20 Italian Gnocchi Soup Recipe Cooking Light You Must Try Them!

Published on: Mar 17, 2024

In recent years, there has been a rising demand for easy and healthy recipes that can be made at home. One dish that has gained popularity is the Italian gnocchi soup. This hearty and flavorful soup is the perfect comfort food for any time of the year. Not only is it delicious, but it is also a great way to incorporate vegetables into your diet. In this article, we will share a delicious Italian gnocchi soup recipe that is adapted from Cooking Light, a renowned food magazine.

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If you're a fan of Italian cuisine, you'll love this hearty and flavorful Italian Gnocchi Soup. Made with tender potato dumplings and a rich broth, this soup is sure to warm you up on a cold day.
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‘Rustic Italian Gnocchi Soup’

Main Ingredients: All Purpose Flour, Italian Chicken Sausage, Low Sodium
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This rustic version of Italian Gnocchi Soup is full of traditional flavors and ingredients. With a combination of Italian sausage, diced tomatoes, and fresh herbs, this soup will transport you to a cozy Italian countryside kitchen.
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Italian Gnocchi Soup with Kale and Sausage

Main Ingredients: Olive Oil, Onion, Garlic, Hot Italian Sausage, Low
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Kale adds a healthy and delicious twist to this classic Italian Gnocchi Soup. The leafy greens add a nice texture and balance out the richness of the sausage and gnocchi.
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Italian Gnocchi Soup aka Zuppa Toscana

Main Ingredients: Spicy Italian Sausage, Small Onion, Garlic, Bone Broth
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This soup, also known as Zuppa Toscana, is a popular dish in the Tuscany region of Italy. It's made with spicy Italian sausage, potatoes, and kale for a hearty and comforting meal.
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Vegan Creamy Italian Gnocchi Soup

Main Ingredients: Cashews, Medium Yellow Onion, Minced Garlic, Low Sodium
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If you're looking for a vegan option, this creamy Italian Gnocchi Soup is for you. Made with plant-based ingredients, this soup is just as flavorful and satisfying as the traditional version.
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This soup is a meat lover's dream – packed with chunks of Italian sausage and pillowy gnocchi in a savory broth. It's a perfect dish for a cold winter night.
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Italian Tomato Gnocchi Soup

Main Ingredients: Spaghetti Sauce, Chicken Broth, Sausage, Kale, Gnocchi
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Tomatoes are a staple in Italian cooking, and this soup highlights their brightness and flavor. The combination of juicy tomatoes, flavorful broth, and tender gnocchi make for a delicious and comforting meal.
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Italian Vegetable Soup with Spicy Italian Sausage and...

Main Ingredients: Olive Oil, Spicy Italian Sausage, Leeks, Fennel Bulb
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This vegetable soup is kicked up a notch with the addition of spicy Italian sausage. The combination of vegetables, sausage, and gnocchi creates a well-rounded and satisfying meal.
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Creamy Italian Sausage Gnocchi Soup

Main Ingredients: Olive Oil, Italian Sausage, Medium Onion, Medium
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This creamy soup is a crowd-pleaser – the rich and velvety broth is made with Italian sausage, gnocchi, and a touch of cream. It's a bowl of comfort and indulgence.
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Italian Vegetable and Gnocchi Soup

Main Ingredients: Yellow Onion, Garlic, Basil Leaves, Chickpeas, Olive
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Loaded with a variety of vegetables, this soup is not only delicious but also nutritious. The addition of gnocchi adds a hearty element to this vegetarian-friendly dish.
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Italian Sausage, Gnocchi and Tomato Soup

Main Ingredients: Ground Italian Sausage, Olive Oil, White Onion, Large
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This soup is a perfect example of the simplicity and deliciousness of Italian cuisine. With just a few ingredients, you can create a flavorful and satisfying meal.
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Creamy Gnocchi and Italian Sausage Soup

Main Ingredients: Ground Italian Sausage, Onion, Large Carrots, Celery
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This creamy soup is a delightful combination of Italian sausage, gnocchi, and a creamy broth. It's a perfect dish for a cozy night in.
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Instant Pot Sausage Gnocchi Soup (Creamy Italian...

Main Ingredients: Italian Chicken Sausage, Unsalted Butter, Minced
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If you have an Instant Pot, this recipe is a must-try. In just a few minutes, you can have a delicious and creamy Italian Gnocchi Soup that will warm you up from the inside out.
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Chicken Gnocchi Soup

Main Ingredients: Olive Oil, Butter, Minced Garlic, White Onion, Diced
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For a lighter option, swap out the Italian sausage for chicken in this soup. The tender chicken, gnocchi, and vegetables make for a hearty and nutritious meal.
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Gnocchi Sausage and Spinach Soup

Main Ingredients: Yellow Onion, Roasted Red Pepper, Salt, Black Pepper
This soup is a perfect combination of flavors and textures – the spicy Italian sausage, tender gnocchi, and fresh spinach create a well-rounded and satisfying dish.
16 of 20

Tomato Soup with Gnocchi + Spinach

Main Ingredients: Yellow Onion, Garlic, Olive Oil, Tomatoes, Vegetable
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This soup is a twist on the classic tomato soup – the addition of gnocchi and spinach add a delicious and hearty touch to this comforting dish.
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Creamy Slow Cooker Tomato Soup with Gnocchi

Main Ingredients: Olive Oil, Chopped Onion, Italian Seasoning, Chicken
If you're short on time, this slow cooker recipe is for you. Just throw all the ingredients in and let the flavors meld together for a delicious and creamy Italian Gnocchi Soup.
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This vegetable soup is loaded with hearty vegetables and bursting with Italian flavors. It's a perfect dish for a light and healthy meal.
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In this soup, Italian sausage takes the spotlight and is complemented by a rich and flavorful broth. It's a hearty and satisfying dish that will warm you up on a chilly day.
20 of 20

Italian Chicken and Fall Veggie Soup

Main Ingredients: Boneless Chicken Breasts, Onion, Garlic, Butternut
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In this soup, chicken and fall vegetables come together to create a delicious and comforting meal. The gnocchi adds a nice twist to this traditional Italian dish.

The Origin of Gnocchi Soup

The History of Gnocchi

Gnocchi is a traditional Italian dish that has been around for centuries. It is a type of pasta made from flour, eggs, and potatoes. The word "gnocchi" is derived from the Italian word "nocchio," which means knot in wood. This is because gnocchi is often shaped into small knots or dumplings.

The Evolution of Gnocchi Soup

Gnocchi soup is a variation of the classic gnocchi dish. It is believed to have originated in the regions of Tuscany and Liguria in Italy. However, it has now become a popular dish all over the world. This hearty soup is a perfect blend of Italian flavors and is loved by people of all ages.

The Perfect Italian Gnocchi Soup Recipe

Now, let's dive into the main attraction – the Italian gnocchi soup recipe. This recipe has been adapted from Cooking Light, a trusted source for healthy and delicious recipes.

Ingredients:

  • 1 tablespoon olive oil
  • 1 cup diced onion
  • 1 cup diced carrot
  • 1 cup diced celery
  • 2 cloves minced garlic
  • 4 cups low-sodium chicken broth
  • 1 (14.5-ounce) can fire-roasted diced tomatoes
  • 1 (15-ounce) can cannellini beans, drained and rinsed
  • 1 (16-ounce) package frozen gnocchi
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup grated Parmesan cheese
  • Fresh basil for garnish (optional)

Instructions:

  1. In a large pot, heat the olive oil over medium heat. Add the onions, carrots, celery, and garlic, and cook for 5 minutes or until the vegetables are tender.
  2. Add the chicken broth, diced tomatoes, cannellini beans, frozen gnocchi, red pepper flakes, salt, and black pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for 10 minutes.
  3. Serve hot and garnish with grated Parmesan cheese and fresh basil, if desired.

Why This Recipe Is a Must-Try:

This Italian gnocchi soup recipe is not only delicious but also healthy. It is packed with vegetables, beans, and whole grains, making it a nutritious meal for the whole family. Plus, it can be easily customized by adding your favorite herbs and spices. So, go ahead and give this recipe a try – we guarantee that it will become a staple in your household. Buon appetito!
20 italian gnocchi soup recipe cooking light You must try them!

Italian Gnocchi Soup

yield: 4 total time: 20 minutes
4.3 Stars (4 reviews)
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Ingredients

  • 1 pound ground Italian sausage
  • 32 ounces chicken broth carton
  • 14 1/2 ounces diced tomatoes undrained
  • 16 ounces gnocchi not refrigerated or frozen
  • 6 ounces baby spinach leaves fresh
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup grated Parmesan cheese freshly

Nutrition

  • Calories : 290 calories
  • Carbohydrate : 49 grams
  • Cholesterol : 10 milligrams
  • Fat : 6 grams
  • Fiber : 2 grams
  • Protein : 14 grams
  • SaturatedFat : 2 grams
  • Sodium : 660 milligrams
  • Sugar : 3 grams
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