17 Italian Gnocci Recipe Cook Up Something Special!
Published on: Mar 17, 2024
For those looking to add authentic Italian flavors to their dinner table, gnocchi is a must-try dish. These soft and delicate potato-based dumplings are a staple in Italian cuisine and can be enjoyed in various ways – from a simple marinara sauce to a rich and creamy gorgonzola sauce. Making gnocchi from scratch may seem daunting, but with the right recipe and technique, it can be a fun and rewarding experience. In this article, we will take you through a step-by-step guide on how to make traditional Italian gnocchi that will impress your taste buds and dinner guests alike.
Looking for a hearty and flavorful Italian-inspired dish? Look no further than this delicious Italian Gnocchi Soup recipe! Made with tender gnocchi, savory Italian herbs, and a rich tomato broth, this soup is the perfect comfort food for any chilly day. Buon appetito!
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Healthy Italian Gnocchi
Main Ingredients: Gnocchi, Diced Tomatoes, Black Olives, Onion, Capers
Who says Italian food can't be healthy? This Healthy Italian Gnocchi recipe proves that you can still enjoy all the flavors of Italy without sacrificing your health. Made with whole wheat gnocchi, fresh veggies, and a light tomato sauce, this dish is both nutritious and delicious. Mangia bene, vivi felice!
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Italian Gnocchi
Main Ingredients: Medium Potatoes, All Purpose Flour, Salt, Pepper, Egg
Sometimes, the simplest dishes are the most satisfying. This classic Italian Gnocchi recipe is a prime example. Made with just a handful of ingredients, including flour, potatoes, and eggs, this dish is a staple in Italian cuisine. Serve with your favorite sauce and enjoy!
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Italian Gnocchi Quiche
Main Ingredients: Gnocchi, Large Eggs, Milk, Salt, Dried Oregano, Dried
Quiche may not be the first thing that comes to mind when you think of Italian food, but this Italian Gnocchi Quiche is sure to change your mind. Made with a flaky crust, savory Italian sausage, and tender gnocchi, this dish is the perfect fusion of French and Italian flavors. Buon appetito!
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Positano Italian Gnocchi
Main Ingredients: Unsalted Butter, Shallot, Garlic, Flour, Vegetable
Take your taste buds on a trip to the Amalfi coast with this Positano Italian Gnocchi recipe. Bursting with fresh flavors, this dish combines tender gnocchi with juicy tomatoes, fragrant basil, and tangy capers. Delizioso!
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Gnocchi & Tomato Sauce | Authentic Italian Gnocchi
Main Ingredients: Large Russet Potatoes, All Purpose Flour, Tomato
For a taste of traditional Italian cooking, try this Authentic Italian Gnocchi recipe. Made with a simple tomato sauce and tender gnocchi, this dish is a staple in Italian households. Serve with a sprinkle of fresh parmesan cheese and indulge in the flavors of Italy.
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‘Rustic Italian Gnocchi Soup’
Main Ingredients: All Purpose Flour, Italian Chicken Sausage, Low Sodium
There's nothing quite like a warm bowl of soup on a chilly day, and this Rustic Italian Gnocchi Soup is the perfect remedy for any cold weather blues. Made with hearty vegetables, savory Italian sausage, and tender gnocchi, this soup is sure to warm you up from the inside out. Buon appetito!
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Italian Gnocchi Meatball Bake
Main Ingredients: Lean Ground Beef, Italian Sausage, Panko Breadcrumbs
Looking for a new twist on classic Italian meatballs? Look no further than this Italian Gnocchi Meatball Bake. Made with tender gnocchi, juicy meatballs, and a rich tomato sauce, this dish is the ultimate comfort food. Mamma mia!
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Italian Gnocchi Soup with Kale and Sausage
Main Ingredients: Olive Oil, Onion, Garlic, Hot Italian Sausage, Low
Want to add a healthy twist to your Italian Gnocchi Soup? Try this version with kale and sausage! Packed with vitamins and nutrients, this soup is both delicious and nutritious. Serve with a warm crusty bread and savor the flavors.
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Tuscan Gnocchi
Main Ingredients: Gnocchi, Olive Oil, Garlic, Shallots, Sun Dried
Transport yourself to the rolling hills of Tuscany with this Tuscan Gnocchi recipe. Made with tender gnocchi, fresh herbs, and a creamy tomato sauce, this dish is the epitome of Italian comfort food. Buon appetito!
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Italian Gnocchi Bake
Main Ingredients: Macadamia Nut Oil, Brown Onion, Garlic Cloves, Chilli
Looking for a hearty and filling meal that the whole family will love? Try this Italian Gnocchi Bake! Made with tender gnocchi, flavorful Italian sausage, and plenty of cheese, this dish is sure to be a hit at any dinner table. Mamma mia, that's good!
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Italian Gnocchi Soup aka Zuppa Toscana
Main Ingredients: Spicy Italian Sausage, Small Onion, Garlic, Bone Broth
This Italian Gnocchi Soup, also known as Zuppa Toscana, is a classic in Italian cuisine. Made with creamy potatoes, spicy Italian sausage, and tender gnocchi, this soup is a perfect blend of flavors and textures. Buon appetito!
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Baked Gnocchi
Main Ingredients: Ground Italian Sausage, Gnocchi, Ricotta, Salt, Fennel
Baked dishes are the perfect comfort food, and this Baked Gnocchi recipe is no exception. Made with tender gnocchi, savory Italian herbs, and a rich tomato sauce, this dish is sure to satisfy your cravings for Italian flavors. Mangia!
No Italian meal is complete without a plate of meatballs on the table. This Italian Meatball recipe is a staple in Italian-American households, made with a blend of ground meats, Italian herbs, and parmesan cheese. Serve with your favorite sauce and enjoy!
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of big, hearty meatballs, this is the recipe for you. These Great Big Italian Meatballs are made with a blend of ground beef and pork, breadcrumbs, and plenty of Italian seasoning. Serve with your favorite pasta and savor every bite.
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Garlic Butter Gnocchi
Main Ingredients: Potato Gnocchi, Butter, Olive Oil, Minced Garlic
Garlic and butter are a match made in heaven, and when combined with tender gnocchi, they create a truly irresistible dish. This Garlic Butter Gnocchi recipe is the perfect side dish or main course for any Italian-inspired meal. Mangia bene!
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Baked Gnocchi with Italian Sausage
Main Ingredients: Baby Spinach, Extra Virgin Olive Oil, Onion, Bell
If you're a fan of one-pan meals, this Baked Gnocchi with Italian Sausage is the dish for you. Made with tender gnocchi, spicy Italian sausage, and plenty of cheese, this dish is easy to make and even easier to clean up. Buon appetito!
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One Pan Creamy Gnocchi With Sausage
Main Ingredients: Italian Sausage, Small Onion, Garlic, Dry White Wine
This One Pan Creamy Gnocchi with Sausage is the perfect quick and easy dinner option for busy weeknights. Made with tender gnocchi, savory Italian sausage, and a creamy tomato sauce, this dish is sure to become a family favorite. Mamma mia!
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Gnocchi With Pomodoro Sauce
Main Ingredients: Delallo Extra Virgin Olive Oil, Italian Flat Leaf
Pomodoro sauce is a simple and delicious Italian tomato sauce that pairs perfectly with tender gnocchi. This Gnocchi with Pomodoro Sauce recipe allows the flavors of the sauce to shine, with just a few key ingredients. Buon appetito!
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Mushroom Florentine Gnocchi
Main Ingredients: Potato Gnocchi, Baby Spinach Leaves, Pancetta, Baby
For a vegetarian twist on traditional Italian gnocchi, try this Mushroom Florentine Gnocchi recipe. Made with tender gnocchi, earthy mushrooms, and creamy spinach, this dish is both flavorful and filling. Mangia bene!
Ingredients
For the gnocchi:
2 pounds russet potatoes, washed and scrubbed
2 cups all-purpose flour
1 egg, beaten
1 teaspoon salt
1/4 teaspoon ground nutmeg
For the sauce:
1/4 cup butter
4 cloves garlic, minced
1/4 cup flour
2 cups milk
1 cup grated parmesan cheese
Salt and pepper to taste
Instructions
Step 1: Prepare the Potatoes
Begin by boiling the potatoes until they are fork-tender, then drain and peel them while they are still warm. This will make it easier to mash them and incorporate the other ingredients.
Step 2: Make the Dough
In a large mixing bowl, mash the potatoes using a potato masher or fork. Add in the beaten egg, salt, and nutmeg and mix until well combined. Gradually add in the flour, about 1/2 cup at a time, and mix until the dough comes together. The dough should be soft and slightly sticky.
Step 3: Roll and Cut the Gnocchi
On a floured surface, roll out the dough into a long rope, about 1-inch thick. Cut the rope into 1-inch pieces and use a fork to make ridges on each piece. This will help the sauce cling to the gnocchi and give it a traditional shape.
Step 4: Cook the Gnocchi
Bring a large pot of salted water to a boil and carefully drop in the gnocchi. Cook for about 2-3 minutes, or until they float to the surface. Use a slotted spoon to remove the gnocchi from the water and set them aside.
Step 5: Make the Sauce
In a separate pan, melt the butter over medium heat. Add in the minced garlic and cook for 1-2 minutes, until fragrant. Gradually add in the flour, stirring constantly, until a roux is formed. Slowly pour in the milk while continuously whisking, until the sauce thickens. Add in the parmesan cheese and stir until melted. Season with salt and pepper to taste.
Step 6: Serve and Enjoy
Pour the sauce over the cooked gnocchi and toss to coat. Garnish with additional parmesan cheese and serve hot. Buon appetito!
In conclusion, making homemade gnocchi is a labor of love that will surely impress any Italian food lover. With just a handful of simple ingredients, you can create a delicious and comforting dish that will transport you to the streets of Italy. So next time you're craving some authentic Italian flavors, give this gnocchi recipe a try and experience the satisfaction of making it from scratch.
