20 Italian Gnocchi Soup Recipe Cook Up Something Special!

Published on: Mar 14, 2024

Gnocchi is a traditional Italian dish that has been enjoyed for centuries. These small potato dumplings are a staple in Italian cuisine and can be served in a variety of ways, including in soups. If you're looking for a hearty and delicious soup to warm you up on a chilly day, look no further than this Italian gnocchi soup recipe. Made with fresh vegetables, flavorful herbs, and tender gnocchi, this soup is sure to become a family favorite. Plus, it's easy to make and can be ready in just 30 minutes. Let's dive into the recipe and learn how to make this mouthwatering soup.

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Indulge in the rich flavors of Italy with this delicious Italian Gnocchi Soup. Made with tender gnocchi, hearty vegetables, and savory Italian sausage, this soup is comfort in a bowl. Perfect for a chilly night or an easy weeknight meal, this recipe is a must-try for any Italian food lover.
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Italian Chicken and Fall Veggie Soup

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Celebrate the flavors of fall with this Italian Chicken and Fall Veggie Soup. Loaded with seasonal vegetables like butternut squash and sweet potatoes, this soup is warm, comforting, and full of autumnal flavors. And with the addition of chicken and gnocchi, it's a complete and satisfying meal.

Ingredients:

For the gnocchi:

  • 1 lb russet potatoes
  • 1 egg
  • 1 cup all-purpose flour
  • 1 tsp salt

For the soup:

  • 2 tbsp olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 carrots, diced
  • 2 stalks celery, diced
  • 6 cups chicken or vegetable broth
  • 1 can diced tomatoes
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • 1 bay leaf
  • Salt and pepper to taste
  • 1 cup fresh spinach, chopped
  • 1/2 cup Parmesan cheese, grated

Instructions:

  1. Make the gnocchi: Start by boiling the potatoes until they are fork-tender. Let them cool, then peel and mash them. In a separate bowl, beat the egg and add it to the mashed potatoes, along with the flour and salt. Mix everything together until a dough forms. Roll the dough into long ropes, then cut them into small pieces. You can leave them as is, or use a fork to create ridges.
  2. Cook the gnocchi: Bring a pot of salted water to a boil and add the gnocchi in batches. They will be ready when they float to the surface, which should only take a couple of minutes. Remove them with a slotted spoon and set aside.
  3. Make the soup: In a large pot, heat the olive oil over medium heat. Add the onion and garlic and cook until fragrant, about 2 minutes. Then add the carrots and celery and cook for another 3-4 minutes. Pour in the broth and add the diced tomatoes, oregano, thyme, and bay leaf. Let the soup simmer for 10 minutes.
  4. Add the gnocchi: Once the soup has simmered, add in the cooked gnocchi and let it cook for an additional 5 minutes.
  5. Finish the soup: Finally, add in the chopped spinach and let it wilt into the soup. Season with salt and pepper, to taste. Serve the soup hot, topped with grated Parmesan cheese for an extra burst of flavor.

This Italian gnocchi soup is the ultimate comfort food. The tender gnocchi, coupled with the flavorful broth and fresh vegetables, make for a delicious and filling meal. Plus, the best part is that it only takes 30 minutes to make, making it perfect for a quick weeknight dinner or a lazy weekend lunch. Give this recipe a try and see for yourself just how delicious and satisfying it is.

20 italian gnocchi soup recipe Cook up something special!

Italian Gnocchi Soup

yield: 4 total time: 20 minutes
4.3 Stars (4 reviews)
View Recipe

Ingredients

  • 1 pound ground Italian sausage
  • 32 ounces chicken broth carton
  • 14 1/2 ounces diced tomatoes undrained
  • 16 ounces gnocchi not refrigerated or frozen
  • 6 ounces baby spinach leaves fresh
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup grated Parmesan cheese freshly

Nutrition

  • Calories : 290 calories
  • Carbohydrate : 49 grams
  • Cholesterol : 10 milligrams
  • Fat : 6 grams
  • Fiber : 2 grams
  • Protein : 14 grams
  • SaturatedFat : 2 grams
  • Sodium : 660 milligrams
  • Sugar : 3 grams
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