17 Italian Gnocchi With Gorgonzola Sauce Recipe You Won't Believe The Taste!
Published on: Mar 17, 2024
In addition to the classic Italian gnocchi recipe with tomato sauce, there are many variations of this dish that incorporate different flavors and ingredients. One such variation is gnocchi with gorgonzola sauce. This rich and creamy sauce perfectly complements the tender and pillowy gnocchi, creating a truly indulgent dish that is sure to impress your dinner guests. Here's how to make this mouth-watering Italian gnocchi with gorgonzola sauce recipe.
Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
If you're a fan of Italian cuisine, then you've probably heard of pomarola. This delicious tomato sauce is a staple in many Italian households and is used in a variety of dishes. Its rich and robust flavor is perfect for pasta, pizza, and even meat dishes. In this article, we'll share with you our top 20 beer can chicken recipes that feature pomarola as the star ingredient. Get ready to drool!
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Gorgonzola Sauce
Main Ingredients: Heavy Whipping Cream, Gorgonzola Cheese, Grated
Gorgonzola sauce is a creamy and tangy sauce that pairs perfectly with chicken. Made with gorgonzola cheese, heavy cream, and a few other simple ingredients, this sauce is easy to make and adds a burst of flavor to any dish. Try it with our beer can chicken recipe for a delicious and unique twist on a classic dish.
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Creamy Mushroom Gorgonzola Sauce for Steaks
Main Ingredients: Unsalted Butter, Finely Chopped Onion, Garlic Clove
Not a fan of chicken? No problem! This creamy mushroom gorgonzola sauce is perfect for steak lovers. The earthy flavors of the mushrooms combined with the tangy gorgonzola cheese create a mouthwatering sauce that will take your steak to the next level. Serve it alongside our beer can chicken for a surf-and-turf dinner that will impress your guests.
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Gorgonzola Cheese Sauce
Main Ingredients: Heavy Cream, Gorgonzola, Kosher Salt, Black Pepper
Looking for a simple and tasty sauce to serve with your beer can chicken? Look no further than this gorgonzola cheese sauce. Made with just a few ingredients, this sauce is quick to whip up and adds a creamy and tangy touch to your chicken. It's also great for dipping veggies or bread into!
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Four Cheese Sauce
Main Ingredients: Milk, Vegetable Stock, Butter, White Flour, Gorgonzola
If you're a cheese lover, then this four cheese sauce is a must-try. Made with a combination of parmesan, mozzarella, cheddar, and gorgonzola cheese, this sauce is rich and indulgent. It's the perfect complement to our beer can chicken and will have your taste buds singing.
Bolognese sauce is a classic in Italian cooking. Made with ground meat, tomatoes, and herbs, this sauce is hearty and flavorful. It's the perfect sauce to serve with our beer can chicken, as the flavors complement each other perfectly.
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Italian Béchamel Sauce (White Sauce)
Main Ingredients: Flour, Butter, Milk, Ground Nutmeg, White Pepper
Béchamel sauce, also known as white sauce, is a staple in Italian cuisine. Made with butter, flour, and milk, this sauce is creamy and versatile. It can be used in a variety of dishes, including our beer can chicken. Try it as a base for a creamy chicken pot pie or add some herbs and Parmesan cheese for a delicious sauce to serve with our chicken recipe.
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Alfredo Sauce
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
Who doesn't love a good Alfredo sauce? This creamy and indulgent sauce is perfect for pasta and also makes a great pairing with our beer can chicken. Made with butter, cream, and parmesan cheese, this sauce is simple yet satisfying. Add some chicken broth for a thinner consistency and pour it over your chicken for a delicious meal.
For those who like their food with a little kick, this Italian arrabbiata sauce is a must-try. Made with tomatoes, garlic, and red chili flakes, this sauce packs a punch of flavor. It's a great accompaniment to our beer can chicken, adding a spicy twist to the dish.
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Homemade Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
Marinara sauce is a classic Italian tomato sauce that is often used in pasta dishes. Made with tomatoes, garlic, and herbs, this sauce is simple yet delicious. It also makes a great addition to our beer can chicken recipe, adding a burst of flavor to the dish.
If you love meatballs, then you'll love this Italian meatball sauce. Made with ground beef, tomatoes, and herbs, this sauce is rich and flavorful. Serve it over our beer can chicken for a unique and tasty twist on a classic dish.
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Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
Short on time but still want to make a delicious Italian tomato sauce? This quick and easy recipe will have you enjoying a homemade sauce in no time. Made with canned tomatoes, garlic, and herbs, this sauce is perfect for pasta or as a topping for our beer can chicken.
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Easy Basil Pesto Sauce
Main Ingredients: Fresh Basil Leaves, Garlic Cloves, Grated Parmesan
Basil pesto sauce is a popular Italian sauce that is made with fresh basil, pine nuts, and parmesan cheese. It's a great way to add a burst of flavor to any dish, including our beer can chicken. Spread it over the chicken before cooking for a delicious and aromatic twist on the dish.
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Easy Marinara Sauce
Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
If you're in a pinch for time, this easy marinara sauce is the perfect solution. Made with canned tomatoes, garlic, and herbs, this sauce is quick to make and adds a delicious flavor to our beer can chicken. You can also use it as a base for other Italian dishes such as lasagna or pizza.
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Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
This classic bolognese sauce recipe is a must-try for any Italian food lover. Made with ground beef, tomatoes, and herbs, this sauce is rich and hearty. It's a great addition to our beer can chicken recipe and can also be used in a variety of other dishes.
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Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Crushed Tomatoes, Crushed Red
This marinara sauce recipe is a staple in many Italian households. Made with canned tomatoes, garlic, and herbs, this sauce is simple yet delicious. It's perfect for using as a topping for our beer can chicken or as a base for other dishes.
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The Perfect Homemade Pizza Sauce
Main Ingredients: Olive Oil, Unsalted Butter, Onions, Garlic Cloves
Looking to make homemade pizza? Then you'll need the perfect pizza sauce. This recipe uses simple ingredients such as canned tomatoes, garlic, and herbs to create a delicious and authentic Italian pizza sauce. It's also great for dipping our beer can chicken into!
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Homemade Pizza Sauce
Main Ingredients: Plum Tomatoes, Red Bell Pepper, Garlic, Tomato Paste
If you're a fan of homemade pizza, then this sauce recipe is a must-try. Made with canned tomatoes, garlic, and herbs, this sauce is easy to make and adds a burst of flavor to any pizza. It's also great for using as a topping for our beer can chicken.
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Easy Homemade Spaghetti Sauce
Main Ingredients: Garlic Cloves, Extra Virgin Olive Oil, Crushed
This easy homemade spaghetti sauce is perfect for busy weeknights when you want a delicious and quick meal. Made with canned tomatoes, garlic, and herbs, this sauce is simple yet flavorful. Serve it with our beer can chicken for a complete and satisfying meal.
For an authentic taste of Italy, try this marinara sauce recipe. Made with canned tomatoes, garlic, and herbs, this sauce is bursting with flavor. It's perfect for using as a topping for our beer can chicken or as a base for other Italian dishes.
Ingredients:
Gnocchi:
2 lbs russet potatoes
1½ cups all-purpose flour
1 egg, beaten
1 tsp salt
Gorgonzola Sauce:
4 tbsp unsalted butter
4 cloves garlic, minced
1 cup heavy cream
1 cup crumbled gorgonzola cheese
½ tsp salt
¼ tsp black pepper
2 tbsp chopped fresh parsley
Instructions:
Gnocchi:
Preheat your oven to 400°F.
Wash and dry the potatoes, then prick them all over with a fork. Place them on a baking sheet and bake for 1 hour, or until they are fork-tender.
Remove the potatoes from the oven and let them cool for a few minutes.
Peel the potatoes and place them in a large mixing bowl. Mash them until there are no lumps.
Add the flour, beaten egg, and salt to the mashed potatoes. Mix until well combined, then knead the dough on a floured surface until it is smooth and slightly sticky.
Roll the dough into a long rope, about 1 inch in diameter.
Cut the rope into 1-inch pieces and place them on a floured baking sheet.
In a large pot, bring salted water to a boil. Add the gnocchi and cook for 2-3 minutes, or until they float to the surface.
Using a slotted spoon, remove the gnocchi from the pot and place them in a colander to drain.
Gorgonzola Sauce:
In a large saucepan, melt the butter over medium heat.
Add the minced garlic and cook for 1-2 minutes, or until fragrant.
Pour in the heavy cream and bring it to a simmer.
Add the crumbled gorgonzola cheese, salt, and pepper. Stir until the cheese is melted and the sauce is smooth and creamy.
Add the cooked gnocchi to the sauce and toss to coat.
Sprinkle with chopped parsley and serve hot.
Serve this delicious Italian gnocchi with gorgonzola sauce as a main course or as a side dish. The combination of soft and fluffy gnocchi with the rich and tangy gorgonzola sauce will have your taste buds singing. Enjoy!
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