18 Italian Gnocco Recipe They're Simply Irresistible!
Published on: Mar 20, 2024
If you're a fan of Italian cuisine, then you've probably heard of gnocco - a popular dish that hails from Emilia-Romagna in Northern Italy. Gnocco is a type of dumpling made from a mixture of flour, egg, and potatoes. It's a simple yet hearty dish that can be served as a main course or as a side dish to complement other Italian dishes. In this article, we'll be sharing a delicious Italian gnocco recipe that you can easily recreate at home. So get your apron ready and let's get cooking!
Indulge in the flavors of Italy with this hearty and comforting Italian Gnocchi Soup. Made with tender potato gnocchi, rich tomato broth, and a medley of vegetables, this soup is perfect for a cozy night in. The best part? It's ready in under 30 minutes!
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Healthy Italian Gnocchi
Main Ingredients: Gnocchi, Diced Tomatoes, Black Olives, Onion, Capers
If you're looking for a healthier alternative to traditional Italian gnocchi, look no further. This recipe uses whole wheat flour and Greek yogurt to create a lighter and more nutritious version of this classic dish. You won't even miss the extra calories!
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Italian Gnocchi
Main Ingredients: Medium Potatoes, All Purpose Flour, Salt, Pepper, Egg
Sometimes, simple is best. This traditional Italian Gnocchi recipe is a tried and true favorite. Made with just four ingredients - potatoes, flour, egg, and salt - this dish is full of flavor and perfect for any occasion. Serve with your favorite sauce for a delicious meal.
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Italian Gnocchi Quiche
Main Ingredients: Gnocchi, Large Eggs, Milk, Salt, Dried Oregano, Dried
Take your brunch game to the next level with this Italian Gnocchi Quiche. The flaky crust, creamy filling, and tender gnocchi make for a decadent and satisfying dish. Plus, it's a great way to use up any leftover gnocchi from the night before.
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Positano Italian Gnocchi
Main Ingredients: Unsalted Butter, Shallot, Garlic, Flour, Vegetable
If you've ever visited the beautiful coastal town of Positano in Italy, you know that the food is just as breathtaking as the scenery. This Positano Italian Gnocchi recipe is a tribute to the flavors of the region. With a creamy tomato sauce, fresh herbs, and plenty of Parmesan cheese, this dish will transport you right back to Italy.
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Gnocchi & Tomato Sauce | Authentic Italian Gnocchi
Main Ingredients: Large Russet Potatoes, All Purpose Flour, Tomato
For a classic Italian dish that never fails to impress, try this Gnocchi & Tomato Sauce recipe. The gnocchi is cooked to perfection and smothered in a rich and flavorful tomato sauce. Serve with a sprinkle of fresh basil and a glass of red wine for the ultimate dining experience.
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‘Rustic Italian Gnocchi Soup’
Main Ingredients: All Purpose Flour, Italian Chicken Sausage, Low Sodium
There's something so comforting about a rustic, homemade soup. This Rustic Italian Gnocchi Soup is no exception. With hearty vegetables, tender gnocchi, and a flavorful broth, this soup is perfect for a chilly day. Plus, it's a great way to sneak in some extra veggies into your meal.
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Italian Gnocchi Meatball Bake
Main Ingredients: Lean Ground Beef, Italian Sausage, Panko Breadcrumbs
Combine two Italian favorites - gnocchi and meatballs - into one delicious dish with this Italian Gnocchi Meatball Bake. The gnocchi and meatballs are cooked together in a rich tomato sauce, topped with plenty of cheese, and baked to perfection. It's a hearty and satisfying meal that the whole family will love.
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Italian Gnocchi Soup with Kale and Sausage
Main Ingredients: Olive Oil, Onion, Garlic, Hot Italian Sausage, Low
Looking for a soup that's both delicious and nutritious? Look no further than this Italian Gnocchi Soup with Kale and Sausage. The kale adds a boost of vitamins and nutrients, while the sausage adds a savory and hearty element. It's a soup that will warm you up from the inside out.
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Tuscan Gnocchi
Main Ingredients: Gnocchi, Olive Oil, Garlic, Shallots, Sun Dried
Transport yourself to the rolling hills of Tuscany with this delectable Tuscan Gnocchi recipe. The gnocchi is tossed in a creamy and flavorful sauce made with sun-dried tomatoes, spinach, and Parmesan cheese. It's a simple yet elegant dish that will have your taste buds singing.
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Italian Gnocchi Bake
Main Ingredients: Macadamia Nut Oil, Brown Onion, Garlic Cloves, Chilli
If you're in need of a crowd-pleasing dish, look no further than this Italian Gnocchi Bake. The gnocchi is baked to perfection in a rich and creamy tomato sauce, topped with plenty of cheese, and garnished with fresh herbs. It's a dish that will have everyone coming back for seconds.
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Italian Gnocchi Soup aka Zuppa Toscana
Main Ingredients: Spicy Italian Sausage, Small Onion, Garlic, Bone Broth
Zuppa Toscana is a classic Italian soup that's known for its hearty and comforting flavors. This version uses gnocchi instead of the traditional pasta, making it even more delicious and satisfying. With tender gnocchi, spicy sausage, and a creamy broth, this soup is perfect for any occasion.
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Baked Gnocchi
Main Ingredients: Ground Italian Sausage, Gnocchi, Ricotta, Salt, Fennel
If you're looking for a quick and easy dinner option, this Baked Gnocchi recipe is a must-try. The gnocchi is coated in a flavorful tomato sauce and topped with plenty of cheese before being baked to perfection. It's a one-pan meal that's perfect for busy weeknights.
No Italian meal is complete without a side of meatballs. This Italian Meatball recipe is a classic, using a combination of ground beef, pork, and seasonings to create a flavorful and tender meatball. Serve with your favorite sauce and some freshly cooked gnocchi for a delicious and satisfying meal.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of big, juicy meatballs, then this recipe is for you. These Great Big Italian Meatballs use a combination of ground beef and Italian sausage to create a rich and flavorful meatball that pairs perfectly with gnocchi. It's a hearty and satisfying meal that will leave you feeling full and content.
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Baked Gnocchi with Italian Sausage
Main Ingredients: Baby Spinach, Extra Virgin Olive Oil, Onion, Bell
For a twist on traditional baked gnocchi, try this recipe with Italian sausage. The sausage adds a spicy and savory element to the dish, making it even more satisfying. Plus, the addition of bell peppers and onions adds a boost of flavor and nutrition.
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Garlic Butter Gnocchi
Main Ingredients: Potato Gnocchi, Butter, Olive Oil, Minced Garlic
For a simple yet delicious side dish, try this Garlic Butter Gnocchi recipe. The gnocchi is cooked in a garlic and herb butter sauce, making it full of flavor and perfect for pairing with your favorite main dish. It's a quick and easy way to elevate your dinner.
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One Pan Creamy Gnocchi With Sausage
Main Ingredients: Italian Sausage, Small Onion, Garlic, Dry White Wine
If you're short on time but still want a delicious and satisfying dinner, this One Pan Creamy Gnocchi with Sausage is the perfect solution. The gnocchi and sausage are cooked together in a creamy and flavorful sauce, creating a one-pan meal that's perfect for busy weeknights.
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Gnocchi With Pomodoro Sauce
Main Ingredients: Delallo Extra Virgin Olive Oil, Italian Flat Leaf
Pomodoro sauce is a simple yet delicious tomato-based sauce that pairs perfectly with gnocchi. This Gnocchi with Pomodoro Sauce recipe is a great way to showcase the flavors of the sauce, as the gnocchi acts as the perfect vessel for soaking up all the deliciousness. Top with some fresh basil and Parmesan cheese for a burst of flavor.
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Mushroom Florentine Gnocchi
Main Ingredients: Potato Gnocchi, Baby Spinach Leaves, Pancetta, Baby
For a vegetarian twist on traditional Italian gnocchi, try this Mushroom Florentine Gnocchi recipe. The gnocchi is cooked in a rich and creamy mushroom sauce, with a pop of color and nutrition from the addition of spinach. It's a delicious and satisfying dish that's perfect for any occasion.
Ingredients for Italian Gnocco
For the gnocco:
2 cups all-purpose flour
2 medium-sized potatoes, boiled and mashed
1 egg
1 teaspoon salt
1 tablespoon olive oil
For the sauce:
2 tablespoons olive oil
1 garlic clove, minced
1 small onion, chopped
1 can of crushed tomatoes
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
Instructions
To make the gnocco, start by mixing the flour, mashed potatoes, egg, salt, and olive oil in a mixing bowl. Knead the mixture until it forms a smooth dough. If the dough is too sticky, you can add a little more flour. Cover the dough with plastic wrap and let it rest for 30 minutes.
While the dough is resting, you can prepare the sauce. Heat olive oil in a large pan over medium heat. Add the garlic and onion and sauté until they are fragrant and slightly softened. Then add the crushed tomatoes, oregano, basil, salt, and pepper. Let the sauce simmer for 10-15 minutes, stirring occasionally.
Next, take the dough and roll it out into a thin sheet on a floured surface. Using a knife or a pizza cutter, cut the dough into small squares or rectangles. You can also use a gnocchi board to create the traditional ridged shape of gnocchi.
In a large pot, bring water to a boil and add a pinch of salt. Carefully drop the gnocco into the boiling water and let them cook for about 2-3 minutes, or until they float to the surface. Using a slotted spoon, transfer the gnocco to the pan with the sauce and toss to coat.
Finally, serve the Italian gnocco hot with some grated Parmesan cheese on top. You can also add some fresh herbs, such as basil or parsley, for a burst of flavor. Buon appetito!
With this simple yet delicious Italian gnocco recipe, you can bring a taste of Italy into your own kitchen. It's a perfect dish for a cozy night in or for impressing your friends and family at a dinner party. So what are you waiting for? Give this recipe a try and enjoy a taste of Italy in every bite.
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