot, Yellow Onion
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If you're feeling adventurous and want to try something different, this recipe for roast goose with chestnut and leek stuffing is a must-try. The rich and savory flavors of the stuffing pair perfectly with the succulent and tender meat of the goose.
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Le Citron Caipiroska

Main Ingredients: Lime, Simple Syrup, Sugar, Goose, Club Soda
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This recipe infuses the chicken with the delicious flavors of Grey Goose Le Citron vodka, giving it a citrusy and refreshing twist. It's the perfect dish for a hot summer day when you want something light and flavorful.
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L'Orange White Cosmo

Main Ingredients: Orange Peel, Martini, Goose, Orange Liqueur, White
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This recipe takes inspiration from the popular cocktail, the White Cosmo, and infuses it into a beer can chicken. The result is a tangy and sweet chicken that will have your taste buds dancing.
6 of 20

Magnifico, Skinny Penne Alla Vodka Sauce

Main Ingredients: Tomatoes, Extra Virgin Olive Oil, Onions, Tomato Paste
This recipe combines two favorite dishes – beer can chicken and penne alla vodka – into one delicious and satisfying meal. The chicken is infused with the flavors of the vodka sauce, making it a unique and tasty dish.
7 of 20

Cucumber Martini

Main Ingredients: Vodka, Goose, Lemon Juice, Cucumber, Mint, Simple Syrup
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This recipe takes inspiration from the classic cocktail, the cucumber martini, and infuses it into a beer can chicken. The result is a light and refreshing chicken that is perfect for a summer barbecue.
8 of 20

Buttermilk Roast Chicken

Main Ingredients: Buttermilk, Garlic Cloves, Kosher Salt, Granulated
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For a classic and simple beer can chicken recipe, try this one that uses buttermilk to keep the meat juicy and tender. It's a no-fuss dish that will leave you with a delicious and flavorful chicken every time.
9 of 20

Italian Rice Croquettes

Main Ingredients: Giblets, Water, Salt, Long Grain White Rice, Grated
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If you want to add some Italian flair to your beer can chicken, try this recipe that incorporates Italian rice croquettes into the dish. The result is a crunchy and flavorful chicken that is sure to be a hit at your next cookout.
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Giblet Bolognese

Main Ingredients: Dried Mushrooms, Small Onion, Celery Rib, Large Carrot
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This recipe takes a traditional Italian dish, bolognese, and infuses it into a beer can chicken. The result is a hearty and flavorful chicken that will have your guests coming back for seconds.
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How to Roast a Goose

Main Ingredients: Goose, Juice, Salt, Pepper, Yellow Onion, Garlic
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If you've never cooked a goose before, this recipe will walk you through the steps to ensure a perfectly cooked and delicious bird. It's a great option for a special occasion or holiday meal.
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This recipe takes a traditional Christmas dish and infuses it into a beer can chicken. The result is a festive and flavorful chicken that is perfect for a holiday dinner with family and friends.
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Easy Roast Duck Legs

Main Ingredients: Goose, Duck Legs, Salt, Duck Fat, Butter
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For a simple and tasty beer can chicken recipe, try this one that uses duck legs instead of a whole chicken. The result is a flavorful and tender dish that is sure to impress.
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The Goose of Christmas Past

Main Ingredients: Goose, Dijon Mustard, Fresh Lemon Juice, Garlic Cloves
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This recipe takes inspiration from the classic novel, A Christmas Carol, and infuses it into a beer can chicken. The result is a succulent and flavorful chicken that will transport you back in time.
15 of 20

Goose Pastrami

Main Ingredients: Goose, Kosher Salt, Dried Thyme, Celery Seed, Caraway
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If you love pastrami, you'll love this recipe that infuses the flavors into a beer can chicken. The result is a unique and delicious dish that is perfect for a summer barbecue.
16 of 20

Duck Confit

Main Ingredients: Ducks, Salt, Dried Thyme, Freshly Ground Black Pepper
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This French-inspired recipe infuses the flavors of duck confit into a beer can chicken, resulting in a rich and flavorful dish that is perfect for a special occasion or dinner party.
17 of 20

Smoked Christmas Goose

Main Ingredients: Goose, Apple, Onion, Salt, Pepper, Cinnamon Sticks
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For a twist on a traditional Christmas dish, try this recipe that smokes the goose over wood chips for a delicious and smoky flavor. It's a unique and tasty option for your holiday dinner.
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Grey Goose Le Citron Asian Mary

Main Ingredients: Goose, Sake, Asian
This recipe takes inspiration from the classic cocktail, the Bloody Mary, and infuses it into a beer can chicken. The result is a zesty and flavorful chicken that is perfect for a summer barbecue.
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Caribbean Goose Tacos

Main Ingredients: Goose, Yellow Onion, Green Onions, Serrano, Minced
If you're craving tacos, try this recipe that uses beer can chicken as the filling. The result is a flavorful and unique twist on a classic dish that is sure to be a hit with your family and friends.
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Goose Breasts with Orange-Ouzo Sauce

Main Ingredients: Goose Breast, Salt, Duck Fat, Fennel, Shallot, Chile
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This recipe infuses the flavors of orange and ouzo into a beer can chicken, resulting in a tangy and flavorful dish that is perfect for a special occasion or dinner party.

The Perfect Goose:

The key to a successful Italian goose recipe is choosing the right bird. When buying a goose, it's important to look for one that is plump and tender, with a layer of fat under the skin. This fat will render during the cooking process and add flavor and moisture to the meat. Free-range and organic geese are the best options for this recipe, as they have a more natural diet and tend to be more flavorful.

Preparing the Goose:

Before cooking, it's important to prepare the goose properly. Begin by cleaning and patting dry the bird, then remove any excess fat from the neck and cavity. Next, score the skin with a sharp knife in a criss-cross pattern. This will help the fat render and ensure a crispy skin. Lastly, season the goose generously with salt, pepper, and your choice of herbs such as thyme, rosemary, or sage.

Cooking the Goose:

There are several methods for cooking a goose, but the most traditional and flavorful is roasting. Preheat your oven to 375°F and place the prepared goose on a roasting rack in a roasting pan. Roast the goose for about 20 minutes per pound, or until the internal temperature reaches 165°F. Baste the goose with its own juices every 30 minutes to keep it moist and flavorful.

Serving the Italian Goose:

Once the goose is fully cooked, let it rest for about 15 minutes before carving. This will allow the juices to redistribute and ensure a moist and tender meat. Serve the Italian goose with your choice of side dishes, such as roasted vegetables, mashed potatoes, or polenta. For an authentic Italian experience, try pairing it with a full-bodied red wine like Chianti or Barolo. In conclusion, the Italian goose recipe is a must-try for any food lover. With its combination of tender meat, fragrant herbs, and rich flavors, it's sure to be a hit at your next dinner party. So next time you're looking for a show-stopping dish, remember this step-by-step guide and impress your guests with your culinary skills. Buon appetito!
16 italian goose recipe Get cooking and enjoy!

Beach Bum

yield: 4 total time: 15 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 ounces goose Grey, La Poire Flavored Vodka
  • 1/2 ounce cointreau
  • 1 ounce fresh lime juice
  • 1/2 ounce maraschino liqueur
  • 1 dash grenadine

Nutrition

  • Calories : 80 calories
  • Carbohydrate : 3 grams
  • Cholesterol : 10 milligrams
  • Fat : 5 grams
  • Protein : 2 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 10 milligrams
  • Sugar : 3 grams
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