17 Italian Gnocchi Recipe Jamie Oliver Dive Into Deliciousness!
Published on: Mar 17, 2024
Italian cuisine is known for its rich and flavorful dishes, and one of the most beloved dishes is gnocchi. These small potato dumplings have been a staple in Italian households for generations, and for good reason. They are simple yet delicious, and can be dressed up in a variety of ways. If you're looking to try your hand at making homemade gnocchi, look no further than this Italian gnocchi recipe from renowned chef Jamie Oliver. With just a few ingredients and some patience, you'll be able to create a dish that will impress even the most discerning of palates.
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Ingredients You'll Need
Potatoes
To make gnocchi, you'll need potatoes. It's important to choose the right variety of potatoes for this dish. Russet potatoes are the best choice as they have a high starch content, which is essential for creating light and fluffy gnocchi.
Flour
Along with potatoes, you'll also need flour. The key to perfect gnocchi is using the right ratio of potatoes to flour. Too much flour and your gnocchi will be dense and heavy. Too little and they will fall apart. Jamie Oliver's recipe calls for 1 kg of potatoes to 300g of flour, resulting in light and pillowy gnocchi.
Eggs
Eggs are another important ingredient in gnocchi. They help bind the potatoes and flour together, creating a smooth and elastic dough. Make sure to use room temperature eggs for best results.
Salt and Nutmeg
To add flavor to your gnocchi, you'll need some salt and nutmeg. Salt brings out the natural flavors of the potatoes, while nutmeg adds a subtle warmth and depth to the dish.
The Process
Cook and Mash the Potatoes
Start by boiling the potatoes until they are fork-tender. Once cooked, drain and peel the potatoes while they are still hot. Then, mash them using a potato ricer or a fork. This will ensure that there are no lumps in your gnocchi dough.
Add the Eggs, Flour, Salt, and Nutmeg
In a large mixing bowl, combine the mashed potatoes with the eggs, flour, salt, and nutmeg. Mix until a soft and slightly sticky dough forms. Be careful not to overwork the dough as this can result in tough gnocchi.
Roll and Cut the Dough
Next, divide the dough into smaller portions and roll them into long ropes, about 1 inch in diameter. Cut the ropes into small 1-inch pieces and use a fork to create the signature ridges on the gnocchi.
Cook and Enjoy!
To cook the gnocchi, bring a pot of salted water to a boil and carefully drop in the gnocchi. They will cook quickly, so keep an eye on them. Once they float to the surface, they are ready to be drained and served with your favorite sauce.
With this simple and delicious Italian gnocchi recipe from Jamie Oliver, you'll be able to create a dish that is sure to impress your family and friends. Serve it with a classic tomato sauce or get creative with some pesto or creamy cheese sauce. Either way, you can't go wrong with this classic Italian dish.
Simple tuna pasta by Jamie Oliver & Gennaro Contaldo
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